HOME

TheInfoList



OR:

Chunga pitha ( bn, চুঙ্গা পিঠা), also known as ''chungapura pitha'' ( bn, চুঙ্গাপুড়া পিঠা), is a traditional
rice cake A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object. A wide variety of rice cakes exist in many different cultures in which rice is eaten and are particularly preval ...
(''
pitha Pithas are a variety of food similar to pancakes, dumplings or fritters, originating from the Indian subcontinent, common in Bangladesh and India. Pitha can be sweet or savoury, and usually made from a dough or batter, which is then steamed, fri ...
'') originating in the
Sylhet region The 1947 Sylhet referendum was held in the Sylhet District of the Assam Province of British India to decide whether the district would remain in Undivided Assam and therefore within the post-independence Dominion of India, or leave Assam for E ...
of
Bangladesh Bangladesh (}, ), officially the People's Republic of Bangladesh, is a country in South Asia. It is the eighth-most populous country in the world, with a population exceeding 165 million people in an area of . Bangladesh is among the mos ...
. Though its main ingredients are bamboo and glutinous (sticky) rice, it is also made with binni rice,
milk Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digestion, digest solid food. Immune factors and immune ...
,
sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double ...
,
coconut The coconut tree (''Cocos nucifera'') is a member of the palm tree family ( Arecaceae) and the only living species of the genus ''Cocos''. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the ...
, and rice powder. This unique delicacy is prepared when
sticky rice Glutinous rice (''Oryza sativa var. glutinosa''; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, and the northeastern regions of South Asia, which has opaque grains, very low amylose ...
is stuffed inside young
bamboo Bamboos are a diverse group of evergreen perennial flowering plants making up the subfamily Bambusoideae of the grass family Poaceae. Giant bamboos are the largest members of the grass family. The origin of the word "bamboo" is uncertain, bu ...
and smoke slowly. It is popularly known as a distinct and traditional food in
Bengali cuisine Bengali cuisine ( bn, বাঙ্গালী রন্ধনপ্রণালী) is the culinary style of Bengal, a region in the eastern part of the Indian subcontinent encompassing Bangladesh and the Indian states of West Bengal, Tripura, ...
. This traditional
delicacy A delicacy is usually a rare and expensive food item that is considered highly desirable, sophisticated, or peculiarly distinctive within a given culture. Irrespective of local preferences, such a label is typically pervasive throughout a r ...
is also famous to the Assamese. It is prepared at the time of
Magh Bihu Magh Bihu (মাঘ বিহু) (also called Bhogali Bihu (ভোগালী বিহু) (of eating Bhog i.e. enjoyment) or Maghar Domahi (মাঘৰ দোমাহী) is a harvest festival celebrated in Assam, North-East India, whi ...
or
Bhogali Bihu Magh Bihu (মাঘ বিহু) (also called Bhogali Bihu (ভোগালী বিহু) (of eating Bhog i.e. enjoyment) or Maghar Domahi (মাঘৰ দোমাহী) is a harvest festival celebrated in Assam, North-East India, whi ...
, a harvest festival celebrated in
India India, officially the Republic of India (Hindi: ), is a country in South Asia. It is the seventh-largest country by area, the second-most populous country, and the most populous democracy in the world. Bounded by the Indian Ocean on the so ...
's northeastern
Assam Assam (; ) is a state in northeastern India, south of the eastern Himalayas along the Brahmaputra and Barak River valleys. Assam covers an area of . The state is bordered by Bhutan and Arunachal Pradesh to the north; Nagaland and Manipur ...
.


