![Chaashnig Hot Sauce](https://upload.wikimedia.org/wikipedia/commons/0/0a/Chaashnig_Hot_Sauce.jpg)
Chili sauce and chili paste are
condiment
A condiment is a preparation that is added to food, typically after cooking, to impart a specific flavor, to enhance the flavor, or to complement the dish. A table condiment or table sauce is more specifically a condiment that is served separat ...
s prepared with
chili pepper
Chili peppers (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl '' chīlli'' (), are varieties of the berry-fruit of plants from the genus ''Capsicum'', which are members of the nightshade family Solanaceae, cultivated for ...
s.
Chili sauce may be
hot
Hot or the acronym HOT may refer to:
Food and drink
*Pungency, in food, a spicy or hot quality
*Hot, a wine tasting descriptor
Places
* Hot district, a district of Chiang Mai province, Thailand
**Hot subdistrict, a sub-district of Hot Distric ...
,
sweet
Sweetness is a basic taste most commonly perceived when eating foods rich in sugars. Sweet tastes are generally regarded as pleasurable. In addition to sugars like sucrose, many other chemical compounds are sweet, including aldehydes, ketone ...
or a combination thereof, and may differ from
hot sauce
Hot sauce is a type of condiment, seasoning, or salsa made from chili peppers and other ingredients. Many commercial varieties of mass-produced hot sauce exist.
History
Humans have used chili peppers and other hot spices for thousands of ye ...
in that many sweet or mild varieties exist, which is typically lacking in hot sauces. Several varieties of chili sauce include
sugar in their preparation, such as the Thai
sweet chili sauce and Filipino ''
agre dulce
Sweet and sour is a generic term that encompasses many styles of sauce, cuisine and cooking methods. It is commonly used in East Asia and Southeast Asia, and has been used in England since the Middle Ages. Dickson Wright, Clarissa (2011) ''A Histor ...
'', which adds sweetness to their flavor profile.
['' Handbook of Vegetable Preservation and Processing''](_blank)
pp. 162–164.[''The Asian Grocery Store Demystified'', Linda Bladholm](_blank)
pp. 58–61. Sometimes, chili sauces are prepared with red
tomato
The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word ...
as primary ingredients. Many chili sauces may have a thicker texture and viscosity when compared to that of
hot sauce
Hot sauce is a type of condiment, seasoning, or salsa made from chili peppers and other ingredients. Many commercial varieties of mass-produced hot sauce exist.
History
Humans have used chili peppers and other hot spices for thousands of ye ...
s.
Chili paste usually refers to a
paste where the main ingredient is
chili pepper
Chili peppers (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl '' chīlli'' (), are varieties of the berry-fruit of plants from the genus ''Capsicum'', which are members of the nightshade family Solanaceae, cultivated for ...
. Some are used as a cooking ingredient, while others are used to season a dish after preparation. Some are
fermented with beans, as in Chinese
doubanjiang
Doubanjiang (, pinyin: ''dòubànjiàng'', IPA: ), also known as douban, toban-djan, broad bean chili sauce, or fermented chili bean paste, is a hot and savoury Chinese bean paste made from fermented broad beans, chili peppers, soybeans, salt ...
, and some are prepared with
powdered fermented beans, as in Korean
gochujang. There are different regional varieties of chili paste and also within the same cuisine.
Chili sauces and pastes can be used as
dipping sauces,
cooking glazes and
marinade
Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origin of the word alludes to the use of brine (''aqua marina'' or sea water) in the pickling process, which led to the technique of adding flav ...
s.
Many commercial varieties of
mass-produced
Mass production, also known as flow production or continuous production, is the production of substantial amounts of standardized products in a constant flow, including and especially on assembly lines. Together with job production and ba ...
chili sauce and paste exist.
Ingredients
Ingredients typically include
purée
A purée (or mash) is cooked food, usually vegetables, fruits or legumes, that has been ground, pressed, blended or sieved to the consistency of a creamy paste or liquid. Purées of specific foods are often known by specific names, e.g., apple ...
d or chopped
chili pepper
Chili peppers (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl '' chīlli'' (), are varieties of the berry-fruit of plants from the genus ''Capsicum'', which are members of the nightshade family Solanaceae, cultivated for ...
s, vinegar, sugar and salt that are cooked, which thickens the mixture. Additional ingredients may include, water, garlic, other foodstuffs, corn syrup, spices and seasonings.
Some varieties use ripe red puréed
tomato
The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word ...
as the primary ingredient.
Varieties
East Asia
China
Chili oil
Chili oil is a condiment made from vegetable oil that has been infused with chili peppers. Different types of oil and hot peppers are used, and other components may also be included. It is commonly used in Chinese cuisine, Southeast Asian cuisi ...
is a distinctive Sichuan flavoring found mainly in cold dishes, as well as a few hot dishes. Chili oil is made by pouring hot oil onto a bowl of dried chilies, to which some Sichuan pepper is usually added. After steeping in hot oil for at least a few hours, the oil takes on the taste and fragrance of chili. The finer the chili is ground, the stronger the flavor (regional preferences vary; ground chili is usually used in western China, while whole dried chili is more common in northern China.)
Chinese chili sauces usually come as a thick paste, and are used either as a dipping sauce or in stir frying.
Doubanjiang
Doubanjiang (, pinyin: ''dòubànjiàng'', IPA: ), also known as douban, toban-djan, broad bean chili sauce, or fermented chili bean paste, is a hot and savoury Chinese bean paste made from fermented broad beans, chili peppers, soybeans, salt ...
originates from
Szechuan cuisine in which chilis are used liberally. It is made from broad bean or soybean paste, and usually contains a fair amount of chili. It is often referred to in English as "chili bean sauce".
Guilin
Guilin (Standard Zhuang: ''Gveilinz''; alternatively romanized as Kweilin) is a prefecture-level city in the northeast of China's Guangxi Zhuang Autonomous Region. It is situated on the west bank of the Li River and borders Hunan to the nort ...
