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Comeback sauce is a
dipping sauce A dip or dipping sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread, dumplings, crackers, chopped raw vegetables, fruits, seafood, cubed pieces of meat and cheese, potato chi ...
for fried foods or as a salad dressing in the cuisine of central Mississippi. Similar to Louisiana remoulade, the base of the sauce consists of
mayonnaise Mayonnaise (; ), colloquially referred to as "mayo" , is a thick, cold, and creamy sauce or dressing commonly used on sandwiches, hamburgers, composed salads, and French fries. It also forms the base for various other sauces, such as tartar ...
and chili sauce (or some approximation of that combination). The origin has been credited to The Rotisserie, a Greek restaurant that was located in Jackson, Mississippi. Several Jackson, Mississippi, restaurants serve their own variations of the sauce and many offer bottled comeback sauce.


See also

* Russian dressing * Thousand Island dressing * Fry sauce


References


External links


Recipe
Sauces Cuisine of the Southern United States {{Mississippi-stub