The ''cougnou'' or bread of Jesus is a bread baked during

Christmas Christmas is an annual festival commemorating Nativity of Jesus, the birth of Jesus, Jesus Christ, observed primarily on December 25 as a religious and cultural celebration among billions of people Observance of Christmas by country, around t ...

time and is typical of the southern

Low Countries The term Low Countries, also known as the Low Lands ( nl, de Lage Landen, french: les Pays-Bas, lb, déi Niddereg Lännereien) and historically called the Netherlands ( nl, de Nederlanden), Flanders, or Belgica, is a coastal lowland region in N ...

. It has various names according to the location: * ''Coquille'' in

Romance Flanders Romance Flanders or Gallicant Flanders is a historical term for the part of the County of Flanders in which Romance languages were spoken, such as varieties of Picard. Today the region straddles the border of France and Belgium. Name In Early Mod ...

(

Lille Lille ( , ; nl, Rijsel ; pcd, Lile; vls, Rysel) is a city in the northern part of France, in French Flanders. On the river Deûle, near France's border with Belgium, it is the capital of the Hauts-de-France Regions of France, region, the Pref ...

and

Tournai Tournai or Tournay ( ; ; nl, Doornik ; pcd, Tornai; wa, Tornè ; la, Tornacum) is a city and municipality of Wallonia located in the province of Hainaut, Belgium. It lies southwest of Brussels on the river Scheldt. Tournai is part of Euromet ...

), * ''Cougnolle'' or similar in ancient Hainaut (''Cognolle'' in Mons), * ''Cougnou'' in Walloon-speaking places like

Charleroi Charleroi ( , , ; wa, Tchålerwè ) is a city and a municipality of Wallonia, located in the province of Hainaut, Belgium. By 1 January 2008, the total population of Charleroi was 201,593.

Andenne Andenne (; wa, Andene) is a city and municipality of Wallonia located in the province of Namur, Belgium. On January 1, 2006, Andenne had a total population of 25,240. The total area is 86.17 km² which gives a population density of 292 i ...

Namur Namur (; ; nl, Namen ; wa, Nameur) is a city and municipality in Wallonia, Belgium. It is both the capital of the province of Namur and of Wallonia, hosting the Parliament of Wallonia, the Government of Wallonia and its administration. Namu ...

Dinant Dinant () is a City status in Belgium, city and Municipalities in Belgium, municipality of Wallonia located in the Namur Province, province of Namur, Belgium. On the shores of river Meuse, in the Ardennes, it lies south-east of Brussels, south ...

but also in

Ardennes The Ardennes (french: Ardenne ; nl, Ardennen ; german: Ardennen; wa, Årdene ; lb, Ardennen ), also known as the Ardennes Forest or Forest of Ardennes, is a region of extensive forests, rough terrain, rolling hills and ridges primarily in Be ...

, in the

Gaume Gaume () is a region in the extreme southeast of Belgium. At a lower altitude than the Ardennes, it borders the French region of Lorraine to the south (although some consider the bordering parts of Lorraine to be Gaume française), the Land of ...

, in

Brussels Brussels (french: Bruxelles or ; nl, Brussel ), officially the Brussels-Capital Region (All text and all but one graphic show the English name as Brussels-Capital Region.) (french: link=no, Région de Bruxelles-Capitale; nl, link=no, Bruss ...

etc. * ''Quéniolle'' in

Cambrai Cambrai (, ; pcd, Kimbré; nl, Kamerijk), formerly Cambray and historically in English Camerick or Camericke, is a city in the Nord (French department), Nord Departments of France, department and in the Hauts-de-France Regions of France, regio ...

sis, * ''Volaeren'', ''Folards'' or ''Folarts'' in

West Flemish West Flemish (''West-Vlams'' or ''West-Vloams'' or ''Vlaemsch'' (in French-Flanders), nl, West-Vlaams, french: link=no, flamand occidental) is a collection of Dutch dialects spoken in western Belgium and the neighbouring areas of France and t ...

-speaking

French Flanders French Flanders (french: La Flandre française) is a part of the historical County of Flanders in present-day France where a dialect of Dutch was or still is traditionally spoken. The region lies in the modern-day region of Hauts-de-France and r ...

Dunkirk Dunkirk (french: Dunkerque ; vls, label=French Flemish, Duunkerke; nl, Duinkerke(n) ; , ;) is a commune in the department of Nord in northern France.Jesus Jesus, likely from he, יֵשׁוּעַ, translit=Yēšūaʿ, label=Hebrew/Aramaic ( AD 30 or 33), also referred to as Jesus Christ or Jesus of Nazareth (among other names and titles), was a first-century Jewish preacher and religious ...

. It is made with

flour Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many culture ...

eggs Humans and human ancestors have scavenged and eaten animal eggs for millions of years. Humans in Southeast Asia had domesticated chickens and harvested their eggs for food by 1,500 BCE. The most widely consumed eggs are those of fowl, especial ...

milk Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digestion, digest solid food. Immune factors and immune ...

yeast Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The first yeast originated hundreds of millions of years ago, and at least 1,500 species are currently recognized. They are estimated to constitut ...

raisin A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, and Australia, the word ''raisin'' is reserved for the d ...

s and

sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double ...

. Usually, it is given to children on Christmas and

St. Martin's Day Saint Martin's Day or Martinmas, sometimes historically called Old Halloween or Old Hallowmas Eve, is the feast day of Saint Martin of Tours and is celebrated in the liturgical year on 11 November. In the Middle Ages and early modern period, it ...

and usually enjoyed with a cup of

hot chocolate Hot chocolate, also known as hot cocoa or drinking chocolate, is a heated drink consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and usually a sweetener like whipped cream or marshmallows. Hot chocolate ...

. This bread seems to have originated in ancient Hainaut but the bread of Jesus is now spread throughout the southern Low Countries. It is usually decorated, also differently across the provinces: with

terracotta Terracotta, terra cotta, or terra-cotta (; ; ), in its material sense as an earthenware substrate, is a clay-based ceramic glaze, unglazed or glazed ceramic where the pottery firing, fired body is porous. In applied art, craft, construction, a ...

circles (called ''Rond(s)'') in Hainaut and Romance Flanders, with incisions in Cambraisis, elsewhere it is with flowers, sugar... The ''Ronds'' were traditionally made with clay coming from

Baudour Baudour is a village of Wallonia and a district of the municipality of Saint-Ghislain, located in the Hainaut Province, province of Hainaut, Belgium. Notable inhabitants *Henri Delmotte and Michel Daerden were born in Baudour Gallery Image ...

but are now made with plaster.

References

External links

* Sweet breads Yeast breads Brioches Christmas food Belgian cuisine French pastries {{bread-stub

See also

References

External links