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A Chianti wine (, also , ) is any
wine Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are m ...
produced in the Chianti region of central
Tuscany Tuscany ( ; it, Toscana ) is a Regions of Italy, region in central Italy with an area of about and a population of about 3.8 million inhabitants. The regional capital is Florence (''Firenze''). Tuscany is known for its landscapes, history, art ...
. It was historically associated with a squat bottle enclosed in a straw basket, called a ''
fiasco Fiasco may refer to: * a failure or humiliating situation * Fiasco (bottle), a traditional Italian straw-covered wine bottle often associated with Chianti wine Media * ''Fiasco'' (novel), a 1987 science-fiction novel by Stanisław Lem * ''F ...
'' ("flask"; ''pl. fiaschi''). However, the ''fiasco'' is only used by a few makers of the wine as most Chianti is now bottled in more standard shaped wine bottles. In the mid-late 19th century, Baron
Bettino Ricasoli Bettino Ricasoli, 1st Count of Brolio, 2nd Baron Ricasoli (; 9 March 180923 October 1880) was an Italian statesman. He was a central figure in the politics of Italy during and after the unification of Italy. He led the Moderate Party. Biography ...
(later
Prime Minister A prime minister, premier or chief of cabinet is the head of the cabinet and the leader of the ministers in the executive branch of government, often in a parliamentary or semi-presidential system. Under those systems, a prime minister is not ...
of the
Kingdom of Italy The Kingdom of Italy ( it, Regno d'Italia) was a state that existed from 1861, when Victor Emmanuel II of Kingdom of Sardinia, Sardinia was proclamation of the Kingdom of Italy, proclaimed King of Italy, until 1946, when civil discontent led to ...
) helped establish
Sangiovese Sangiovese (, also , , ) is a red Italian wine grape variety that derives its name from the Latin ''sanguis Jovis'', "the blood of Jupiter". Though it is the grape of most of central Italy from Romagna down to Lazio (the most widespread grape i ...
as the blend's dominant grape variety, creating the blueprint for today's Chianti wines. The first definition of a wine area called ''Chianti'' was made in 1716. It described the area near the villages of Gaiole, Castellina and Radda; the so-called ''Lega del Chianti'' and later ''Provincia del Chianti'' (Chianti province). In 1932 the Chianti area was completely redrawn and divided into seven sub-areas: Classico, Colli Aretini, Colli Fiorentini, Colline Pisane, Colli Senesi, Montalbano and Rùfina. Most of the villages that in 1932 were added to the newly defined Chianti Classico region added ''in Chianti'' to their names, for example
Greve in Chianti Greve in Chianti (the old name was Greve; in 1972 it was renamed Greve in Chianti after the inclusion of that area in the Chianti wine district) is a town and ''comune'' (municipality) in the Metropolitan City of Florence, Tuscany, Italy. It is lo ...
, which amended its name in 1972. Wines labelled Chianti Classico come from the largest sub-area of Chianti, which includes the original Chianti heartland. Only Chianti from this sub-zone may display the black rooster (''gallo nero'') seal on the neck of the bottle, which indicates that the producer of the wine is a member of the Chianti Classico Consortium, the local association of producers. Other variants, with the exception of Rufina north-east of Florence and Montalbano south of
Pistoia Pistoia (, is a city and ''comune'' in the Italian region of Tuscany, the capital of a province of the same name, located about west and north of Florence and is crossed by the Ombrone Pistoiese, a tributary of the River Arno. It is a typi ...
, originate in the named provinces:
Siena Siena ( , ; lat, Sena Iulia) is a city in Tuscany, Italy. It is the capital of the province of Siena. The city is historically linked to commercial and banking activities, having been a major banking center until the 13th and 14th centuri ...
for the Colli Senesi,
Florence Florence ( ; it, Firenze ) is a city in Central Italy and the capital city of the Tuscany region. It is the most populated city in Tuscany, with 383,083 inhabitants in 2016, and over 1,520,000 in its metropolitan area.Bilancio demografico an ...
for the Colli Fiorentini,
Arezzo Arezzo ( , , ) , also ; ett, 𐌀𐌓𐌉𐌕𐌉𐌌, Aritim. is a city and ''comune'' in Italy and the capital of the province of the same name located in Tuscany. Arezzo is about southeast of Florence at an elevation of above sea level. ...
for the Colli Aretini and
Pisa Pisa ( , or ) is a city and ''comune'' in Tuscany, central Italy, straddling the Arno just before it empties into the Ligurian Sea. It is the capital city of the Province of Pisa. Although Pisa is known worldwide for its leaning tower, the cit ...
for the Colline Pisane. In 1996 part of the Colli Fiorentini sub-area was renamed ''Montespertoli''. During the 1970s producers started to reduce the quantity of white grapes in Chianti. In 1995 it became legal to produce a Chianti with 100% Sangiovese. For a wine to retain the name of Chianti it must be produced with at least 80% Sangiovese grapes.M. Ewing-Mulligan & E. McCarthy ''Italian Wines for Dummies'' pg 147–159 Hungry Minds 2001 Aged Chianti (38 months instead of 4–7) may be labelled as Riserva. Chianti that meets more stringent requirements (lower yield, higher alcohol content and dry extract) may be labelled as
Chianti Superiore A Chianti wine (, also , ) is any wine produced in the Chianti region of central Tuscany. It was historically associated with a squat bottle enclosed in a straw basket, called a ''fiasco'' ("flask"; ''pl. fiaschi''). However, the ''fiasco'' is ...