History

Fish
bazaar A bazaar () or souk (; also transliterated as souq) is a marketplace consisting of multiple small Market stall, stalls or shops, especially in the Middle East, the Balkans, North Africa and India. However, temporary open markets elsewhere, suc ...
s have been very common throughout
Bengal Bengal ( ; bn, বাংলা/বঙ্গ, translit=Bānglā/Bôngô, ) is a geopolitical, cultural and historical region in South Asia, specifically in the eastern part of the Indian subcontinent at the apex of the Bay of Bengal, predom ...
for centuries. People in the Sylhet region buy fish from these markets or catch big fish () from the
haor A ( bn, হাওর) is a wetland ecosystem in the north eastern part of Bangladesh which physically is a bowl or saucer shaped shallow depression, also known as a backswamp.MK Alam; ''Wave attack in Haor areas of Bangladesh and cement concre ...
s and
river A river is a natural flowing watercourse, usually freshwater, flowing towards an ocean, sea, lake or another river. In some cases, a river flows into the ground and becomes dry at the end of its course without reaching another body of wate ...
s, and fry them to eat. It was seen as a shame not to offer chunga pitha,
fried fish Fried fish is any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon. Fish is fried in many part ...
, and
coconut milk Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food i ...
/sweets or ''
murabba Murabba (from ar, مربى) refers to a sweet fruit preserve which is popular in many regions of South Caucasus, Central Asia, South Asia, and the Middle East The Middle East ( ar, الشرق الأوسط, ISO 233: ) is a geopolit ...
'', to guests or a new son-in-law at the end of a meal. The various hill tribes of Sylhet had a tradition of cutting bamboo and putting wet rice inside it. Gradually, the food started to be popular from the hills to the
Sylhetis The Sylheti () are an Indo-Aryan ethnocultural group that are associated with the Sylhet region in South Asia, specifically in northeast of Bengal presently divided between the Sylhet Division of Bangladesh, and the Barak Valley of Assam, Indi ...
living in the plains. In the course of time, this ''chunga'' (bamboo tube) dish came to be known as chunga pitha. Though ''atap'' rice is the main food of the people of Sylhet region, they prefer
glutinous rice Glutinous rice (''Oryza sativa var. glutinosa''; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, and the northeastern regions of South Asia, which has opaque grains, very low amylose ...
to make this delicacy.


Ingredients

* (bamboo) * glutinous rice * milk * sugar * coconut * rice powder


Procedure

To make this rice cake, (a small type of bamboo) is required. This bamboo contains a special type of especially oily chemical that helps not burn the bamboo shoots in a fire.
Sticky rice Glutinous rice (''Oryza sativa var. glutinosa''; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, and the northeastern regions of South Asia, which has opaque grains, very low amylose ...
rolled with
banana A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus ''Musa''. In some countries, bananas used for cooking may be called "plantains", distinguis ...
leaf is inserted into the bamboo tube. Then it is burned with
straw Straw is an agricultural byproduct consisting of the dry stalks of cereal plants after the grain and chaff have been removed. It makes up about half of the yield of cereal crops such as barley, oats, rice, rye and wheat. It has a number ...
to make chunga pitha. Due to the presence of excessive juice of the bamboo, the inner part of the tube is boiled in the heat of the fire. This bamboo is used to make different types of rice cakes. In some places, baking is occurred with sticky rice, milk, sugar, coconut, and rice powder. Once the delicacy is prepared, the rice cake is shaped as a
candle A candle is an ignitable wick embedded in wax, or another flammable solid substance such as tallow, that provides light, and in some cases, a fragrance. A candle can also provide heat or a method of keeping time. A person who makes candles i ...
and separated from the tube.


References


See also

*
Bangladeshi cuisine Bangladeshi cuisine ( bn, বাংলাদেশের রান্না) is the national cuisine of Bangladesh. Bangladeshi cuisine has been shaped by the diverse history and river-line geography of Bangladesh. The country has a tropical mo ...
* ''
Zongzi ''Zongzi'' (; ), ''rouzong'' () or simply ''zong'' (Cantonese Jyutping: ''zung2'') is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves (generally of the species ''Indocalamus t ...
'' *
Sticky rice in bamboo Sticky rice in bamboo is a common Southeast Asian dish consisting of sticky rice roasted inside specially prepared bamboo sections of different diameters and lengths. It is consumed both as a savory food and as a sweet dessert. Names The dish ...
* ''
Puto bumbong ''Puto bumbong'' is a Filipino purple rice cake steamed in bamboo tubes - widely known as puto bumbonger or bumbongizer. It is traditionally sold during the Christmas season. It is a type of '' puto'' (steamed rice cake). Etymology The name is ...
'' {{Rice dishes Sweet pies Sylheti cuisine Glutinous rice dishes Foods containing coconut Assamese cuisine Stuffed dishes Pitha