(Kweilin) chili sauce (''Guìlín làjiāojiàng'' 桂林辣椒醬) is made of fresh chili, garlic and fermented soybeans; it also is marketed as soy chili sauce (la jiao jiang and la dou ban jiang are not the same thing, though they look vaguely similar in the jar).
Duo jiao
Duo may refer to:
Places
*Duo, West Virginia, an unincorporated community and coal town in Greenbrier County, West Virginia
*Duo, Tampere, a shopping centre in Hervanta, Tampere, Finland
* DUO, a twin-tower development in Singapore
Arts, enterta ...
(duò jiāo 剁椒) originates from
Hunan cuisine, which is reputed to be even spicier than Sichuan cuisine. ''Duo'' means chopped, and ''jiao'' means chili. ''Duo jiao'' is made of chopped red chilis pickled in a brine solution, and has a salty and sour pickled taste; it is the key flavoring in the signature Hunan dish ''duòjiāo yútóu'' (剁椒魚頭), fish head steamed with chopped chili.
XO sauce
XO sauce is a spicy seafood sauce from Hong Kong with an umami flavour. It is commonly used in southern Chinese regions such as Guangdong.
History
Developed in the 1980s in Hong Kong for Cantonese cuisine, XO sauce is made of roughly-chopped ...
is spicy seafood sauce from
Hong Kong
Hong Kong ( (US) or (UK); , ), officially the Hong Kong Special Administrative Region of the People's Republic of China ( abbr. Hong Kong SAR or HKSAR), is a city and special administrative region of China on the eastern Pearl River Delt ...
. It is commonly used in southern Chinese regions like
Guangdong
Guangdong (, ), alternatively romanized as Canton or Kwangtung, is a coastal province in South China on the north shore of the South China Sea. The capital of the province is Guangzhou. With a population of 126.01 million (as of 2020) ...
province.
Yongfeng chili sauce
Yongfeng chili sauce () or Yongfeng hot sauce is a traditional product made at Yongfeng, Shuangfeng County, Hunan, China. It is recognized by China as a Geographical Indication Product.
Yongfeng chili sauce is made of Yongfeng chili, polished gl ...
is a traditional fermented hot sauce.
You la jiao (油辣椒, fried chili in oil) is a
Guizhou
Guizhou (; formerly Kweichow) is a landlocked province in the southwest region of the People's Republic of China. Its capital and largest city is Guiyang, in the center of the province. Guizhou borders the autonomous region of Guangxi to t ...
-style chili oil sauce, with fried bits of ground chili and other crispy ingredients.
Chili crisp is a similar condiment mainly composed of crunchy soybeans and chili.
Lao Gan Ma
Lao Gan Ma (; also called Laoganma) or Old Godmother is a brand of chili sauces made in China. is a famous maker of both products.
Japan
Rāyu (chili oil), is the same as ''la jiao you'', and is often used for dishes such as ''
gyoza
''Jiaozi'' (; ; pinyin: jiǎozi) are Chinese dumplings commonly eaten in China and other parts of East Asia. ''Jiaozi'' are folded to resemble Chinese sycee and have great cultural significance attached to them within China. ''Jiaozi'' ...
''.
Yuzukoshō is a Japanese fermented paste made from chili peppers,
yuzu
Yuzu (''Citrus junos'', from Japanese or ) is a citrus fruit and plant in the family Rutaceae of East Asian origin. Yuzu has been cultivated mainly in East Asia, though recently also in New Zealand, Australia, Spain, Italy, and France.
I ...
peel, and salt.
[Ono, Tadashi and Salat, Harri]
''The Japanese Grill''
Random House, 2011, p. 7
Kōrēgūsu, made of chilis infused in
awamori
''Awamori'' (, Okinawan: , āmui'') is an alcoholic beverage indigenous and unique to Okinawa, Japan. It is made from long grain indica rice, and is not a direct product of brewing (like ''sake'') but of distillation (like ''shōchū''). The ...
rice spirit, is a popular condiment to Okinawan dishes such as
Okinawa soba
is a type of noodle produced in Okinawa Prefecture, Japan. Okinawa soba is a regional collective trademark of The Okinawa Noodle Manufacturing Co-op. On Okinawa, it is sometimes simply called ''soba'' (or ''suba'' in Okinawan dialects), althou ...
. The word "kōrē" refers to Korea (
Goguryeo
Goguryeo (37 BC–668 AD) ( ) also called Goryeo (), was a Korean kingdom located in the northern and central parts of the Korean Peninsula and the southern and central parts of Northeast China. At its peak of power, Goguryeo controlled mos ...
).
Korea
Chili oil
Chili oil is a condiment made from vegetable oil that has been infused with chili peppers. Different types of oil and hot peppers are used, and other components may also be included. It is commonly used in Chinese cuisine, Southeast Asian cuisi ...
used in
Korean cuisine is made by adding
gochugaru
Korean chili peppers or Korean hot peppers, also known as Korean red, Korean dark green, or Korean long green peppers according to color (ripening stages), are medium-sized chili peppers of the species ''Capsicum annuum''. The chili pepper is long ...
(
Korean chili powder/flakes) to hot oil (usually
sesame oil
Sesame oil is an edible vegetable oil derived from sesame seeds. The oil is one of the earliest-known crop-based oils. Worldwide mass modern production is limited due to the inefficient manual harvesting process required to extract the oil. ...
and/or
vegetable oil
Vegetable oils, or vegetable fats, are oils extracted from seeds or from other parts of fruits. Like animal fats, vegetable fats are ''mixtures'' of triglycerides. Soybean oil, grape seed oil, and cocoa butter are examples of seed oils, or f ...
) in the final stage of stir-frying and before adding water, in soup dishes like
yukgaejang
''Yukgaejang''
* (, 肉개醬) or spicy beef soup is a spicy, soup-like Korean dish made from shredded beef with scallions and other ingredients, which are simmered together for a long time. It is a variety of ''gomguk'', or thick soup, which ...
and
sundubu-jjigae
''Sundubu-jjigae''
* (, -豆腐--) is a ''jjigae'' in Korean cuisine. The dish is made with freshly curdled soft tofu (dubu) which has not been strained and pressed, vegetables, sometimes mushrooms, onion, optional seafood (commonly oysters ...