, although Chianti from the Classico sub-area is not allowed in any event to be labelled as Superiore.


History

The earliest documentation of a "Chianti wine" dates back to the 14th century, when viticulture was known to flourish in the ''"Chianti Mountains"'' around Florence. A military league called ''Lega del Chianti'' (League of Chianti) was formed around 1250 between the townships of Castellina, Gaiole and Radda, which would lead to the wine from this area taking on a similar name. In 1398 the earliest-known record notes Chianti as a white wine,J. Robinson (ed) ''The Oxford Companion to Wine'' Third Edition pg 162–163 Oxford University Press 2006 though the red wines of Chianti were also discussed around the same time in similar documents. The first attempt to classify Chianti wine in any way came in 1427, when Florence developed a tariff system for the wines of the surrounding countryside, including an area referred to as "Chianti and its entire province". In 1716
Cosimo III de' Medici Cosimo III de' Medici (14 August 1642 – 31 October 1723) was Grand Duke of Tuscany from 1670 until his death in 1723, the sixth and penultimate from the House of Medici. He reigned from 1670 to 1723, and was the elder son of Grand Duke Ferdinan ...
, Grand Duke of Tuscany, issued an edict legislating that the three villages of the ''Lega del Chianti'' (
Castellina in Chianti Castellina in Chianti is a ''comune'' (municipality) of c. 2,800 inhabitants in the province of Siena, in the Italian region Tuscany, located about south of Florence and about northwest of Siena. It is part of the Chianti Hills, between th ...
,
Gaiole in Chianti Gaiole in Chianti is a ''comune'' (municipality) in the Province of Siena in the Italian region Tuscany, located about southeast of Florence and about northeast of Siena. ''Forbes'' named it number one in its list of "Europe's Most Idyllic Pla ...
and
Radda in Chianti Radda in Chianti is a ''comune'' (municipality) in the Province of Siena in the Italian region Tuscany, located about southeast of Florence and about north of Siena. Radda in Chianti borders the following municipalities: Castellina in Chianti ...
) as well as the village of Greve and a of hillside north of Greve near Spedaluzzo as the only officially recognised producers of Chianti. This delineation existed until July 1932, when the Italian government expanded the Chianti zone to include the outlying areas of
Barberino Val d'Elsa Barberino Val d'Elsa is a ''frazione'' of Barberino Tavarnelle which was until December 2018 a sovereign ''comune'' (municipality). Barberino Val d'Elsa is located above the valley from which it takes its name. The centre of town is still ringed b ...
,
Chiocchio Chiocchio () is a village (frazione) of the comune of Greve in Chianti, Italy. It is located by road north of the town of Greve in Chianti. Population 592 (2001). It is part of the Chianti A Chianti wine (, also , ) is any wine produced in th ...
, Robbiano,
San Casciano in Val di Pesa San Casciano in Val di Pesa is a ''comune'' (municipality) in the Metropolitan City of Florence in the Italian region Tuscany, located about southwest of Florence. San Casciano in Val di Pesa borders the following municipalities; Greve in Chiant ...
and
Strada Strada is a chain based in the United Kingdom of branded restaurants specialising in Italian cuisine with two Strada sites and six Coppa Clubs, all in Southern England. History The concept was spawned by Luke Johnson in 2000 and, over five ...
. Subsequent expansions in 1967 would eventually result in the Chianti zone covering a very large area all over central Tuscany. By the 18th century Chianti was widely recognised as a red wine, but the exact composition and grape varieties used to make Chianti at this point is unknown.
Ampelographer Ampelography ( ἄμπελος, "vine" + γράφος, "writing") is the field of botany concerned with the identification and classification of grapevines, ''Vitis'' spp. Traditionally this has been done by comparing the shape and colour of the ...
s find clues about which grape varieties were popular at the time in the writings of Italian writer
Cosimo Villifranchi Giovanni Cosimo Villifranchi (or Villafranchi, 1646–1699) was, according to Robert Lamar Weaver, "the most productive and creative Italian comic librettist A libretto (Italian for "booklet") is the text used in, or intended for, an extended ...
