The Chinese white shrimp, oriental shrimp, or fleshy prawn (''Fenneropenaeus chinensis'') is a species of shrimp. It is cultivated at an industrial level off

mainland China "Mainland China" is a geopolitical term defined as the territory governed by the People's Republic of China (including islands like Hainan or Chongming), excluding dependent territories of the PRC, and other territories within Greater China. ...

. Production was devastated by a series of

epidemics An epidemic (from Greek ἐπί ''epi'' "upon or above" and δῆμος ''demos'' "people") is the rapid spread of disease to a large number of patients among a given population within an area in a short period of time. Epidemics of infectious d ...

in the 1990s and early 2000s. Its wild capture has since recovered and expanded, but it is now farmed at lower levels than previously.

Food and Agriculture Organization The Food and Agriculture Organization of the United Nations (FAO)french: link=no, Organisation des Nations unies pour l'alimentation et l'agriculture; it, Organizzazione delle Nazioni Unite per l'Alimentazione e l'Agricoltura is an intern ...

Species Fact Sheets: ''Penaeus chinensis'' (Osbeck, 1765)
2014. It was formerly known as ''Cancer chinensis'', ''Penaeus chinensis'' and ''Penaeus orientalis'', but has been reassigned to '' Fenneropenaeus''.

Conservation Status

In response to the decimation of the species due to disease and overfishing, China began releasing juvenile ''F. chinensis'' in an effort to increase the corresponding annual catch starting in 1984. The program produced considerable results, with an average release of approximately 600 million and catch of 720 trillion annually as of 2006.

References

{{Taxonbar, from=Q3002537 Penaeidae Commercial crustaceans Edible crustaceans Animal-based seafood Korean seafood Crustaceans described in 1765 Taxa named by Pehr Osbeck