Chugchucaras is the local delicacy of

Latacunga Latacunga (; Quechua: Latakunga) is a plateau town of Ecuador, capital of the Cotopaxi Province, south of Quito, near the confluence of the Alaquez and Cutuchi rivers to form the Patate, the headstream of the Pastaza. At the time of census 20 ...

Ecuador Ecuador ( ; ; Quechua: ''Ikwayur''; Shuar: ''Ecuador'' or ''Ekuatur''), officially the Republic of Ecuador ( es, República del Ecuador, which literally translates as "Republic of the Equator"; Quechua: ''Ikwadur Ripuwlika''; Shuar: ''Eku ...

, and the surrounding area. Chugchucaras consists of deep fried pork, ''mote'' (boiled

hominy Hominy (Spanish: maíz molido; literally meaning "milled corn") is a food produced from dried maize (corn) kernels that have been treated with an alkali, in a process called nixtamalization ( is the Nahuatl word for "hominy"). "Lye hominy" is a ...

), potatoes, fried

plantain Plantain may refer to: Plants and fruits * Cooking banana, banana cultivars in the genus ''Musa'' whose fruits are generally used in cooking ** True plantains, a group of cultivars of the genus ''Musa'' * ''Plantaginaceae'', a family of flowerin ...

empanada An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spanish, other Southern European, Latin American, and Iberian-influenced cultures around the world. The name comes from the Spanish (to bread, i.e., ...

s, and

pork rind Pork rind is the culinary term for the skin of a pig. It can be used in many different ways. It can be rendered, fried in fat, baked, or roasted to produce a kind of pork cracklings (US) or scratchings (UK); these are served in small pieces ...

s. It is accompanied by

aji Aji or AJI may refer to: Location *Aji (town), Tieling County, Liaoning, China *Aji Island, Miyagi Prefecture, Japan *Aji, Kagawa, Kagawa Prefecture, Japan * Aji River (disambiguation), rivers with the same name Other * Aji (Go), a latent tr ...

, a spicy sauce made with hot peppers, tomatoes, cilantro, and onions. Chugchucaras comes from two words in

Kichwa Kichwa (, , also Spanish ) is a Quechuan language that includes all Quechua varieties of Ecuador and Colombia (''Inga''), as well as extensions into Peru. It has an estimated half million speakers. The most widely spoken dialects are Chimborazo ...

(Ecuador's indigenous language): Chukchuna which means "trembling"; and Kara meaning "pig skin". This dish uses the different agricultural and animal products available in the area, as well as plantains that arrive from the lower tropical regions, since Latacunga is on trade routes between coastal, tropical areas and

Quito Quito (; qu, Kitu), formally San Francisco de Quito, is the capital and largest city of Ecuador, with an estimated population of 2.8 million in its urban area. It is also the capital of the province of Pichincha. Quito is located in a valley o ...

. Although it is original from Latacunga, this local delicacy can also be found in other cities of Ecuador.

References

Latin American cuisine Ecuadorian cuisine Deep fried foods {{ecuador-cuisine-stub

See also

References