, who noted that
Canaiolo Canaiolo (; also called Canaiolo nero or Uva Canina) is a red Italian wine grape grown through Central Italy but is most noted in Tuscany. Other regions with plantings of Canaiolo include Lazio, Marche and Sardegna. In Umbria a white berried ...
was a widely planted variety in the area along with Sangiovese,
Mammolo Mammolo is a red Italian wine grape that is planted primarily in Tuscany. While its use has been diminishing, Mammolo was historically included in the blended Sangiovese-based wines of Chianti where it contributed a distinctive violet or ''mammol ...
and
Marzemino Marzemino is a red Italian wine grape variety that is primarily grown around Isera, south of Trentino. The wine is most noted for its mention in the opera ''Don Giovanni'' of Wolfgang Amadeus Mozart ("Versa il vino! Eccellente ''Marzimino''!"). ...
. It was not until the work of the Italian statesman
Bettino Ricasoli Bettino Ricasoli, 1st Count of Brolio, 2nd Baron Ricasoli (; 9 March 180923 October 1880) was an Italian statesman. He was a central figure in the politics of Italy during and after the unification of Italy. He led the Moderate Party. Biography ...
that the modern Chianti recipe as a Sangiovese-based wine would take shape.H. Johnson ''Vintage: The Story of Wine'' pg 414-420 Simon and Schuster 1989 Prior to Ricasoli, Canaiolo was emerging as the dominant variety in the Chianti blend with Sangiovese and Malvasia Bianca Lunga playing supporting roles. In the mid-19th century, Ricasoli developed a recipe for Chianti that was based primarily on Sangiovese. Though he is often credited with creating and disseminating a specific formula (typically reported as 70% Sangiovese, 20% Canaiolo, 10% Malvasia Bianca Lunga), a review of his correspondence of the time does not corroborate this. In addition, his efforts were quickly corrupted by other local winemakers (for example, replacing Malvasia with
Trebbiano Trebbiano is an Italian wine grape, one of the most widely planted grape varieties in the world. It gives good yields, but tends to yield undistinguished wine. It can be fresh and fruity, but does not keep long. Also known as ugni blanc, it h ...
Toscano, or relying too heavily on the latter), leading to further misunderstanding of the "Ricasoli formula". In 1967, the Denominazione di origine controllata (DOC) regulation set by the Italian government was based on a loose interpretation of Ricasoli's 'recipe,' calling for a Sangiovese-based blend with 10–30% Malvasia and Trebbiano. The late 19th century saw a period of economic and political upheaval. First came oidium and then the
phylloxera epidemic The Great French Wine Blight was a severe blight of the mid-19th century that destroyed many of the vineyards in France and laid waste to the wine industry. It was caused by an aphid that originated in North America and was carried across the Atl ...
would take its toll on the vineyards of Chianti just as they had ravaged vineyards across the rest of Europe. The chaos and poverty following the ''
Risorgimento The unification of Italy ( it, Unità d'Italia ), also known as the ''Risorgimento'' (, ; ), was the 19th-century political and social movement that resulted in the consolidation of different states of the Italian Peninsula into a single ...
'' heralded the beginning of the
Italian diaspora , image = Map of the Italian Diaspora in the World.svg , image_caption = Map of the Italian diaspora in the world , population = worldwide , popplace = Brazil, Argentina, United States, France, Colombia, Canada, P ...
that would take Italian vineyard workers and winemakers abroad as immigrants to new lands. Those that stayed behind and replanted choose high-yielding varieties like
Trebbiano Trebbiano is an Italian wine grape, one of the most widely planted grape varieties in the world. It gives good yields, but tends to yield undistinguished wine. It can be fresh and fruity, but does not keep long. Also known as ugni blanc, it h ...
and Sangiovese clones such as the ''Sangiovese di Romagna'' from the nearby
Romagna Romagna ( rgn, Rumâgna) is an Italian historical region that approximately corresponds to the south-eastern portion of present-day Emilia-Romagna, North Italy. Traditionally, it is limited by the Apennines to the south-west, the Adriatic to t ...
region. Following the
Second World War World War II or the Second World War, often abbreviated as WWII or WW2, was a world war that lasted from 1939 to 1945. It involved the vast majority of the world's countries—including all of the great powers—forming two opposin ...
, the general trend in the world wine market for cheap, easy-drinking wine saw a brief boom for the region. With over-cropping and an emphasis on quantity over quality, the reputation of Chianti among consumers eventually plummeted. By the 1950s, Trebbiano (which is known for its neutral flavours) made up to 30% of many mass-market Chiantis.K. MacNeil ''The Wine Bible'' pg 376-379 Workman Publishing 2001 By the late 20th century, Chianti was often associated with basic Chianti sold in a squat bottle enclosed in a straw basket, called a ''fiasco''. However, during the same period, a group of ambitious producers began working outside the boundaries of DOC regulations to make what they believed would be a higher quality wine. These wines eventually became known as the "
Super Tuscans Tuscan wine (Italian ''Toscana'') is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di ...
". Many of the producers behind the Super Tuscan movement were originally Chianti producers who were rebelling against what they felt were antiquated DOC regulations. Some of these producers wanted to make Chiantis that were 100%
varietal A varietal wine is a wine made primarily from a single named grape variety, and which typically displays the name of that variety on the wine label.The American Heritage Dictionary of the English Language, Fourth Edition, 2000.winepros.com.au. ...
