Clancy's is a
restaurant in New Orleans situated on 6100 Annunciation Street in the
Uptown New Orleans
Uptown is a section of New Orleans, Louisiana, United States, on the east bank of the Mississippi River, encompassing a number of neighborhoods (including the similarly-named and smaller Uptown area) between the French Quarter and the Jefferso ...
district of
,
Louisiana
Louisiana , group=pronunciation (French: ''La Louisiane'') is a state in the Deep South and South Central regions of the United States. It is the 20th-smallest by area and the 25th most populous of the 50 U.S. states. Louisiana is borde ...
, near
Audubon Park. It, like many of its New Orleans coevals, specializes in
Louisiana Creole cuisine
Louisiana Creole cuisine (french: cuisine créole, lou, manjé kréyòl, es, cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Amerindian influences,
as well as in ...
. Signature dishes include
lemon ice box pie, fried oysters with
brie
Brie (; ) is a soft cow's-milk cheese named after Brie, the French region from which it originated (roughly corresponding to the modern ''département'' of Seine-et-Marne). It is pale in color with a slight grayish tinge under a rind of white mo ...
(described in ''New Orleans Cuisine: Fourteen Signature Dishes and Their Histories'' as "irresistible"), smoked
soft-shell crab
Soft-shell crab is a culinary term for crabs that have recently molted their old exoskeleton and are still soft. Soft-shells are removed from the water as soon as they molt or, preferably, just before to prevent any hardening of their shell. Cat ...
,
and
smoked duck.
Their
oysters Rockefeller
Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species, the valves are highly calcified, and many are somewhat irregular in shape. Many, but not ...
and
Oysters Bedouin are also remarked upon.
History
While the building has been occupied by bars and restaurants since early in the twentieth century, Clancy's itself was founded in the late 1940s by Ed and Betty Clancy.
Its original incarnation was that of a
po' boy restaurant and bar, the typical variety of the era.
In 1983
the Clancy couple, themselves having borne no heir, sold the restaurant to a group of New Orleans businessmen led by Billy Slatten,
Bryan Wagner, and the late judge,
Marcel Livaudais.
The restaurant was transformed into a
fine dining
Fine may refer to:
Characters
* Sylvia Fine (''The Nanny''), Fran's mother on ''The Nanny''
* Officer Fine, a character in ''Tales from the Crypt'', played by Vincent Spano
Legal terms
* Fine (penalty), money to be paid as punishment for an of ...
, "white tablecloth"-style restaurant, eclipsing its humble beginnings.
It was one of the original
Louisiana Creole cuisine
Louisiana Creole cuisine (french: cuisine créole, lou, manjé kréyòl, es, cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Amerindian influences,
as well as in ...
bistros that sprung up in the 1980s, now the pre-eminent restaurant style in New Orleans.
In 1987, Clancy's was acquired by longtime employee Brad Holingsworth, who has retained the restaurant's status, and has added an extensive wine cellar.
[http://www.clancysneworleans.com/ourStory.htm Clancy's: Our Story] In 2012 chef Steven Manning left to open his own restaurant in the Warehouse District. His role was taken over by Brian Larson, who already had twenty years experience in Clancy's.
Awards and recognition
* Clancy's is listed in ''The Southern Foodie: 100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous)''
References
External links
Clancy's lemon ice box pie
{{Restaurants in New Orleans
Restaurants in New Orleans
Uptown New Orleans
Louisiana Creole restaurants in the United States