.
Dadaegi is a chili paste made by mixing ground or minced red, and dried red chili peppers (or chili powder/flakes) along with ground or minced garlic, onions, ground black pepper, salt or soy sauce, sugar, meat stock, sesame oil, and toasted sesame seeds. It is added to dishes like
naengmyeon
Naengmyeon
* (, in South Korea) or raengmyŏn (, in North Korea) is a noodle dish of North Korean origin which consists of long and thin handmade noodles made from the flour and starch of various ingredients, including buckwheat (메밀, ''me ...
(cold noodle soup) or
dwaeji-gukbap
''Dwaeji gukbap'' () is a South Korean soup especially popular in Busan made with pork, soy sauce, miso, rice wine, sesame oil, and bone broth. The name literally translates to "pork, soup, rice". It is served with various side dishes like ric ...
(pork soup with rice) to add spiciness.
Gochujang, or red chili paste,
[
*] is a savory, sweet, and spicy
fermented
Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In food p ...
condiment
A condiment is a preparation that is added to food, typically after cooking, to impart a specific flavor, to enhance the flavor, or to complement the dish. A table condiment or table sauce is more specifically a condiment that is served separat ...
made with
chili powder
Chili powder (also spelled chile, chilli, or, alternatively, powdered chili) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (in which case it is also sometimes known as chili p ...
,
glutinous rice flour, ''
meju
''Meju'' () is a brick of dried fermented soybeans. While not consumed on its own, it serves as the basis of several Korean condiments, such as ''doenjang'' (soybean paste), '' ganjang'' (soy sauce), and gochujang (chili paste). ''Meju'' is prod ...
'' (fermented soybean) powder, barley
malt powder, and salt. The sweetness comes from the starch of cooked glutinous rice, cultured with
saccharifying enzymes during the fermentation process.
Traditionally, it has been naturally
fermented
Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In food p ...
over years in ''
jangdok
''Onggi'' () is Korean earthenware extensively used as tableware and storage containers in Korea. It includes both unglazed earthenware, fired near 600 to 700°C, and pottery with a dark brown glaze fired at over 1100 °C.The origin of ong ...
'' (earthenware) on an elevated stone platform, called ''
jangdokdae
In Korean culture, Jangdokdae (Hangul: 장독대) or Jangttokttae is an outside space, most frequently a terrace, used to store or ferment food. Foods such as Kimchi, soybeans, grains, and bean and red pepper paste, are placed in ''Jangdok'' (o ...
'', in the
backyard.
Ssamjang
''Ssamjang'' ( ko, 쌈장) is a thick, spicy paste used with food wrapped in a leaf in Korean cuisine. The sauce is made of fermented soy beans (''doenjang''), red chili paste (''gochujang''), sesame oil, onion, garlic, green onions, and optio ...
is a thick, spicy paste eaten with grilled meat, often in
ssam
' (), meaning "wrapped", refers to a dish in Korean cuisine in which, usually, leafy vegetables are used to wrap a piece of meat such as pork or other filling. (vegetable wraps), in
Korean barbecue
Korean barbecue ( ko, 고기구이, ''gogi-gui,'' 'meat roast') is a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken. Such dishes are often prepared on gas or charcoal grills built into the dining table itself. So ...
. It is made of
doenjang
''Doenjang''
* (; "thick sauce") or soybean paste is a type of fermented bean paste made entirely of soybean and brine. It is also a byproduct of soup soy sauce production. It is sometimes used as a relish.
History
The earliest soybean fer ...
(soybean paste),
gochujang (chili paste),
sesame oil
Sesame oil is an edible vegetable oil derived from sesame seeds. The oil is one of the earliest-known crop-based oils. Worldwide mass modern production is limited due to the inefficient manual harvesting process required to extract the oil. ...
, onion, garlic, green onions, and optionally sugar.
Southeast Asia
Laos
Jaew bong is a sweet and spicy Laotian chili paste.
Brunei, Indonesia, Malaysia and Singapore
Sambal
Sambal is an Indonesian chilli sauce or paste, typically made from a mixture of a variety of chilli peppers with secondary ingredients, such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. ''Sambal'' is an ...
is a generic term for many varieties of chili-based sauces popular in
Brunei
Brunei ( , ), formally Brunei Darussalam ( ms, Negara Brunei Darussalam, Jawi: , ), is a country located on the north coast of the island of Borneo in Southeast Asia. Apart from its South China Sea coast, it is completely surrounded by t ...
,
Indonesia
Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans. It consists of over 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guine ...
,
Malaysia
Malaysia ( ; ) is a country in Southeast Asia. The federation, federal constitutional monarchy consists of States and federal territories of Malaysia, thirteen states and three federal territories, separated by the South China Sea into two r ...
.
Singapore
Singapore (), officially the Republic of Singapore, is a sovereign island country and city-state in maritime Southeast Asia. It lies about one degree of latitude () north of the equator, off the southern tip of the Malay Peninsula, borde ...
and
Sri Lanka
Sri Lanka (, ; si, ශ්රී ලංකා, Śrī Laṅkā, translit-std=ISO (); ta, இலங்கை, Ilaṅkai, translit-std=ISO ()), formerly known as Ceylon and officially the Democratic Socialist Republic of Sri Lanka, is an ...
. Most of sambals are traditionally made using stone pestle and mortar, according to each recipe. Nevertheless, there are some bottled mass-produced sambal brands today. ''Saus Cabai'' (Indonesia) or ''Sos Cili'' (Malaysia and Brunei), a category of its own, uses tomato puree, chili juice, sugar, salt and some other spices or seasonings to give the spicy, but not too hot, taste. Some countryside commercial varieties use
bird's eye chili
Bird's eye chili or Thai chili (Thai: ''prik ki nu'', พริกขี้หนู, literally "mouse dung chili" owing to its shape) is a chili pepper, a variety from the species ''Capsicum annuum'' native to Mexico. Cultivated across Southea ...