Sangiovese. Others wanted the flexibility to experiment with blending
French French (french: français(e), link=no) may refer to: * Something of, from, or related to France ** French language, which originated in France, and its various dialects and accents ** French people, a nation and ethnic group identified with Franc ...
grape varieties such as
Cabernet Sauvignon Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebanon' ...
and
Merlot Merlot is a dark blue–colored wine grape variety, that is used as both a blending grape and for varietal wines. The name ''Merlot'' is thought to be a diminutive of ''merle'', the French name for the blackbird, probably a reference to the ...
or to not be required to blend in any white grape varieties. The late 20th century saw a flurry of creativity and innovation in the Chianti zones as producers experimented with new grape varieties and introduced modern wine-making techniques such as the use of new
oak barrels Oak is used in winemaking to vary the color, flavor, tannin profile and texture of wine. It can be introduced in the form of a barrel during the fermentation or aging periods, or as free-floating chips or staves added to wine fermented in a v ...
. The prices and
wine ratings A wine rating is a score assigned by one or more wine critics to a wine tasted as a summary of that critic's evaluation of that wine. A wine rating is therefore a subjective quality score, typically of a numerical nature, given to a specific bottl ...
of some Super Tuscans would regularly eclipse those of DOC sanctioned Chiantis. The success of the Super Tuscans encouraged government officials to reconsider the DOC regulations in order to bring some of these wines back into the fold labelled as Chianti.


Chianti subregions

The Chianti region covers a vast area of Tuscany and includes within its boundaries several overlapping ''
Denominazione di origine controllata The following four classifications of wine constitute the Italian system of labelling and legally protecting Italian wine: * ''Denominazione di origine'' (DO, rarely used; ; English: “designation of origin”), * ''Indicazione geografica tipic ...
'' (DOC) and ''
Denominazione di Origine Controllata e Garantita The following four classifications of wine constitute the Italian system of labelling and legally protecting Italian wine: * ''Denominazione di origine'' (DO, rarely used; ; English: “designation of origin”), * ''Indicazione geografica tipic ...
'' (DOCG) regions. Other well known Sangiovese-based
Tuscan wines Tuscan wine (Italian ''Toscana'') is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian Sea, Tyrrhenian coast, Tuscany is home to some of the world's most notable List of wine-producing regions, wine regions. Chia ...
such as
Brunello di Montalcino Brunello di Montalcino is a red DOCG Italian wine produced in the vineyards surrounding the town of Montalcino, in the province of Siena, located about 80 km south of Florence in the Tuscany wine region. Brunello, a diminutive of Bruno (" ...
and
Vino Nobile di Montepulciano Vino Nobile di Montepulciano is a red wine with a Denominazione di Origine Controllata e Garantita status produced in the vineyards surrounding the town of Montepulciano, Italy. The wine is made primarily from the Sangiovese grape varietal (known ...
could be bottled and labelled under the most basic designation of "Chianti" if their producers chose to do so.T. Stevenson ''"The Sotheby's Wine Encyclopedia"'' pg 282-286 Dorling Kindersley 2005 Within the collective Chianti region more than 8 million cases of wines classified as DOC level or above are produced each year. Today, most Chianti falls under two major designations of Chianti DOCG, which includes basic level Chianti, as well as that from seven designated sub-zones, and Chianti Classico DOCG. Together, these two Chianti zones produce the largest volume of DOC/G wines in Italy. The Chianti DOCG covers all the Chianti wine and includes a large stretch of land encompassing the western reaches of the
province of Pisa The province of Pisa ( it, provincia di Pisa) is a Provinces of Italy, province in the Tuscany region of central Italy. Its capital is the city of Pisa. With an area of and a total population of 421,642 (), it is the second most populous and fif ...
near the coast of the
Tyrrhenian Sea The Tyrrhenian Sea (; it, Mar Tirreno , french: Mer Tyrrhénienne , sc, Mare Tirrenu, co, Mari Tirrenu, scn, Mari Tirrenu, nap, Mare Tirreno) is part of the Mediterranean Sea off the western coast of Italy. It is named for the Tyrrhenian pe ...
, the Florentine hills in the province of Florence to the north, to the
province of Arezzo The province of Arezzo ( it, provincia di Arezzo) is the easternmost province in the Tuscany region of central Italy. Its capital is the city of Arezzo. The province is bordered by the regions of Marche, Emilia-Romagna, Umbria, and the provinces ...
in the east and the Siena hills to the south. Within this regions are vineyards that overlap the DOCG regions of Brunello di Montalcino, Vino Nobile di Montepulciano and
Vernaccia di San Gimignano Vernaccia is a white Italian wine, made from the Vernaccia grape, produced in and around the Italian hill town of San Gimignano in Tuscany. It was the first Italian wine to be awarded ''Denominazione di Origine Controllata'' (DOC) status in 1966; ...
