Consumptive water use is water removed from available supplies without return to a
water resource
Water resources are natural resources of water that are potentially useful for humans, for example as a source of drinking water supply or irrigation water. 97% of the water on the Earth is salt water and only three percent is fresh water; slightl ...
system (e.g., water used in manufacturing, agriculture, and
food preparation
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is inge ...
that is not returned to a stream, river, or
water treatment
Water treatment is any process that improves the Water quality, quality of water to make it appropriate for a specific end-use. The end use may be drinking water, drinking, industrial water supply, irrigation, river flow maintenance, water recrea ...
plant).
Evaporation
Evaporation is a type of vaporization that occurs on the surface of a liquid as it changes into the gas phase. High concentration of the evaporating substance in the surrounding gas significantly slows down evaporation, such as when humidi ...
from the surface of the earth into clouds of water in the air which then falls to the ground as "rain" is excluded from this model. Crop consumptive water use is the amount of water transpired during plant growth plus what evaporates from the soil surface and foliage in the crop area. The portion of water consumed in crop production depends on many factors, especially the
irrigation
Irrigation (also referred to as watering) is the practice of applying controlled amounts of water to land to help grow Crop, crops, Landscape plant, landscape plants, and Lawn, lawns. Irrigation has been a key aspect of agriculture for over 5,00 ...
technology.
References
*
{{DEFAULTSORT:Consumptive Water Use
United States Department of Agriculture