Chistorra (, eu, txistor) is a type of fast- cure

sausage A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders. ...

from Aragon, the Basque Country and Navarre,

Spain , image_flag = Bandera de España.svg , image_coat = Escudo de España (mazonado).svg , national_motto = ''Plus ultra'' (Latin)(English: "Further Beyond") , national_anthem = (English: "Royal March") , i ...

. It can be considered a special type of '' chorizo''. It is made of

minced Mincing is a food preparation technique in which food ingredients are finely divided into uniform pieces. Minced food is in smaller pieces than diced or chopped foods, and is often prepared with a chef's knife or food processor, or in the case ...

pork Pork is the culinary name for the meat of the domestic pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE. Pork is eaten both freshly cooked and preserved; ...

, or a mixture of minced pork and

beef Beef is the culinary name for meat from cattle (''Bos taurus''). In prehistoric times, humankind hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantit ...

, is encased in either

lamb Lamb or The Lamb may refer to: * A young sheep * Lamb and mutton, the meat of sheep Arts and media Film, television, and theatre * ''The Lamb'' (1915 film), a silent film starring Douglas Fairbanks Sr. in his screen debut * ''The Lamb'' (1918 ...

tripe Tripe is a type of edible lining from the stomachs of various farm animals. Most tripe is from cattle, pigs and sheep. Types of tripe Beef tripe Beef tripe is made from the muscle wall (the interior mucosal lining is removed) of a cow's st ...

plastic Plastics are a wide range of synthetic or semi-synthetic materials that use polymers as a main ingredient. Their plasticity makes it possible for plastics to be moulded, extruded or pressed into solid objects of various shapes. This adaptab ...

and has a fat content that varies between 70 and 80%. The sausage is flavoured with garlic,

salt Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in the form of a natural crystalline mineral is known as rock salt or halite. Salt is present in vast quant ...

and paprika, which gives it a bright-

red Red is the color at the long wavelength end of the visible spectrum of light, next to orange and opposite violet. It has a dominant wavelength of approximately 625–740 nanometres. It is a primary color in the RGB color model and a secondar ...

colour. It is usually

baked Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods can be baked. Heat is gradually transferre ...

, fried or

grilled Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above, below or from the side. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat a ...

and often accompanies other dishes, sometimes as part of ''

tapas A tapa () is an appetizer or snack in Spanish cuisine. Tapas can be combined to make a full meal, and can be cold (such as mixed olives and cheese) or hot (such as ''chopitos'', which are battered, fried baby squid, or patatas bravas). In so ...

''. The final cured product tends to be thinner than traditional ''chorizo'' or sausage, with a diameter of approximately 25 mm. The sausages average in length, though there are cases when they reach up to long. In the Aragonese

Pyrenees The Pyrenees (; es, Pirineos ; french: Pyrénées ; ca, Pirineu ; eu, Pirinioak ; oc, Pirenèus ; an, Pirineus) is a mountain range straddling the border of France and Spain. It extends nearly from its union with the Cantabrian Mountains to ...

, there are two different types of ''chistorra'': one made only of pork meat and another made of lungs, boned pig head and the pancreas, called ''berica''. The local variety of ''chistorra'' available in the

province of León León (, , ; ; ) is a province of northwestern Spain in the northern part of the Region of León and in the northwestern part of the autonomous community of Castile and León. About one quarter of its population of 463,746 (2018) lives in the ca ...

is called ''Chistorra de León'' and is made with a larger percentage of beef. Today it is sold fresh, but is increasingly found vacuum-packed in Spanish supermarkets.

Preparations

One of the most popular dishes involving ''chistorra'' is '' huevos rotos con chistorra y patatas'', a dish with fried

eggs Humans and human ancestors have scavenged and eaten animal eggs for millions of years. Humans in Southeast Asia had domesticated chickens and harvested their eggs for food by 1,500 BCE. The most widely consumed eggs are those of fowl, especial ...

and potatoes. ''Chistorra'' is usually fried whole, but served chopped into smaller sections as a ''

tapa Tapa, TAPA, Tapas or Tapasya may refer to: Media *Tapas (website), a webtoon site, formerly known as Tapastic * ''Tapas'' (film), a 2005 Spanish film * ''Tapasya'' (1976 film), an Indian Hindi-language film * ''Tapasya'' (1992 film), a Nepalese f ...

''. Fried ''chistorra'' is often accompanied by

beer Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from ce ...

wine Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are m ...

, especially of the

Txakoli Txakoli (pronounced ) or chacolí (pronounced ) is a slightly sparkling, very dry white wine with high acidity and low alcohol content produced in the Spanish Basque Country, Cantabria and northern Burgos in Spain. Further afield, Chile is als ...

variety. Fried ''chistorra'' is also a typical ''bocadillo'' (

sandwich A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein bread serves as a container or wrapper for another food type. The sandwich began as a po ...

) filler (''bocadillo de chistorra''). Other common dishes include ''croissant preñado'', a

croissant A croissant is a buttery, flaky, Austrian viennoiserie pastry inspired by the shape of the Austrian kipferl but using the French yeast-leavened laminated dough. Croissants are named for their historical crescent shape, the dough is layered wi ...

with ''chistorra'' filler, and ''tortilla con chistorra'', a

potato The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern Unit ...

egg An egg is an organic vessel grown by an animal to carry a possibly fertilized egg cell (a zygote) and to incubate from it an embryo within the egg until the embryo has become an animal fetus that can survive on its own, at which point the a ...

omelet In cuisine, an omelette (also spelled omelet) is a dish made from beaten eggs, fried with butter or oil in a frying pan (without stirring as in scrambled egg). It is quite common for the omelette to be folded around fillings such as chives, ve ...

with ''chistorra''. ''Chistorra'' is traditionally served on the feast day of

Thomas the Apostle Thomas the Apostle ( arc, 𐡀𐡌𐡅𐡕𐡌, hbo, תוֹמא הקדוש or תוֹמָא שליחא (''Toma HaKadosh'' "Thomas the Holy" or ''Toma Shlikha'' "Thomas the Messenger/Apostle" in Hebrew-Aramaic), syc, ܬܐܘܡܐ, , meaning "twi ...

(December 21) in San Sebastián. During the festivities, ''chistorra'' is often served alongside '' talo'' and is accompanied by cider.

Tradition

The 21st of December in the Basque Country is the day of Santo Tomás, during this day in all the cities you can see stalls of artisanal products among which, for being the typical food of the day, the talo, the chistorra and the cider or sagardoa as a usual accompaniment. Image:HuevosEstrellados.jpg, ''Huevos rotos con chistorra y patatas'', a popular dish Image:Tapa (Chistorra) - 5609.jpg, A

of fried chistorra on

toast Toast most commonly refers to: * Toast (food), bread browned with dry heat * Toast (honor), a ritual in which a drink is taken Toast may also refer to: Places * Toast, North Carolina, a census-designated place in the United States Books * '' ...

References

Basque sausages Spanish cuisine Leonese cuisine Castilian-Leonese cuisine Spanish sausages Aragonese cuisine Basque cuisine National dishes Navarre culture Navarre Tapas Pork Appetizers Sausages {{Sausage-stub

Preparations

Tradition

See also

References