Chả trứng, also chả trứng hấp (steamed) and chả trứng thịt (pork), is a

Vietnamese Vietnamese may refer to: * Something of, from, or related to Vietnam, a country in Southeast Asia ** A citizen of Vietnam. See Demographics of Vietnam. * Vietnamese people, or Kinh people, a Southeast Asian ethnic group native to Vietnam ** Overse ...

steamed

omelette In cuisine, an omelette (also spelled omelet) is a dish made from beaten eggs, fried with butter or oil in a frying pan (without stirring as in scrambled egg). It is quite common for the omelette to be folded around fillings such as chives ...

, or egg meat loaf with pork. Trứng translates to egg, thịt translates to meat but is usually pork. It is usually served with hot rice, cucumber and chili sauce. The broken rice dish ''

cơm tấm or com tam (; ) is a Vietnamese dish made from rice with fractured rice grains. refers to the broken rice grains, while refers to cooked rice. Thanh Nienbr>Hot Spots5 Jan 2012 "With your craftsmanship in hand, return to Saigon for a master cla ...

bì (skin)'' comes with a chả trứng egg meatloaf.Nancie McDermott ''Quick and Easy Vietnamese'' 2012 "OMELET WITH BEAN THREAD NOODLES AND PORK - chatrung - Order com tam bi in a Vietnamese café serving rice dishes, and you'll get a fabulous feast of rice along with shredded pork, peppery pork chops, and a chunk of this tasty omelet, which is called cha trung when it is served by itself..." Chả rươi is a special seasonal (autumn) omelette using

nereididae Nereididae (formerly spelled Nereidae) are a family of polychaete worms. It contains about 500 – mostly marine – species grouped into 42 genera. They may be commonly called ragworms or clam worms. Characteristics The prostomium of ...

sandworms (rươi) instead of pork.

References

{{Vietnam-cuisine-stub Vietnamese pork dishes Egg dishes Steamed foods