Purtumute is a typical dish of the
Amazonas Region
Amazonas () is a department and region in northern Peru bordered by Ecuador on the north and west, Cajamarca on the west, La Libertad on the south, and Loreto and San MartÃn on the east. Its capital is the city of Chachapoyas.
With a lands ...
in Peru.
The dish is prepared by stewing several types of Common bean, beans and corn, seasoned made with coriander.
A variant is chipasmute, prepared not with stewed corn grains but with sweetcorn grains, mixed with Phaseolus vulgaris, green beans and seasoned with coriander and sometimes peanuts. This dish can be accompanied with ground Capsicum, pepper mixed with cheese.
Peru-info.net Amazonas Gastronomia
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References
Peruvian cuisine
Culture of Amazonas Region
Legume dishes
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