(''cili padi'', ''cabai rawit'' or ''burung'') together with its seeds to raise the level of heat (piquancy) of the sauce. Variants include the typical concoctions with ginger and garlic (for chicken rice) and variants that are made into gummy consistency as with ketchup/tomato sauce.
In
Indonesia
Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans. It consists of over 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guine ...
, the bottled commercially available chili sauce is known as bottled ''saus cabai''. They are also commonly known as bottled ''
sambal
Sambal is an Indonesian chilli sauce or paste, typically made from a mixture of a variety of chilli peppers with secondary ingredients, such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. ''Sambal'' is an ...
''. However, unlike the coarse textured and richly flavored traditional ''sambal'', this bottled ''sambal'' or chili sauce has an even gloppy texture similar to those of tomato sauce, and rather simple hot flavor. Unlike traditional ''sambal'', enrichened with
shrimp paste
Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks. They are ei ...
, the commercial sambal sauce usually uses finely blended red chili pepper and garlic, and sometimes a little bit of sugar, without any addition of shrimp paste.
Philippines
![0794Cuisine foods of Bulacan 15](https://upload.wikimedia.org/wikipedia/commons/7/75/0794Cuisine_foods_of_Bulacan_15.jpg)
The generic term for
dipping sauces in the
Philippines
The Philippines (; fil, Pilipinas, links=no), officially the Republic of the Philippines ( fil, Republika ng Pilipinas, links=no),
* bik, Republika kan Filipinas
* ceb, Republika sa Pilipinas
* cbk, República de Filipinas
* hil, Republ ...
is ''sawsawan'', which may or may not include chilis. Unlike sauces in other Southeast Asian regions, most ''sawsawan'' are not prepared beforehand, but has to be assembled on the table according to the preferences of the diner. As such, chilis are usually optional. However, there are also native sauces and pastes which utilize chilis as main ingredients.
The most common is the traditional Filipino
sweet and sour sauce
Sweet and sour is a generic term that encompasses many styles of sauce, cuisine and cooking methods. It is commonly used in East Asia and Southeast Asia, and has been used in English cuisine, England since the Middle Ages.Clarissa Dickson WDickson ...
known as ''
agre dulce
Sweet and sour is a generic term that encompasses many styles of sauce, cuisine and cooking methods. It is commonly used in East Asia and Southeast Asia, and has been used in England since the Middle Ages. Dickson Wright, Clarissa (2011) ''A Histor ...
'' (or ''agri dulci'') which is made from
cornstarch
Corn starch, maize starch, or cornflour (British English) is the starch derived from corn (maize) grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or so ...
, salt, sugar,
labuyo chili
''Siling labuyo'' is a small chili pepper cultivar that developed in the Philippines after the Columbian Exchange. It belongs to the species ''Capsicum frutescens'' and is characterized by triangular fruits which grow pointing upwards. The frui ...
s, and tomato or
banana ketchup
Banana ketchup (or banana sauce) is a popular Philippine fruit ketchup condiment made from banana, sugar, vinegar, and spices. Its natural color is brownish-yellow but it is often dyed red to resemble tomato ketchup. Banana ketchup was first p ...
. It is the traditional dipping sauces of fried dishes like ''
lumpia
''Lumpia'' are various types of spring rolls commonly found in the Philippines and Indonesia. Lumpia are made of thin paper-like or crepe-like pastry skin called "lumpia wrapper" enveloping savory or sweet fillings. It is often served as an ap ...
'' or ''
okoy
''Okoy'' or ''ukoy'', are Filipino crispy deep-fried fritters made with glutinous rice batter, unshelled small shrimp, and various vegetables, including calabaza, sweet potato, cassava, mung bean sprouts, scallions and julienned carrots, oni ...
''.
A similar sauce used for fried street food appetizers is known simply as "manong's sauce" or "fishball sauce". It is named after ''manong'', a term of respect used for an older man in
Tagalog and the most common way of addressing street food vendors. It is made with flour or cornstarch, sugar, soy sauce, garlic, labuyo chilis, ground pepper, and ''
muscovado
Muscovado is a type of partially refined to unrefined sugar with a strong molasses content and flavour, and dark brown in colour. It is technically considered either a non-centrifugal cane sugar or a centrifuged, partially refined sugar accordi ...
'' or
brown sugar
Brown sugar is unrefined or partially refined soft sugar.
Brown Sugar may also refer to:
Arts, entertainment, and media Films
* ''Brown Sugar'' (1922 film), a 1922 British silent film directed by Fred Paul
* ''Brown Sugar'' (1931 film), a 1931 ...
. Lime or lemon-flavored
carbonated
Carbonation is the chemical reaction of carbon dioxide to give carbonates, bicarbonates, and carbonic acid. In chemistry, the term is sometimes used in place of carboxylation, which refers to the formation of carboxylic acids.
In inorganic ch ...
softdrink
A soft drink (see § Terminology for other names) is a drink that usually contains water (often carbonated), a sweetener, and a natural and/or artificial flavoring. The sweetener may be a sugar, high-fructose corn syrup, fruit juice, a s ...
s may also be used.
Another spicy condiment used for street food is the "siomai sauce" or "chili garlic sauce". It is usually eaten with Philippine ''
siomai
''Shumai'' () is a type of traditional Chinese dumpling. In Cantonese cuisine, it is usually served as a dim sum snack.Hsiung, Deh-Ta. Simonds, Nina. Lowe, Jason. 005(2005). The food of China: a journey for food lovers. Bay Books. . p 38. ...
