''Chungmu gimbap'' ( 충무김밥) is a

gimbap ''Gimbap'' (), also romanized as kimbap, is a Korean dish made from cooked rice and ingredients such as vegetables, fish, and meats that are rolled in '' gim''—dried sheets of seaweed—and served in bite-sized slices. * The origins of gim ...

made with only rice as the filler ingredient. Originating from the seaside city of

Chungmu Chungmu may refer to: *Chungmu (충무, 忠武, literally “loyal valor”), the posthumous name given to the great military commanders of the Joseon Dynasty. Those who were given the posthumous title are called Chungmugong (충무공, 忠武公, ...

, the rolls are thinner and the surface is usually left unseasoned. ''Chungmu gimbap'' is traditionally served with side dishes of ''kolddugi muchim'' (꼴뚜기 무침), sliced baby octopus marinated and fermented in a spicy red pepper sauce, and

radish The radish (''Raphanus raphanistrum'' subsp. ''sativus'') is an Eating, edible root vegetable of the family Brassicaceae that was domesticated in Asia prior to Roman Empire, Roman times. Radishes are grown and consumed throughout the world, be ...

kimchi ''Kimchi'' (; ko, 김치, gimchi, ), is a traditional Korean side dish of salted and fermented vegetables, such as napa cabbage and Korean radish. A wide selection of seasonings are used, including ''gochugaru'' (Korean chili powder), sprin ...

(무김치).

References

{{reflist Korean rice dishes