Chocolate-covered potato chips are a snack food consisting of
potato chip
A potato chip (North American English; often just chip) or crisp (British and Irish English) is a thin slice of potato that has been either deep fried, baked, or air fried until crunchy. They are commonly served as a snack, side dish, or ap ...
s that have been dipped into melted
chocolate
Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civ ...
or
cocoa, and coated with the chocolate. They are used for snacking like potato chips, and also served at parties or get togethers as appetizers and dessert items, especially in
North Dakota
North Dakota () is a U.S. state in the Upper Midwest, named after the indigenous Dakota Sioux. North Dakota is bordered by the Canadian provinces of Saskatchewan and Manitoba to the north and by the U.S. states of Minnesota to the east, So ...
.
History
The "chipper" has existed for many years, although the facts about its creation and history are in dispute. Widman's Candy, founded in 1885, has a long history with the product.
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. Accessed August 6, 2009.[AP, "Candy Co. Sues Fargo Woman Over Web Site," February 5, 2007, found a]
Accessed August 6, 2009.[Dan Kaercher, ''Taste of the Midwest'', p. 149, found a]
Google Books
Accessed August 6, 2009. For many years, these treats, called "chippers", have been made in the
Grand Forks, North Dakota area by Widman's, other commercial confectioneries, and at homes.
They were introduced into the market in
Chicago
(''City in a Garden''); I Will
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in 1985 by a company called Executive Sweets.
[The Chicago Tribune, on November 21, 1985, wrote: "The mail recently brought a sample box of the latest chocolate gimmick: chocolate-covered potato chips. After wrinkling my nose and groaning, I tried one. Not bad. In fact, surprisingly good."]
Preparation
The potato chips used are usually the regular or plain tasting ridged shaped potato chips. Ridged chips are used because they tend to be more sturdy and can hold the heavy chocolate. It also allows the chocolate flavor to be enhanced as the chocolate is allowed to build between the ridges of the chip. The kind of chocolate used is usually milk chocolate that is easily tempered for coating other foods. The tempering of chocolate is to lend an attractive, glossy appearance to the chocolate after it has been melted to the consistency for dipping. Chocolate covered potato chips may also be found in the gourmet section of grocery stores or at a specialty foods store.
See also
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Chocolate-coated marshmallow treats
Chocolate-coated marshmallow treats also known as Chocolate teacakes are confections consisting of a biscuit base topped with marshmallow-like filling and then coated in a hard shell of chocolate. They were invented in Denmark in the 19th centu ...
*
Chocolate-coated peanut
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Chocolate-coated raisin
*
Chocolate-covered bacon
Chocolate-covered bacon is an American dish that consists of cooked bacon with a coating of either milk chocolate or dark chocolate. It can be topped with sea salt, crumbled pistachios, walnuts, or almond bits. References on the internet date ...
*
Chocolate-covered coffee bean
Chocolate-covered coffee beans are Confectionery, confections made by coating roasted coffee beans in some kind of chocolate, typically milk chocolate but often also dark chocolate or white chocolate. They are usually only slightly sweet, especia ...
*
List of chocolate-covered foods
This is a list of chocolate-covered foods. Chocolate is a typically sweet, usually brown, food preparation of ''Theobroma cacao'' seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste or in a block ...
References
{{DEFAULTSORT:Chocolate Covered Potato Chips
American desserts
Chocolate-covered foods
Potato dishes
North Dakota culture
Cuisine of the Midwestern United States
American snack foods