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Clam sauce (Italian “alle vongole”) is a topping for Linguini With Clam Sauce, Red Or White - The Early Show - CBS News
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Clam sauce (Italian “alle vongole”) is a topping for pasta
Pasta (, ; ) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are som ...
, usually linguine
Linguine (, English: ; sometimes anglicized as linguini) is a type of pasta similar to fettuccine and trenette but elliptical in section rather than flat. It is about in width, which is wider than spaghetti but not as wide as fettuccine. The nam ...
. The two most popular varieties are white, usually featuring minced clam
Clam is a common name for several kinds of bivalve molluscs. The word is often applied only to those that are edible and live as infauna, spending most of their lives halfway buried in the sand of the seafloor or riverbeds. Clams have two she ...
s, olive oil
Olive oil is a liquid fat obtained from olives (the fruit of ''Olea europaea''; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. It is commonly used in cooking: f ...
, garlic
Garlic (''Allium sativum'') is a species of bulbous flowering plant in the genus ''Allium''. Its close relatives include the onion, shallot, leek, chive, Allium fistulosum, Welsh onion and Allium chinense, Chinese onion. It is native to South A ...
, lemon juice
The lemon (''Citrus limon'') is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China.
The tree's ellipsoidal yellow fruit is used for culina ...
or white wine, and parsley
Parsley, or garden parsley (''Petroselinum crispum'') is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region (Sardinia, Lebanon, Israel, Cyprus, Turkey, southern Italy, Greece, Por ...
, or red, usually a thin tomato sauce
Tomato sauce (also known as ''salsa roja'' in Spanish or ''salsa di pomodoro'' in Italian) can refer to many different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment. Tomato sauces are c ...
with minced clams. Other variants include the incorporation of whole clams, hot pepper flakes and other ingredients./ref>
Clam juice
Clam juice is a broth derived from steamed clams, which can be drunk on its own or used as an ingredient in various dishes and beverages.
Preparation
Clam juice is typically prepared from the liquid obtained from steamed clams. Clam juice may be ...
may be used in the preparation of clam sauce.
See also
*List of clam dishes
This is a list of clam dishes and foods, which are prepared using clams as a primary ingredient. Edible clams can be eaten raw or cooked. Preparations methods include steamed, boiled, baked or fried.
Clam dishes
* Clams casino – a clam "on ...
* List of sauces
The following is a list of notable culinary and prepared sauces used in cooking and food service.
General
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* (salsa roja)
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* – a velouté sauce flavored ...
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References
Italian saucesSauce
In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. ''Sauce'' is a French word t ...
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