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Château Ducru-Beaucaillou is a
winery A winery is a building or property that produces wine, or a business involved in the production of wine, such as a wine company. Some wine companies own many wineries. Besides wine making equipment, larger wineries may also feature warehouses, ...
in the Saint-Julien
appellation An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical boun ...
of the
Bordeaux Bordeaux ( , ; Gascon oc, Bordèu ; eu, Bordele; it, Bordò; es, Burdeos) is a port city on the river Garonne in the Gironde department, Southwestern France. It is the capital of the Nouvelle-Aquitaine region, as well as the prefect ...
region of
France France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of overseas regions and territories in the Americas and the Atlantic, Pacific and Indian Oceans. Its metropolitan area ...
. Château Ducru-Beaucaillou is also the name of the red
wine Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are m ...
produced by this property. The wine produced here was classified as one of fifteen ''Deuxièmes Crus'' (Second Growths) in the original
Bordeaux Wine Official Classification of 1855 The Bordeaux Wine Official Classification of 1855 resulted from the 1855 Exposition Universelle de Paris, when Emperor Napoleon III requested a classification system for France's best Bordeaux wines that were to be on display for visitors from ...
.


History

The estate Château Ducru-Beaucaillou was purchased by Francois Borie in 1941 and has remained in the family since then. The family also owns other estates, Château Grand-Puy-Lacoste and Château Haut-Batailley. In the mid-1980s the estate battled an infestation of TCA in their cellars that marred several vintages including the 1988, 1989, and 1990. The Chateau has since corrected the problem, and today the wines are fermented and aged in a new underground cellar created in the late 1990s. Today the estate is managed by Bruno Borie.


Vineyard

Ducru-Beaucaillou's
vineyard A vineyard (; also ) is a plantation of grape-bearing vines, grown mainly for winemaking, but also raisins, table grapes and non-alcoholic grape juice. The science, practice and study of vineyard production is known as viticulture. Vineya ...
s consist of 50 hectares of well-drained gravel with stones up to 2.5 inches in diameter. (''beaucaillou '' means "beautiful stones".) The vineyards are planted in Cabernet Sauvignon (70%) and Merlot (30%); previous plantings of Cabernet Franc and
Petit Verdot Petit Verdot is a variety of red wine grape, principally used in classic Bordeaux blends. It ripens much later than the other varieties in Bordeaux, often too late, so it fell out of favour in its home region. When it does ripen it adds tannin, ...
having been uprooted. The vines' average age in 2005 was 38 years.


Wine

Ducru-Beaucaillou produces three wines. The grand vin, called Château Ducru-Beaucaillou; a
second wine Second wine or second label (French: ''Second vin'') is a term commonly associated with Bordeaux wine to refer to a second label wine made from '' cuvee'' not selected for use in the ''Grand vin'' or first label. In some cases a third wine or ev ...
, La Croix de Beaucaillou, produced since 1995, to which lesser-quality lots are relegated; and a third wine, Le Petit Ducru de Ducru-Beaucaillou, produced since 2019, comprising the former Château Lalande-Borie. The wines are aged for 18 months in 50% to 80% new oak barrels according to the richness of the vintage, fined with egg whites, lightly filtered, and then bottled. Wine writer
Jay McInerney John Barrett "Jay" McInerney Jr. (; born January 13, 1955) is an American novelist, screenwriter, editor, and columnist. His novels include ''Bright Lights, Big City (novel), Bright Lights, Big City'', ''Ransom'', ''Story of My Life (novel), Sto ...
wrote "Ducru has always been a wine of finesse rather than sheer brute power, a kind of Burgundian Bordeaux."
Jay McInerney John Barrett "Jay" McInerney Jr. (; born January 13, 1955) is an American novelist, screenwriter, editor, and columnist. His novels include ''Bright Lights, Big City (novel), Bright Lights, Big City'', ''Ransom'', ''Story of My Life (novel), Sto ...
, ''Bacchus & Me: Adventures in the Wine Cellar'',
Vintage Books Vintage Books is a trade paperback publishing imprint of Penguin Random House originally established by Alfred A. Knopf in 1954. The company was purchased by Random House in April 1960, and a British division was set up in 1990. After Random ...
, 2000, p. 196


See also

*
French wine French wine is produced all throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles. France is one of the largest wine producers in the world, along with Italian, Spanish, and Amer ...
*
Bordeaux wine Bordeaux wine ( oc, vin de Bordèu, french: vin de Bordeaux) is produced in the Bordeaux region of southwest France, around the city of Bordeaux, on the Garonne River. To the north of the city the Dordogne River joins the Garonne forming the ...


References


External links


Château Ducru-Beaucaillou official site
{{DEFAULTSORT:Ducru-Beaucaillou, Chateau Bordeaux wine producers