Cimcik erişte or Cimcik makarna is a traditional pasta made in Turkey. They are made from flour, eggs and salt.
They resemble a butterfly and are similar to
farfalle
Farfalle () are a type of pasta commonly known as bow-tie pasta or butterfly pasta. The name is derived from the Italian word ''farfalle'' ( butterflies). In the Italian region of Emilia-Romagna, farfalle are known as ''strichetti'' (a local word ...
.
References
Turkish cuisine
Turkish pasta
Types of pasta
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