Congealed Salad
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Congelation (from Latin: , ) was a term used in medieval and early modern alchemy for the process known today as
crystallization Crystallization is the process by which solid forms, where the atoms or molecules are highly organized into a structure known as a crystal. Some ways by which crystals form are precipitating from a solution, freezing, or more rarely deposi ...
. In the ('The Secret of Alchemy') attributed to Khalid ibn Yazid (), it is one of "the four principal operations", along with ''Solution'', ''Albification'' ('whitening'), and ''Rubification'' ('reddening'). It was one of the twelve alchemical operations involved in the creation of the philosophers' stone as described by Sir George Ripley () in his ''Compound of Alchymy'', as well as by Antoine-Joseph Pernety in his ''Dictionnaire mytho-hermétique'' (1758)..


See also

* Alchemical process * Magnum opus (alchemy)


References


Works cited

* * Alchemical processes {{sci-hist-stub