Choi Heong Yuen Bakery
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Choi Heong Yuen Bakery (咀香園餅家) is the name of two independently-operated bakeries in
Macau Macau or Macao (; ; ; ), officially the Macao Special Administrative Region of the People's Republic of China (MSAR), is a city and special administrative region of China in the western Pearl River Delta by the South China Sea. With a pop ...
and
Hong Kong Hong Kong ( (US) or (UK); , ), officially the Hong Kong Special Administrative Region of the People's Republic of China ( abbr. Hong Kong SAR or HKSAR), is a city and special administrative region of China on the eastern Pearl River Delt ...
. Founded in Macau 1935, the bakery has since become one of the three major bakeries known locally for almond cookies—the other two being Koi Kei and Yeng Kee. A branch opened in Hong Kong in 1961, which later became independent and centred in a trademark dispute with the Macau store.


History


History

Choi Heong Yuen Bakery was founded in Macau in 1935 by Wong Kee-sin, who opened its first store on Travessa do Auto Novo in Macau. The bakery initially targeted travellers boarding and disembarking nearby piers. Wong subsequently opened another store on King's Road in Hong Kong in 1961, which was later inherited by his daughter, Wong Siu-ji. Following the Hong Kong store's independent operations, it became known into English as the Chui Heung Yuen Bakery. The bakeries, along with its two rivals in Macau—the Koi Kei and Yeng Kee bakeries—have been reportedly noted for their almond cookies, a type of biscuit now reportedly considered as a popular souvenir in Macau. Following the passing of the elder Wong, the store was handed over to his nephew, Wong Wing-cheung in the 1960s, before being further passed down in 1993 to the third generation Wong Joek-lai. In 1997, the Macanese bakery began exporting its cookies as a result of poor financial situation of the time, and revamped its stores to consolidate its brand image. In early 2000, the Wong Siu-ji-led Hong Kong bakery followed a similar export strategy, but focusing on the Taiwanese market.


Mainland China operations

Written in Chinese, the bakery shares the same characters as the unrelated
Zhongshan Zhongshan (; ) is a prefecture-level city in the south of the Pearl River Delta in Guangdong province, China. As of the 2020 census, the whole city with 4,418,060 inhabitants is now part of the Guangzhou–Shenzhen conurbation with 65,565,622 i ...
-based Ju Xiang Yuan Bakery that was founded in 1918. To avoid trademark disputes, the Macanese entity of Choi Heong Yuen operates as the 'October Fifth bakery' in the
People's Republic of China China, officially the People's Republic of China (PRC), is a country in East Asia. It is the world's most populous country, with a population exceeding 1.4 billion, slightly ahead of India. China spans the equivalent of five time zones and ...
.


Trademark disputes between the Hong Kong and Macau bakeries

In August 2007, the Hong Kong bakery's Wong Siu-li filed a trademark complaint with the Hong Kong High Court, alleging that her nephew, who operated Choi Heong Yuen in Macau, violated her Hong Kong trademark rights for “Chui Heung" and “Chui Heung Yuen" when the Macanese bakery participated in the Hong Kong Food Expo (at which the Hong Kong bakery did not participate). A litigation was initiated and the judge issued a temporary injunction order to prevent the nephew from participating in the Food Expo to promote Macau's Choi Heong Yuen.


See also

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Tourism in Macau Tourism is a major industry in Macau. It is famous for the blend of Culture of Portugal, Portuguese and Culture of China, Chinese cultures and its Gambling in Macau, gambling industry, which includes Casino Lisboa, Macau, Sands Macau, The Venetian ...


References

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External links


Official website of Choi Heong Yuen Bakery
of Macau
Official website of Chui Heung Yuen Bakery
of Hong Kong Companies of Macau Chinese brands Food and drink companies established in 1935 Retailing in Macau Brands of Macau 1935 establishments in Macau Retail companies established in 1935