. Any Sangiovese-based wine made according to the Chianti guidelines from these vineyards can be labelled and marked under the basic Chianti DOCG should the producer wish to use the designation. Within the Chianti DOCG there are eight defined sub-zones that are permitted to affix their name to the
wine label Wine labels are important sources of information for consumers since they tell the type and origin of the wine. The label is often the only resource a buyer has for evaluating the wine before purchasing it. Certain information is ordinarily inclu ...
. Wines that are labelled as simply Chianti are made either from a blend from these sub-zones or include grapes from peripheral areas not within the boundaries of a sub-zone. The sub-zones are (clockwise from the north): the Colli Fiorentini which is located south of the city of Florence; Chianti Rufina in the northeastern part of the zone located around the commune of
Rufina Rufina is a ''comune'' (municipality) in the Metropolitan City of Florence in the Italian region Tuscany, located about east of Florence. Rufina borders the following municipalities: Dicomano, Londa, Montemignaio, Pelago, Pontassieve, Pratovecc ...
; Classico in the centre of Chianti, across the provinces of Florence and Siena; Colli Aretini in the Arezzo province to the east; Colli Senesi south of Chianti Classico in the Siena hills, which is the largest of the sub-zones and includes the Brunello di Montalcino and Vino Nobile di Montepulciano areas; Colline Pisane, the westernmost sub-zone in the province of Pisa; Montespertoli located within the Colli Fiorentini around the commune of
Montespertoli Montespertoli () is a ''comune'' (municipality) in the Metropolitan City of Florence in the Italian region Tuscany, located about southwest of Florence. Montespertoli borders the following municipalities: Barberino Val d'Elsa, Castelfiorentino, ...
; Montalbano in the north-west part of the zone which includes the
Carmignano Carmignano is a ''comune'' (municipality) in the province of Prato, part of the Italian region Tuscany. It is located about west of Florence and about southwest of Prato. It is the centre of the wine region of the same name. Geography C ...
DOCG. , there were under production in Montalbano, in the Colli Fiorentini, in Montespertoli, in Rufina, in the Colli Senesi, in Colline Pisane, in the Colli Aretini, and an additional in the peripheral areas that do not fall within one of the sub-zone classifications. Wines produced from these vineyards are labelled simply "Chianti".


Chianti Classico

The original area dictated by the edict of
Cosimo III de' Medici Cosimo III de' Medici (14 August 1642 – 31 October 1723) was Grand Duke of Tuscany from 1670 until his death in 1723, the sixth and penultimate from the House of Medici. He reigned from 1670 to 1723, and was the elder son of Grand Duke Ferdinan ...
would eventually be considered the heart of the modern "Chianti Classico" subregion.A. Domine (ed.) ''Wine'', pp. 402-411, Ullmann Publishing, 2008 , there were of vineyards in the Chianti Classico subregion. The Chianti Classico subregion covers an area of approximate between the city of
Florence Florence ( ; it, Firenze ) is a city in Central Italy and the capital city of the Tuscany region. It is the most populated city in Tuscany, with 383,083 inhabitants in 2016, and over 1,520,000 in its metropolitan area.Bilancio demografico an ...
to the north and
Siena Siena ( , ; lat, Sena Iulia) is a city in Tuscany, Italy. It is the capital of the province of Siena. The city is historically linked to commercial and banking activities, having been a major banking center until the 13th and 14th centuri ...
to the south. The four communes of Castellina in Chianti, Gaiole in Chianti, Greve in Chianti and Radda in Chianti are located entirely within the boundaries of the Classico area with parts of Barberino Val d'Elsa, San Casciano in Val di Pesa and
Tavarnelle Val di Pesa Tavarnelle Val di Pesa is a former ''comune'' (municipality) and since 2019 a ''frazione'' of Barberino Tavarnelle in the Metropolitan City of Florence in the Italian region Tuscany. It is located about south of Florence. Sights The main attract ...
in the
province of Florence The province of Florence ( it, provincia di Firenze) was a province in the northeast of Tuscany region of Italy. The city or ''comune'' of Florence was both the capital of the Province of Florence, and of the Region of Tuscany. It had an area of ...
as well as
Castelnuovo Berardenga Castelnuovo Berardenga is a ''comune'' (municipality) in the province of Siena in the Italian region Tuscany, located about southeast of Florence and about east of Siena. Since 1932 it has been included in the Chianti wine-production area. The ...
and
Poggibonsi Poggibonsi is a town in the province of Siena, Tuscany, central Italy. It is located on the river Elsa and is the main centre of the Valdelsa Valley. History The area around Poggibonsi was already settled in the Neolithic age, although the firs ...
in the
province of Siena The province of Siena ( it, provincia di Siena, link=no, ) is a province in Tuscany, Italy. Its capital is the city of Siena. Geography The province is divided into seven historical areas: * Alta Val d'Elsa * Chianti senese * The urban area o ...
included within the permitted boundaries of Chianti Classico. The soil and geography of this subregion can be quite varied, with altitudes ranging from , and rolling hills producing differing
macroclimate In viticulture, there are several levels of regional climates that are used to describe the ''terroir'' or immutable characteristics of an area. These levels can be as broad as a macroclimate which includes entire wine regions or as small as a mic ...
s. There are two main soil types in the area: a weathered sandstone known as ''
alberese Alberese () is a rural town in southern Tuscany, a ''frazione'' of the ''comune'' of Grosseto. It is situated 20 km south-east of the capital, in the heart of the Natural Park of Maremma. This area includes the surrounding rural territories ...