''. It uses minced
labuyo chili
''Siling labuyo'' is a small chili pepper cultivar that developed in the Philippines after the Columbian Exchange. It belongs to the species ''Capsicum frutescens'' and is characterized by triangular fruits which grow pointing upwards. The frui ...
s, garlic, and powdered dried shrimp or finely minced meat simmered in water and then oil. It takes on a flavor similar to Chinese
Chili oil
Chili oil is a condiment made from vegetable oil that has been infused with chili peppers. Different types of oil and hot peppers are used, and other components may also be included. It is commonly used in Chinese cuisine, Southeast Asian cuisi ...
infused dim sum sauces, which is its ultimate origin. It is typically spritzed with
calamansi
Calamansi (''Citrus'' × ''microcarpa''), also known as calamondin, Philippine lime, or Philippine lemon, is an economically important citrus hybrid predominantly cultivated in the Philippines. It is native to the Philippines, Borneo, Sumatra, ...
before eating.
Among the
Maranao people
The Maranao people (Maranao: mәranaw Filipino: ''Maranaw''), also spelled Meranao, Maranaw, and Mëranaw, is the term used by the Philippine government to refer to the southern indigenous people who are the "people of the lake", a predomi ...
, another notable condiment is the ''
palapa
Palapa is a series of Communications satellites owned by Indosat, an Indonesian telecommunications company (formerly by Perumtel and then by PT Satelit Palapa Indonesia/Satelindo). Starting with the first in July 1976, at which time Indon ...
'', a very spicy condiment made from ''
sakurab
Sakurab is either a relative of the scallion (''Allium fistulosum L.'') or a white variant of the wild leek (''Allium ampeloprasum).'' There have been journals discussing its growth patterns and potential usage as an ingredient in a healthy beve ...
'' (native scallions), ginger,
turmeric
Turmeric () is a flowering plant, ''Curcuma longa'' (), of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking. The plant is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast ...
, and labuyo chilis. It is an ubiquitous accompaniment to Maranao meals.
Thailand
![Thai chilli paste in oil, Thai roasted chilli jam](https://upload.wikimedia.org/wikipedia/commons/c/c9/Thai_chilli_paste_in_oil%2C_Thai_roasted_chilli_jam.jpg)
Thais put raw chilies on a very wide variety of food, in lieu of chili sauces. Chili sauces are eaten as condiments but they can also be used as an ingredient.
''
Nam phrik
''Nam phrik'' ( th, น้ำพริก, ) is a type of Thai spicy chili sauce typical of Thai cuisine. Usual ingredients for ''nam phrik'' type sauces are fresh or dry chilies, garlic, shallots, lime juice and often some kind of fish ...
'' is the generic name for a Thai chili dip or paste. A Thai cookbook from 1974 lists over 100 different recipes. ''Nam phrik phao'' (roasted chili paste), ''nam phrik num'' (pounded grilled green chili paste) and ''nam phrik kapi'' (chili paste made with fermented
shrimp paste
Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks. They are ei ...
) are some of the more well-known varieties. Many Thai dipping sauces (''
nam chim
''Nam chim'' or ''nam jim'' ( th, น้ำจิ้ม, ) is Thai for "dipping sauce". It can refer to a wide variety of dipping sauces in Lao cuisine and Thai cuisine, with many of them a combination of salty, sweet, spicy and sour.
''Nam chim ...
'') contain chili peppers. ''Nam chim chaeo'' uses ground dried chili peppers to achieve its spiciness. Available worldwide is ''nam chim kai'', also known as "chili sauce for chicken" or "Thai sweet chili sauce". ''Phrik nam pla'' is
fish sauce
Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Lao ...
(''nam pla'') with chopped raw chilies, lime juice and sometimes garlic.
Sriracha sauce is a Thai chili sauce, originally from the town of
Si Racha
Si Racha ( th, ศรีราชา, ) is a subdistrict and town in Thailand on the east coast of the Gulf of Thailand, about 120 km southeast of Bangkok in Si Racha district, Chonburi province. Si Racha is known as the provenance of the po ...
, Thailand.
Sriracha sauce is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt. It is named after the coastal city of
Si Racha
Si Racha ( th, ศรีราชา, ) is a subdistrict and town in Thailand on the east coast of the Gulf of Thailand, about 120 km southeast of Bangkok in Si Racha district, Chonburi province. Si Racha is known as the provenance of the po ...
, in the
Chonburi Province
Chonburi (, , ) is a province of Thailand (''changwat'') located in eastern Thailand. Its capital is also named Chonburi. Neighbouring provinces are (clockwise from north) Chachoengsao, Chanthaburi, and Rayong, while the Bay of Bangkok is to ...
of
Eastern Thailand
Eastern Thailand is a region of Thailand bordering Cambodia on the east, North-Eastern Thailand, Northeastern Thailand in the north, and central Thailand on the west.
Geography
Eastern Thailand lies between the Sankamphaeng Range, which forms a ...
, where it was possibly first produced for dishes served at local seafood restaurants.
A type of chili sauce is Thai
sweet chili sauce,
[HOT! - Make Your Own Sauce! - Justin Thyme](_blank)
p. 36.[''Thai Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy'', Darlene Anne Schmidt](_blank)
p. 18. which is used as a dipping sauce, a marinade, and for cooking, such as in
stir fried
Stir frying () is a cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and ...
dishes.
The company Mae Ploy is a major manufacturer of Thai sweet chili sauce.
Most major supermarket chain stores in North America carry Thai sweet chili sauce.
Sweet chili sauce is used in
Thai cuisine
Thai cuisine ( th, อาหารไทย, , ) is the national cuisine of Thailand.
Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Australian chef David Thompson, an expert on Thai ...
, and is also sometimes used in the preparation of
sushi
is a Japanese dish of prepared , usually with some sugar and salt, accompanied by a variety of , such as seafood, often raw, and vegetables. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice," also ...
.
Some versions of ''
Nam phrik
''Nam phrik'' ( th, น้ำพริก, ) is a type of Thai spicy chili sauce typical of Thai cuisine. Usual ingredients for ''nam phrik'' type sauces are fresh or dry chilies, garlic, shallots, lime juice and often some kind of fish ...
'', a range of chili-based, hot sauces typical of
Thai cuisine
Thai cuisine ( th, อาหารไทย, , ) is the national cuisine of Thailand.
Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Australian chef David Thompson, an expert on Thai ...
, are sweetened with sugar.
