A clootie (also cloutie; from the
Scots word cloot or clout: "a piece of cloth or leather; a patch; a rag") is a strip or piece of cloth, a rag or item of clothing, traditionally used to make clootie dumplings. The term ''clootie'' can also refer to
fabric
Textile is an umbrella term that includes various fiber-based materials, including fibers, yarns, filaments, threads, different fabric types, etc. At first, the word "textiles" only referred to woven fabrics. However, weaving is not the ...
used in the patching of clothes or the making of clootie mats (
proddy rugs).
Sayings
The saying "Ne'er cast a cloot til mey's oot" conveys a warning not to shed any clothes before summer has arrived and the may-trees and hedges (
hawthorn
Hawthorn or Hawthorns may refer to:
Plants
* '' Crataegus'' (hawthorn), a large genus of shrubs and trees in the family Rosaceae
* ''Rhaphiolepis'' (hawthorn), a genus of about 15 species of evergreen shrubs and small trees in the family Rosace ...
) are in full bloom. The saying also appears in English as "Ne'er cast a clout till May be out".
Food
A traditional
pudding
Pudding is a type of food. It can be either a dessert or a savoury (salty or spicy) dish served as part of the main meal.
In the United States, ''pudding'' means a sweet, milk-based dessert similar in consistency to egg-based custards, ins ...
called ''clootie dumpling'' is made with
flour
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many culture ...
,
breadcrumbs
Bread crumbs or breadcrumbs (regional variants including breading and crispies) consist of crumbled bread of various dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening ...
,
dried fruit
Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators. Dried fruit has a long tradition of use dating back to th ...
(
currants,
raisin
A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, and Australia, the word ''raisin'' is reserved for the d ...
s,
sultanas),
suet
Suet is the raw, hard fat of beef, lamb or mutton found around the loins and kidneys.
Suet has a melting point of between 45 °C and 50 °C (113 °F and 122 °F) and congelation between 37 °C and 40 °C (98.6&nbs ...
,
sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double ...
and
spice
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices a ...
s with some
milk
Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digestion, digest solid food. Immune factors and immune ...
to bind it, and sometimes
golden syrup. Ingredients are mixed well into a dough, then wrapped up in a
floured cloth (the clootie), placed in a large pan of boiling water and simmered for a couple of hours before being lifted out and dried near the fire or in an oven. Recipes vary from region to region.
"Clootie dumpling" has also been used as a nickname for the logo of the
Scottish National Party
The Scottish National Party (SNP; sco, Scots National Pairty, gd, Pàrtaidh Nàiseanta na h-Alba ) is a Scottish nationalist and social democratic political party in Scotland. The SNP supports and campaigns for Scottish independence from ...
.
Place marker
Clootie well
A clootie well is a holy well (or sacred spring), almost always with a tree growing beside it, where small strips of cloth or ribbons are left as part of a healing ritual, usually by tying them to branches of the tree (called a clootie tree or r ...
s are wells or springs in Celtic areas where pilgrims leave strips of cloth or rags, usually as part of a healing ritual.
Anatomy
A cluit (Anglicised ''cloot'') less commonly refers to the cloven hoof of cattle, sheep or pigs, and from this the term ''Cluitie'' is used as a euphemism for the Devil.
See also
*
Poutchine au sac
Poutchine au sac (literally: pudding in a bag) is a bag pudding and a Métis dish made of beef suet, flour, brown sugar, raisins, currants, and milk. The ingredients are combined in a cotton bag or sealer jars, then steamed. The cooked dish is ...
, Métis bag pudding from Western Canada
*
Figgy duff (pudding)
Figgy duff is a traditional bag pudding from the province of Newfoundland and Labrador most commonly served as a part of a Jiggs dinner. It is sometimes called a raisin duff. The word 'Figgy' (or figgie) is an old Cornish term for raisin; perhaps ...
, a bag pudding from Newfoundland
References
Scots language
Scottish clothing
British puddings
Scottish desserts
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