Chraime ( ''haraime'', he, חריימה) is a spicy fish

stew A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. A stew needs to have raw ingredients added to the gravy. Ingredients in a stew can include any combination of vegetables and ...

with tomatoes from Northern Africa. The name of the dish comes from the Arabic word for "hot". Chraime is traditionally eaten by Jews on

Erev Shabbat Shabbat (, , or ; he, שַׁבָּת, Šabbāṯ, , ) or the Sabbath (), also called Shabbos (, ) by Ashkenazim, is Judaism's day of rest on the seventh day of the week—i.e., Saturday. On this day, religious Jews remember the biblical stori ...

as well as on

Rosh Hashanah Rosh HaShanah ( he, רֹאשׁ הַשָּׁנָה, , literally "head of the year") is the Jewish New Year. The biblical name for this holiday is Yom Teruah (, , lit. "day of shouting/blasting") It is the first of the Jewish High Holy Days (, , " ...

and Passover for the Seder. Libyan-Jewish immigrants have popularized the dish in Israel.

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Chraime recipe from Chabad
Algerian cuisine Arab cuisine Israeli cuisine Jews and Judaism in Algeria Jews and Judaism in Libya Jews and Judaism in Morocco Jews and Judaism in Tunisia Libyan cuisine Mizrahi Jewish cuisine Moroccan cuisine Maghrebi Jewish culture in Israel Passover foods Rosh Hashanah foods Sephardi Jewish cuisine Shabbat food Tunisian cuisine Stews Fish dishes Tomato dishes Spicy foods {{Mediterranean cuisine

See also

References

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