Vietnam
Vietnamese ''tương ớt'' (chili sauce) is made from sun-ripened chili peppers, vinegar, garlic, sugar and salt. It is very popular in Vietnamese cuisine, often used in a wide variety of foods.
South Asia
![Apfel-Chili-Chutney im Glas](https://upload.wikimedia.org/wikipedia/commons/4/45/Apfel-Chili-Chutney_im_Glas.jpg)
Chili (Hindi: mirch), fresh, semi-dried or dried, is a crucial ingredient throughout
South Asia
South Asia is the southern subregion of Asia, which is defined in both geographical and ethno-cultural terms. The region consists of the countries of Afghanistan, Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan, and Sri Lanka.;;;;;;;; ...
, with multiple strains having arrived through Portuguese trade from the sixteenth century. Many varieties are now popular in different parts of the sub-continent such as
Naga Chilli from
Nagaland
Nagaland () is a landlocked state in the northeastern region of India. It is bordered by the Indian states of Arunachal Pradesh to the north, Assam to the west, Manipur to the south and the Sagaing Region of Myanmar to the east. Its capital cit ...
,
Chamba Chukh
Chamba Chukh is a type of hot chilli prepared from locally grown chillies in the Chamba Valley of the Northern Indian State of Himachal Pradesh. The recipe is a generations old traditional preparation made from sun-dried red chillies or fresh gre ...
from
Himachal Pradesh
Himachal Pradesh (; ; "Snow-laden Mountain Province") is a state in the northern part of India. Situated in the Western Himalayas, it is one of the thirteen mountain states and is characterized by an extreme landscape featuring several peaks ...
,
Guntur Chilli
Guntur chillies (Telugu: ) are a group of chilli cultivars from the Guntur and Prakasam districts of Andhra Pradesh, India. They are renowned globally and exported to Asia, Canada, and Europe. The Guntur district is the main producer and expor ...
from
Andhra Pradesh
Andhra Pradesh (, abbr. AP) is a state in the south-eastern coastal region of India. It is the seventh-largest state by area covering an area of and tenth-most populous state with 49,386,799 inhabitants. It is bordered by Telangana to the ...
, Jwala Chilli from
Gujarat
Gujarat (, ) is a state along the western coast of India. Its coastline of about is the longest in the country, most of which lies on the Kathiawar peninsula. Gujarat is the fifth-largest Indian state by area, covering some ; and the ninth ...
among others. Hot sauces proper, however, were not common until recent decades, as varieties such as
bhut jolokia
The ghost pepper, also known as ''bhut jolokia'' (which literally means 'Bhutan pepper' in Assamese), is an interspecific hybrid chili pepper cultivated in Northeast India. It is a hybrid of ''Capsicum chinense'' and ''Capsicum frutescens''.
...
and
naga morich
The Naga Morich, (also known as Naga Moriç in Sylheti) is a chili pepper grown in Northeast India and Bangladesh. There is no consensus on whether this is synonymous with the Bhut Jolokia, or a different variety. It is also one of the hottest k ...
attained global fame.
In Nepal, Nun-khursani is a popular condiment made with salt and chilli peppers like Akabare on a grinding stone called a silauto. This is often used as a
Chutney
A chutney is a spread in the cuisines of the Indian subcontinent. Chutneys are made in a wide variety of forms, such as a tomato relish, a ground peanut garnish, yogurt or curd, cucumber, spicy coconut, spicy onion or mint dipping sa ...
and can be eaten with many meals and snacks like
dal bhat
Dal bhat ( ne, दालभात, ur, دال بھات, bn, ডাল ভাত, gu, દાળ ભાત, mr, डाळ भात, as, দাইল ভাত ''dail bhat'' / ডালি ভাত ''dali bhat'') is a traditional meal from th ...
, roasted corn, grilled chicken, cucumbers, oranges, and more.
Chilli Chutney is an Indian chilli pepper condiment with spices and herbs.
Middle East
Levant
Shatta (
Arabic
Arabic (, ' ; , ' or ) is a Semitic languages, Semitic language spoken primarily across the Arab world.Semitic languages: an international handbook / edited by Stefan Weninger; in collaboration with Geoffrey Khan, Michael P. Streck, Janet C ...
: شطة ''shaṭṭah'') is a popular hot sauce made from wholly grounded fresh chili peppers by mixing them with oil (usually
olive). Vinegar, garlic, or other spices are commonly added. There are two varieties of Shatta: green and red. The red variety is made with tomatoes. It is made from
piri piri
( , often hyphenated or as one word, and with variant spellings , ''piripiri'' or ) is a cultivar of ''Capsicum frutescens'' from the malagueta pepper. It was originally produced by Portuguese explorers in Portugal's former Southern African t ...
, or similarly hot peppers. The degree of hotness varies according to the type of chili used and preference of the maker (homemade Shatta is usually hotter than commercial brands). Commonly used in
falafel
Falafel (; ar, فلافل, ) is a deep-fried ball or patty-shaped fritter in Middle Eastern cuisine (especially in Levantine and Egyptian cuisines) made from ground chickpeas, broad beans, or both. Nowadays, falafel is often served ...
sandwiches,
hummus dishes, or as a condiment.
Muhammara
''Muhammara'' ( ar, محمرة "reddened") or mhammara is a spicy dip made of walnuts, red bell peppers, pomegranate molasses, and breadcrumbs. It is associated with Aleppo, but can also be found in Turkey, especially in southeastern regions, wh ...
( ar, محمرة ''muḥammarah'') is a hot pepper dip made from
Aleppo pepper
The Aleppo pepper ( ar, فلفل حلبي, ALA-LC: ''fulful Ḥalabī''; tr, Halep biberi) is a variety of ''Capsicum annuum'' used as a spice, particularly in Turkish, Middle Eastern and Mediterranean cuisine. Also known as the Halaby peppe ...
, ground
walnut
A walnut is the edible seed of a drupe of any tree of the genus ''Juglans'' (family Juglandaceae), particularly the Persian or English walnut, '' Juglans regia''.
