Chicle II
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Chicle () is a
natural gum Natural gums are polysaccharides of natural origin, capable of causing a large increase in a solution's viscosity, even at small concentrations. They are mostly botanical gums, found in the woody elements of plants or in seed coatings. Human u ...
traditionally used in making chewing gum and other products. It is collected from several species of Mesoamerican trees in the genus '' Manilkara'', including '' M. zapota'', '' M. chicle'', '' M. staminodella'', and '' M. bidentata''. The tapping of the gum is similar to the tapping of latex from the rubber tree:
zig-zag A zigzag is a pattern made up of small corners at variable angles, though constant within the zigzag, tracing a path between two parallel lines; it can be described as both jagged and fairly regular. In geometry, this pattern is described as a ...
gashes are made in the tree trunk and the dripping gum is collected in small bags. It is then boiled until it reaches the correct thickness. Locals who collect chicle are called ''chicleros''.


Etymology

The word ''chicle'' comes from the
Nahuatl Nahuatl (; ), Aztec, or Mexicano is a language or, by some definitions, a group of languages of the Uto-Aztecan language family. Varieties of Nahuatl are spoken by about Nahua peoples, most of whom live mainly in Central Mexico and have smaller ...
word for the gum, , which can be translated as "sticky stuff". Alternatively, it may have come from the Mayan word . Chicle was well known to the
Aztecs The Aztecs () were a Mesoamerican culture that flourished in central Mexico in the post-classic period from 1300 to 1521. The Aztec people included different Indigenous peoples of Mexico, ethnic groups of central Mexico, particularly those g ...
and to the Maya, and early European settlers prized it for its subtle flavor and high sugar content. The word is used in the Americas and Spain to refer to chewing gum, being a common term for it in Spanish and being the Portuguese term (both in Brazil and in parts of Portugal; other areas also use the term ). The word has also been exported to other languages such as Greek, which refers to chewing gum as ().


History

Both the Aztecs and Maya traditionally chewed chicle. It was chewed as a way to stave off hunger, freshen breath, and keep teeth clean. Chicle was also used by the Maya as a filling for tooth cavities. The American company
American Chicle Company The American Chicle Company was a chewing gum trust founded by Thomas Adams, Jr., with Edward E. Beeman and Jonathan Primle. Thomas Adams Thomas Adams (May 4, 1818 – February 7, 1905) was a 19th-century American scientist and inventor who i ...
, incorporated in June 1899, was the first prominent commercial user of this ingredient in the production of chewing gum. Its brand name, Chiclets, is derived from the word chicle. In response to a land reform law passed in Guatemala in 1952 which ended feudal work relations and expropriated unused lands and sold them to the indigenous and peasants, the
William Wrigley Company The Wm. Wrigley Jr. Company, known as the Wrigley Company, is an American multinational chewing gum (Wrigley's gum) company, based in the Global Innovation Center (GIC) in Goose Island, Chicago, Illinois. Wrigley's is wholly owned by Mars, In ...
discontinued buying Guatemalan chicle. Since it was the sole buyer of Guatemalan chicle, the government was forced to create a massive aid program for growers. By the 1960s, most chewing gum companies had switched from using chicle to butadiene-based
synthetic rubber A synthetic rubber is an artificial elastomer. They are polymers synthesized from petroleum byproducts. About 32-million metric tons of rubbers are produced annually in the United States, and of that amount two thirds are synthetic. Synthetic rubbe ...
, which was cheaper to manufacture. Only a handful of small gum companies still use chicle, including Glee Gum, Simply Gum, and Tree Hugger Gum.


References

{{Authority control Manilkara Natural gums Crops originating from the Americas Crops originating from Belize Crops originating from Mexico Crops originating from Colombia Tree tapping Non-timber forest products