'' and a bluish-gray
chalk Chalk is a soft, white, porous, sedimentary carbonate rock. It is a form of limestone composed of the mineral calcite and originally formed deep under the sea by the compression of microscopic plankton that had settled to the sea floor. Chalk ...
y
marlstone Marl is an earthy material rich in carbonate minerals, clays, and silt. When hardened into rock, this becomes marlstone. It is formed in marine or freshwater environments, often through the activities of algae. Marl makes up the lower part ...
known as '' galestro''. The soil in the north is richer and more fertile with more ''galestro'', with the soil gradually becoming harder and stonier with more ''albarese'' in the south. In the north, the
Arno River The Arno is a river in the Tuscany region of Italy. It is the most important river of central Italy after the Tiber. Source and route The river originates on Monte Falterona in the Casentino area of the Apennines, and initially takes a s ...
can have an influence on the climate, keeping the temperatures slightly cooler, an influence that diminishes further south in the warmer Classico territory towards Castelnuovo Berardenga. Chianti Classico are premium Chianti wines that tend to be medium-bodied with firm
tannins Tannins (or tannoids) are a class of astringent, polyphenolic biomolecules that bind to and precipitate proteins and various other organic compounds including amino acids and alkaloids. The term ''tannin'' (from Anglo-Norman ''tanner'', f ...
and medium-high to high
acidity In computer science, ACID ( atomicity, consistency, isolation, durability) is a set of properties of database transactions intended to guarantee data validity despite errors, power failures, and other mishaps. In the context of databases, a sequ ...
. Floral, cherry and light nutty notes are characteristic aromas with the wines expressing more notes on the mid-
palate The palate () is the roof of the mouth in humans and other mammals. It separates the oral cavity from the nasal cavity. A similar structure is found in crocodilians, but in most other tetrapods, the oral and nasal cavities are not truly sepa ...
and finish than at the front of the mouth. As with
Bordeaux Bordeaux ( , ; Gascon oc, Bordèu ; eu, Bordele; it, Bordò; es, Burdeos) is a port city on the river Garonne in the Gironde department, Southwestern France. It is the capital of the Nouvelle-Aquitaine region, as well as the prefectur ...
, the different zones of Chianti Classico have unique characteristics that can be exemplified and perceived in some wines from those areas. According to
Master of Wine Master of Wine (MW) is a qualification (not an academic degree) issued by The Institute of Masters of Wine in the United Kingdom. The MW qualification is generally regarded in the wine industry as one of the highest standards of professional knowle ...
Mary Ewing-Mulligan Mary Ewing-Mulligan is an American author, wine educator and Master of Wine, the first American woman to achieve this accreditation.Matasar, Ann B. (2006). ''Women of wine: the rise of women in the global wine industry''. University of California Pr ...
, Chianti Classico wines from the Castellina area tend to have a very delicate aroma and flavour, Castelnuovo Berardegna wines tend to be the most ripe and richest tasting, wines from Gaiole tend to have been characterised by their structure and firm tannins while wines from the Greve area tend to have very concentrated flavours. The production of Chianti Classico is realised under the supervision of Consorzio del Vino Chianti Classico, a union of producers in the Chianti Classico subregion. The Consorzio was founded with the aim of promoting the wines of the subregion, improving quality and preventing
wine fraud Wine fraud relates to the commercial aspects of wine. The most prevalent type of fraud is one where wines are adulterated, usually with the addition of cheaper products (e.g. juices) and sometimes with harmful chemicals and sweeteners (compensati ...
. Since the 1980s, the foundation has sponsored extensive research into the viticultural and winemaking practice of the Chianti Classico area, particularly in the area of clonal research. In the last three decades, more than 50% of the vineyards in the Chianti Classico subregion have been replanted with improved Sangiovese clones and modern vineyard techniques as part of the Consorzio Chianti Classico's project "Chianti 2000". In 2014 a new category of Chianti Classico was introduced: Chianti Classico Gran Selezione. Gran Selezione is made exclusively from a winery's own grapes grown according to stricter regulations compared to regular Chianti Classico. Gran Selezione is granted to a Chianti Classico after it passes a suitability test conducted by authorised laboratories and after it is approved by a special tasting committee. The creation of the Chianti Classico Gran Selezione DOCG has been criticized, with some describing it as being "Needless; an extra layer of confusion created by marketing people hoping to help Chianti Classico out of a sales crisis."