Although culinarily considered a "nut" and used as such, it is not a true ...
s, dried bread, and olive oil. Other spices and flavorings may be added. It is served as a dip or spread for bread or as a sauce for fish and meat. The dish is also known in Turkey, where it may be called ''acuka''.
Maghreb
Harissa
Harissa ( ar, هريسة ''harīsa'', from Maghrebi Arabic) is a hot chili pepper paste, native to the Maghreb. The main ingredients are roasted red peppers, Baklouti peppers (), spices and herbs such as garlic paste, caraway seeds, coriander ...
is a popular hot sauce used in Tunisia and elsewhere in the Maghreb (especially
Algeria
)
, image_map = Algeria (centered orthographic projection).svg
, map_caption =
, image_map2 =
, capital = Algiers
, coordinates =
, largest_city = capital
, relig ...
and
Libya
Libya (; ar, ليبيا, Lībiyā), officially the State of Libya ( ar, دولة ليبيا, Dawlat Lībiyā), is a country in the Maghreb region in North Africa. It is bordered by the Mediterranean Sea to the north, Egypt to the east, Suda ...
). It is usually made from ground red birdseye chili peppers with olive oil, garlic, cumin and coriander although caraway is sometimes used instead of cumin and recipes vary. The sauce is of a dark red grainy texture. It is sometimes spread on bread rolls but also used as a condiment with a variety of meals. Tunisian Harissa is much hotter than that found in neighboring countries. Cap Bon is a popular brand of Harissa. Harissa is often sold in tin cans. Harissa is also popular in
Israel
Israel (; he, יִשְׂרָאֵל, ; ar, إِسْرَائِيل, ), officially the State of Israel ( he, מְדִינַת יִשְׂרָאֵל, label=none, translit=Medīnat Yīsrāʾēl; ), is a country in Western Asia. It is situated ...
, on account of immigration of Maghrebi Jews.
Turkey
Biber salçası
Biber may refer to:
* Biber (surname)
* Biber (geology), a timespan in the glacial history of the Alps
* ''Biber'' (submarine), a World War II German midget submarine
* Biber, a bridge-carrying version of the German Leopard 1 tank
* Biber (LaT ...
is a Turkish red pepper paste.
Yemen
Sahawiq
Zhug ( he, סְחוּג, s'ḥug), sahawiq (Yemeni Arabic: ) or bisbas (Somali: ) is a hot sauce originating in Yemeni cuisine. In other countries of the Arabian Peninsula it is also called ma'booj ( ar, معبوج}).
Etymology
The word ''sa ...
is produced by grinding fresh peppers with garlic, coriander, and sometimes other ingredients. It is popular both in Yemen and in Israel, where it was brought by
Yemenite Jews
Yemenite Jews or Yemeni Jews or Teimanim (from ''Yehudei Teman''; ar, اليهود اليمنيون) are those Jews
Jews ( he, יְהוּדִים, , ) or Jewish people are an ethnoreligious group and nation originating from the Is ...
, and where it is called סחוג ''s'khug''.
Africa
Ghana
Shito
Shito or shitor din (lit. 'black pepper') is a hot black pepper sauce ubiquitous in Ghanaian cuisine. The name comes from the Ga language.
Shito sauce consists primarily of fish or vegetable oil, ginger, dried fish, prawns, crustaceans, tom ...
is a Ghanaian chili sauce.
Malawi
Nali Sauce
Nali Sauce is a popular sauce from Malawi dubbed, "'Africa's hottest peri-peri sauce'. It is one of Malawi's most popular sauces. The Nali sauce brands have attained cult status with chilli lovers both in Malawi and throughout the world for their ...
is a style of piri piri chili sauce.
Somalia
Shigni is a Somali chili sauce or
chutney
A chutney is a spread in the cuisines of the Indian subcontinent. Chutneys are made in a wide variety of forms, such as a tomato relish, a ground peanut garnish, yogurt or curd, cucumber, spicy coconut, spicy onion or mint dipping sa ...
, made from
chili pepper
Chili peppers (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl '' chīlli'' (), are varieties of the berry-fruit of plants from the genus ''Capsicum'', which are members of the nightshade family Solanaceae, cultivated for ...
s,
onion
An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onion ...
,
garlic,
tomato
The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word ...
,
lemon juice
The lemon (''Citrus limon'') is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China.
The tree's ellipsoidal yellow fruit is used for culina ...
,
and so on.
South Africa
Peri Peri sauce is a style of
piri piri
( , often hyphenated or as one word, and with variant spellings , ''piripiri'' or ) is a cultivar of ''Capsicum frutescens'' from the malagueta pepper. It was originally produced by Portuguese explorers in Portugal's former Southern African t ...
chili sauce used by
Nando's
Nando's (; ) is a South African multinational fast casual chain that specialises in flame-grilled peri-peri style chicken. Founded in Johannesburg in 1987, Nando's operates over 1,200 outlets in 30 countries. Their logo (also seen as a sort of ...
Chicken fast food restaurants.
Tunisia
Harissa
Harissa ( ar, هريسة ''harīsa'', from Maghrebi Arabic) is a hot chili pepper paste, native to the Maghreb. The main ingredients are roasted red peppers, Baklouti peppers (), spices and herbs such as garlic paste, caraway seeds, coriander ...
is a chili paste based on roasted red peppers and olive oil, seasoned with garlic, coriander seed and other herbs.
Europe
Adjika Mingrelian and Adjika Abkhazian (Georgia)
Hungary
''Erős Pista'' (lit. "Strong Steve") and ''Piros Arany'' (lit. "Red Gold") hot pepper paste, both made from minced hot
paprika (Capsicum annuum L.); paprika is commonly grown in Hungary and both hot and mild paprika are in common usage there.
Portugal
![09-07-2017 Peninsular Molho Piri-piri, extra-forte](https://upload.wikimedia.org/wikipedia/commons/b/b7/09-07-2017_Peninsular_Molho_Piri-piri%2C_extra-forte.JPG)
''
Piri piri
( , often hyphenated or as one word, and with variant spellings , ''piripiri'' or ) is a cultivar of ''Capsicum frutescens'' from the malagueta pepper. It was originally produced by Portuguese explorers in Portugal's former Southern African t ...
