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Citreoviridin is a
mycotoxin A mycotoxin (from the Greek μύκης , "fungus" and τοξίνη , "toxin") is a toxic secondary metabolite produced by organisms of kingdom Fungi and is capable of causing disease and death in both humans and other animals. The term 'mycotoxin' ...
which is produced by ''
Penicillium ''Penicillium'' () is a genus of ascomycetous fungi that is part of the mycobiome of many species and is of major importance in the natural environment, in food spoilage, and in food and drug production. Some members of the genus produce pe ...
'' and ''
Aspergillus ' () is a genus consisting of several hundred mold species found in various climates worldwide. ''Aspergillus'' was first catalogued in 1729 by the Italian priest and biologist Pier Antonio Micheli. Viewing the fungi under a microscope, Miche ...
'' species. If rice, corn, cereals or meat products are contaminated with ''Penicillin citreoviridin'', citreoviridin can be produced if the food is stored in a damp place. Consuming food which is contaminated with citreoviridin can cause the disease
cardiac beri beri The heart is a muscular organ in most animals. This organ pumps blood through the blood vessels of the circulatory system. The pumped blood carries oxygen and nutrients to the body, while carrying metabolic waste such as carbon dioxide to t ...
. Furthermore it damages liver and kidneys.


References


Further reading

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Citreoviridin Citreoviridin is a mycotoxin which is produced by ''Penicillium'' and ''Aspergillus'' species. If rice, corn, cereals or meat products are contaminated with ''Penicillin citreoviridin'', citreoviridin can be produced if the food is stored in a dam ...