Greater Chianti region

Outside of the Chianti Classico area, the wines of the Chianti sub-zone of Rufina are among the most widely recognised and exported from the Chianti region. Located in the
Arno The Arno is a river in the Tuscany region of Italy. It is the most important river of central Italy after the Tiber. Source and route The river originates on Monte Falterona in the Casentino area of the Apennines, and initially takes a s ...
valley near the town of
Pontassieve Pontassieve is a ''comune'' (municipality) in the Metropolitan City of Florence in the Italian region Tuscany, located about east of Florence, nearby Fiesole, at the confluence of the Arno and Sieve rivers. History The first rulers of the are ...
, the Rufina region includes much area in the
Pomino Pomino is a village belongs to the municipality of Rufina, in the province of Florence, region Tuscany. The village of Pomino is 7,36 kilometers far from the same town of Rufina to whom it belongs. The locality of Pomino rises 585 meters above se ...
region, an area that has a long history of wine production. The area is noted for the cool climate of its elevated vineyards located up to . The
vineyard soil The soil composition of vineyards is one of the most important viticultural considerations when planting grape vines. The soil supports the root structure of the vine and influences the drainage levels and amount of minerals and nutrients that the ...
s of the area are predominantly
marl Marl is an earthy material rich in carbonate minerals, clays, and silt. When hardened into rock, this becomes marlstone. It is formed in marine or freshwater environments, often through the activities of algae. Marl makes up the lower part o ...
and
chalk Chalk is a soft, white, porous, sedimentary carbonate rock. It is a form of limestone composed of the mineral calcite and originally formed deep under the sea by the compression of microscopic plankton that had settled to the sea floor. Chalk ...
. The Florentine merchant families of the
Antinori Marchesi Antinori Srl is an Italian wine company that can trace its history back to 1385. They are one of the biggest wine companies in Italy, and their innovations played a large part in the " Super-Tuscan" revolution of the 1970s. Antinori is ...
and
Frescobaldi The Frescobaldi are a prominent Florentine noble family that have been involved in the political, social, and economic history of Tuscany since the Middle Ages. Originating in the Val di Pesa in the Chianti, they appear holding important posts ...
own the majority of the vineyards in Rufina. Chianti from the Rufina area is characterised by its multi-layered
complexity Complexity characterises the behaviour of a system or model whose components interaction, interact in multiple ways and follow local rules, leading to nonlinearity, randomness, collective dynamics, hierarchy, and emergence. The term is generall ...
and elegance. The Colli Fiorentini subregion has seen an influx of activity and new vineyard development in recent years as wealthy Florentine business people move to the country to plant vineyards and open wineries. Many foreign "
flying winemaker Flying may refer to: * Flight, the process of flying * Aviation, the creation and operation of aircraft Music Albums * ''Flying'' (Grammatrain album), 1997 * ''Flying'' (Jonathan Fagerlund album), 2008 * ''Flying'' (UFO album), 1971 * ''Fl ...
s" have had a hand in this development, bringing global
viticulture Viticulture (from the Latin word for ''vine'') or winegrowing (wine growing) is the cultivation and harvesting of grapes. It is a branch of the science of horticulture. While the native territory of ''Vitis vinifera'', the common grape vine, ran ...
and wine-making techniques to the Colli Fiorentini. Located in the hills between the Chianti Classico area and Arno valley, the wines of the Colli Fiorentini vary widely depending on producer, but tend to have a simple structure with strong character and fruit notes. The Montespertoli sub-zone was part of the Colli Fiorentini sub-zone until 2002 when it became its own tiny enclave. The Montalbano subregion is located in the shadow of the Carmignano DOCG, with much of the best Sangiovese going to that wine. A similar situation exists in the Colli Senesi which includes the well known DOCG region of Vino Nobile di Montepulciano. Both regions rarely appear on wine labels that are exported out of Tuscany. The Colli Pisane area produces typical Chiantis with the lightest body and color. The Colli Aretini is a relatively new and emerging area that has seen an influx of investment and new winemaking in recent years.


Grapes and classification

Since 1996 the blend for Chianti and Chianti Classico has been 75–100%
Sangiovese Sangiovese (, also , , ) is a red Italian wine grape variety that derives its name from the Latin ''sanguis Jovis'', "the blood of Jupiter". Though it is the grape of most of central Italy from Romagna down to Lazio (the most widespread grape i ...
, up to 10%
Canaiolo Canaiolo (; also called Canaiolo nero or Uva Canina) is a red Italian wine grape grown through Central Italy but is most noted in Tuscany. Other regions with plantings of Canaiolo include Lazio, Marche and Sardegna. In Umbria a white berried ...
and up to 20% of any other approved red grape variety such as
Cabernet Sauvignon Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebanon' ...
,
Merlot Merlot is a dark blue–colored wine grape variety, that is used as both a blending grape and for varietal wines. The name ''Merlot'' is thought to be a diminutive of ''merle'', the French name for the blackbird, probably a reference to the ...
or
Syrah Syrah (), also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine. In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse B ...