'' is the popular chili sauce; the term "piri piri" came to English through the Portuguese language through contact with
Portuguese Mozambique
Portuguese Mozambique ( pt, Moçambique) or Portuguese East Africa (''África Oriental Portuguesa'') were the common terms by which Mozambique was designated during the period in which it was a Portuguese colony. Portuguese Mozambique originally ...
.
Oceania
New Zealand
Many influences reflecting the increasingly diverse ethnicity of its population. Common styles available in supermarkets are:
* Sweet chili sauce - a
Thai
Thai or THAI may refer to:
* Of or from Thailand, a country in Southeast Asia
** Thai people, the dominant ethnic group of Thailand
** Thai language, a Tai-Kadai language spoken mainly in and around Thailand
*** Thai script
*** Thai (Unicode block ...
style sweet dipping sauce (debatable as to whether this can be called a hot sauce).
* Hot sauces based on North and Latin American types (Tabasco, Huffman, Kaitaia Fire are most commonly available but Mexican and Peruvian branded sauces may also be found)
* Malaysian chili sauces with Indian influence
* Peri Peri sauce is a
Portuguese
Portuguese may refer to:
* anything of, from, or related to the country and nation of Portugal
** Portuguese cuisine, traditional foods
** Portuguese language, a Romance language
*** Portuguese dialects, variants of the Portuguese language
** Portu ...
style piri piri sauce that is also common in South Africa.
* Chinese style sauces such as black bean and chili.
Pacific Islands
The
Pacific Islands are influenced by Asian and European cuisines. Hot chili sauce is a thick
Chinese
Chinese can refer to:
* Something related to China
* Chinese people, people of Chinese nationality, citizenship, and/or ethnicity
**''Zhonghua minzu'', the supra-ethnic concept of the Chinese nation
** List of ethnic groups in China, people of ...
style sauce. Sweet chili sauce is a
Thai
Thai or THAI may refer to:
* Of or from Thailand, a country in Southeast Asia
** Thai people, the dominant ethnic group of Thailand
** Thai language, a Tai-Kadai language spoken mainly in and around Thailand
*** Thai script
*** Thai (Unicode block ...
style sweet dipping sauce. Peri Peri sauce is a
Portuguese
Portuguese may refer to:
* anything of, from, or related to the country and nation of Portugal
** Portuguese cuisine, traditional foods
** Portuguese language, a Romance language
*** Portuguese dialects, variants of the Portuguese language
** Portu ...
style
piri piri
( , often hyphenated or as one word, and with variant spellings , ''piripiri'' or ) is a cultivar of ''Capsicum frutescens'' from the malagueta pepper. It was originally produced by Portuguese explorers in Portugal's former Southern African t ...
sauce.
Americas
Andes
Ají is a spicy sauce that often contains tomatoes, cilantro (coriander), ají pepper, onions, and water. It is prepared in Andean countries such as
Bolivia,
Colombia
Colombia (, ; ), officially the Republic of Colombia, is a country in South America with insular regions in North America—near Nicaragua's Caribbean coast—as well as in the Pacific Ocean. The Colombian mainland is bordered by the Car ...
, and
Peru
, image_flag = Flag of Peru.svg
, image_coat = Escudo nacional del Perú.svg
, other_symbol = Great Seal of the State
, other_symbol_type = National seal
, national_motto = "Firm and Happy f ...
.
Peru
, image_flag = Flag of Peru.svg
, image_coat = Escudo nacional del Perú.svg
, other_symbol = Great Seal of the State
, other_symbol_type = National seal
, national_motto = "Firm and Happy f ...
and
Bolivian medium hot, frutal rocoto sauces are popular.
Caribbean
Hot sauce
Hot sauce is a type of condiment, seasoning, or salsa made from chili peppers and other ingredients. Many commercial varieties of mass-produced hot sauce exist.
History
Humans have used chili peppers and other hot spices for thousands of ye ...
s are used extensively in the Caribbean.
Mexico
![Mexico](https://upload.wikimedia.org/wikipedia/commons/0/03/Mexico.Salsa.02.jpg)
Mexican chili sauces are known as ''
salsa
Salsa most often refers to:
* Salsa (Mexican cuisine), a variety of sauces used as condiments
* Salsa music, a popular style of Latin American music
* Salsa (dance), a Latin dance associated with Salsa music
Salsa or SALSA may also refer to:
...
'' (literally "sauce").
United States
Pepper jelly
Pepper jelly is a preserve made with peppers, sugar, and salt in a pectin or vinegar base. The product, which rose in popularity in the United States from the 1980s to mid-1990s, can be described as a piquant mix of sweetness and heat, and is us ...
is made in the United States.
See also
*
Chutney
A chutney is a spread in the cuisines of the Indian subcontinent. Chutneys are made in a wide variety of forms, such as a tomato relish, a ground peanut garnish, yogurt or curd, cucumber, spicy coconut, spicy onion or mint dipping sa ...
*
Curry paste Indian curry pastes in a UK supermarket
Curry paste usually refers to a paste used as a cooking ingredient in the preparation of a curry. There are different varieties of curry paste depending from the region and also within the same cuisine:
*In ...
*
Pepper jelly
Pepper jelly is a preserve made with peppers, sugar, and salt in a pectin or vinegar base. The product, which rose in popularity in the United States from the 1980s to mid-1990s, can be described as a piquant mix of sweetness and heat, and is us ...
*
List of condiments
A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, or, in some cultures, to complement the dish, but that cannot stand alone as a dish. The term ''cond ...
*
List of hot sauces
This is a list of commercial hot sauces. Variations on a company's base product are not necessarily common, and are not always included.
Scoville heat ratings vary depending on batch. However, many companies do not disclose numeric ratings for ...
*
References
Further reading
*
*
*
*
*
{{Hot sauce
Condiments
Food paste
Sauces