Club soda is a manufactured form of

carbonated water Carbonated water (also known as soda water, sparkling water, fizzy water, club soda, water with gas, in many places as mineral water, or especially in the United States as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, ...

, commonly used as a

drink mixer Drink mixers are the non-alcoholic ingredients in mixed drinks and cocktails. Mixers dilute the drink, lowering the alcohol by volume in the drink. They change, enhance, or add new flavors to a drink. They may make the drink sweeter, more sour ...

Sodium bicarbonate Sodium bicarbonate (IUPAC name: sodium hydrogencarbonate), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO3. It is a salt composed of a sodium cation ( Na+) and a bicarbonate anion ( HCO3−) ...

potassium sulfate Potassium sulfate (US) or potassium sulphate (UK), also called sulphate of potash (SOP), arcanite, or archaically potash of sulfur, is the inorganic compound with formula K2SO4, a white water-soluble solid. It is commonly used in fertilizers, pro ...

potassium bicarbonate Potassium bicarbonate (IUPAC name: potassium hydrogencarbonate, also known as potassium acid carbonate) is the inorganic compound with the chemical formula KHCO3. It is a white solid. Production and reactivity It is manufactured by treating an ...

potassium citrate Potassium citrate (also known as tripotassium citrate) is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass ...

, or

sodium citrate Sodium citrate may refer to any of the sodium salts of citric acid (though most commonly the third): * Monosodium citrate * Disodium citrate * Trisodium citrate The three forms of salt are collectively known by the E number E331. Applications F ...

is artificially added to replicate constituents commonly found in natural

mineral water Mineral water is water from a mineral spring that contains various minerals, such as salts and sulfur compounds. Mineral water may usually be still or sparkling (carbonated/effervescent) according to the presence or absence of added gases. Tra ...

s and offset the acidity of introducing carbon dioxide gas (which creates low 3-4 ph carbonic acid when dissolved in water). Naturally effervescent ''

Selters Selters is a German brand of natural mineral water sourced from wells in the area of Selters in Hesse, at the Taunus mountains. The water has been known since the Bronze Age and famous as a natural soda water because of its high concentration of ...

'' water from Germany gave rise to the generic use of the term for carbonated water, particularly from a

soda siphon The soda siphon (sometimes spelled syphon), also known as the seltzer bottle or siphon seltzer bottle, is a device for storing and dispensing carbonated beverages (typically carbonated water) while maintaining the internal pressure, thereby preven ...

, in the United States as ''

seltzer water Carbonated water (also known as soda water, sparkling water, fizzy water, club soda, water with gas, in many places as mineral water, or especially in the United States as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, ...

''. Seltzer water is artificially carbonated but lacks added minerals.

History

English chemist

Joseph Priestley Joseph Priestley (; 24 March 1733 – 6 February 1804) was an English chemist, natural philosopher, separatist theologian, grammarian, multi-subject educator, and liberal political theorist. He published over 150 works, and conducted exp ...

discovered an artificial method for producing

, described in a pamphlet called ''Directions for Impregnating Water with Fixed Air,'' published in 1772. The pamphlet explained the process of dripping

sulfuric acid Sulfuric acid (American spelling and the preferred IUPAC name) or sulphuric acid ( Commonwealth spelling), known in antiquity as oil of vitriol, is a mineral acid composed of the elements sulfur, oxygen and hydrogen, with the molecular formu ...

onto

chalk Chalk is a soft, white, porous, sedimentary carbonate rock. It is a form of limestone composed of the mineral calcite and originally formed deep under the sea by the compression of microscopic plankton that had settled to the sea floor. Chalk ...

, which produced

carbon dioxide Carbon dioxide (chemical formula ) is a chemical compound made up of molecules that each have one carbon atom covalently double bonded to two oxygen atoms. It is found in the gas state at room temperature. In the air, carbon dioxide is transpar ...

(CO₂) that was captured in a bowl of agitated water. Priestley thought such carbonated water was a cure for

scurvy Scurvy is a disease resulting from a lack of vitamin C (ascorbic acid). Early symptoms of deficiency include weakness, feeling tired and sore arms and legs. Without treatment, decreased red blood cells, gum disease, changes to hair, and bleeding ...

and proposed the process to Captain

James Cook James Cook (7 November 1728 Old Style date: 27 October – 14 February 1779) was a British explorer, navigator, cartographer, and captain in the British Royal Navy, famous for his three voyages between 1768 and 1779 in the Pacific Ocean an ...

to prevent scurvy during his second voyage to the South Seas. Priestley never realized the commercial potential of his product, though he did refer to it as his "happiest discovery." In 1783,

Johann Jacob Schweppe Johann Jacob Schweppe (, ) (16 March 1740 – 18 November 1821) was a German-Swiss watchmaker and amateur scientist who developed the first practical process to manufacture bottled carbonated mineral water, based on a process discovered by Joseph ...

, a

jeweler A bench jeweler is an artisan who uses a combination of skills to make and repair jewelry. Some of the more common skills that a bench jeweler might employ include antique restoration, silversmith, Goldsmith, stone setting, engraving, fabrica ...

and amateur scientist of

Geneva Geneva ( ; french: Genève ) frp, Genèva ; german: link=no, Genf ; it, Ginevra ; rm, Genevra is the List of cities in Switzerland, second-most populous city in Switzerland (after Zürich) and the most populous city of Romandy, the French-speaki ...

, began the commercial production of carbonated mineral water by dissolving the CO₂ under pressure. In 1807,

Benjamin Silliman Benjamin Silliman (August 8, 1779 – November 24, 1864) was an early American chemist and science educator. He was one of the first American professors of science, at Yale College, the first person to use the process of fractional distillat ...

, a

Yale Yale University is a private research university in New Haven, Connecticut. Established in 1701 as the Collegiate School, it is the third-oldest institution of higher education in the United States and among the most prestigious in the wor ...

chemistry professor, began producing carbonated water under pressure and selling it in

New Haven, Connecticut New Haven is a city in the U.S. state of Connecticut. It is located on New Haven Harbor on the northern shore of Long Island Sound in New Haven County, Connecticut and is part of the New York City metropolitan area. With a population of 134,02 ...

. In the 1830s, Anyos Jedlik of Hungary opened a large-scale carbonated water factory. The original trademarked club soda was made by Cantrell & Cochrane of

Dublin Dublin (; , or ) is the capital and largest city of Republic of Ireland, Ireland. On a bay at the mouth of the River Liffey, it is in the Provinces of Ireland, province of Leinster, bordered on the south by the Dublin Mountains, a part of th ...

, Ireland in 1877. The 'club' refers to the

Kildare Street Club The Kildare Street Club is a historical member's club in Dublin, Ireland, at the heart of the Anglo-Irish Protestant Ascendancy. The Club remained in Kildare Street between 1782 and 1977, when it merged with the Dublin University Club to become ...

, which commissioned them to produce it.

As stain remover

The dissolved gas in carbonated water acts as a temporary

surfactant Surfactants are chemical compounds that decrease the surface tension between two liquids, between a gas and a liquid, or interfacial tension between a liquid and a solid. Surfactants may act as detergents, wetting agents, emulsifiers, foaming ...

, causing it to be recommended as a household remedy for removing stains, particularly those of red wine.

References

{{DEFAULTSORT:Club soda Carbonated drinks Carbonated water Soft drinks

History

As stain remover

See also

References