. Since 2006, the use of white grape varieties such as
Malvasia Malvasia (, also known as Malvazia) is a group of wine grape varieties grown historically in the Mediterranean region, Balearic Islands, Canary Islands and the island of Madeira, but now grown in many of the winemaking regions of the world. I ...
and
Trebbiano Trebbiano is an Italian wine grape, one of the most widely planted grape varieties in the world. It gives good yields, but tends to yield undistinguished wine. It can be fresh and fruity, but does not keep long. Also known as ugni blanc, it h ...
have been prohibited in Chianti Classico.Jancis Robinson '
Chianti Classico - thoroughly red now
"'' 5 July 2008
Chianti Classico must have a minimum
alcohol level Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent). It is defined as the number of millilitres (mL) o ...
of at least 12% with a minimum of 7 months aging in
oak An oak is a tree or shrub in the genus ''Quercus'' (; Latin "oak tree") of the beech family, Fagaceae. There are approximately 500 extant species of oaks. The common name "oak" also appears in the names of species in related genera, notably ''L ...
, while Chianti Classicos labeled ''
riserva Reserve wine is wine of a higher quality than usual, a wine that has been aged before sale, or both. Traditionally, winemakers would reserve some of their best wine rather than sell it immediately, coining the term. In some countries the use of t ...
'' must be aged at least 24 months at the winery, with a minimum alcohol level of at least 12.5%. The harvest yields for Chianti Classico are restricted to no more than . For basic Chianti, the minimum alcohol level is 11.5% with yields restricted to . The aging for basic Chianti DOCG is much less stringent with most varieties allowed to be released to the market on 1 March following the vintage year. The sub-zones of Colli Fiorentini, Montespertoli and Rufina must be aged for a further three months and not released until 1 June. All Chianti Classicos must be held back until 1 October in the year following the vintage.
Jancis Robinson Jancis Mary Robinson OBE, ComMA, MW (born 22 April 1950) is a British wine critic, journalist and wine writer. She currently writes a weekly column for the ''Financial Times'', and writes for her website JancisRobinson.com, updated daily. She ...
notes that Chianti is sometimes called the "
Bordeaux Bordeaux ( , ; Gascon oc, Bordèu ; eu, Bordele; it, Bordò; es, Burdeos) is a port city on the river Garonne in the Gironde department, Southwestern France. It is the capital of the Nouvelle-Aquitaine region, as well as the prefectur ...
of
Italy Italy ( it, Italia ), officially the Italian Republic, ) or the Republic of Italy, is a country in Southern Europe. It is located in the middle of the Mediterranean Sea, and its territory largely coincides with the homonymous geographical re ...
" but the structure of the wines is very different from any French wine. The flexibility in the blending recipe for Chianti accounts for some of the variability in styles among Chiantis. Lighter
bodied ''Bodied'' is a 2017 American battle rap comedy-drama film directed by Joseph Kahn. It was written by Alex Larsen and produced by Eminem, his manager Paul Rosenberg, and Adi Shankar. The film first premiered at the 2017 Toronto International ...
styles will generally have a higher proportion of white grape varieties blended in, while Chiantis that have only red grape varieties will be fuller and richer. While only 15% of Cabernet Sauvignon is permitted in the blend, the nature of the grape variety can have a dominant personality in the Chianti blend and be a strong influence in the wine. Chianti Classico wines are characterised in their youth by their predominantly floral and cinnamon spicy bouquet. As the wine ages, aromas of tobacco and leather can emerge. Chiantis tend to have medium-high
acidity In computer science, ACID ( atomicity, consistency, isolation, durability) is a set of properties of database transactions intended to guarantee data validity despite errors, power failures, and other mishaps. In the context of databases, a sequ ...
and medium
tannins Tannins (or tannoids) are a class of astringent, polyphenolic biomolecules that bind to and precipitate proteins and various other organic compounds including amino acids and alkaloids. The term ''tannin'' (from Anglo-Norman ''tanner'', f ...
. Basic level Chianti is often characterised by its juicy fruit notes of cherry, plum and raspberry and can range from simple quaffing wines to those approaching the level of Chianti Classico. Wine expert
Tom Stevenson Tom Stevenson (born 1951) is a British wine writer and critic. Described by his colleagues as one of today's most prolific wine authors, Stevenson is regarded as the world's leading authority on Champagne.christies.coChristie’s Champagne Mas ...
notes that these basic everyday-drinking Chiantis are at their peak drinking qualities often between three and five years after vintage, with premium examples having the potential to age for four to eight years. Well-made examples of Chianti Classico often have the potential to age and improve in the bottle for six to twenty years.


Chianti Superiore

Chianti Superiore is an Italian DOCG wine produced in the provinces of Arezzo, Florence, Pisa, Pistoia, Prato and Siena, in Tuscany. Superiore is a specification for wines produced with a stricter rule of production than other Chianti wines. Chianti Superiore has been authorised since 1996. Chianti Superiore wines can be produced only from grapes cultivated in the Chianti wine areas except from those vineyards that are registered in the Chianti Classico sub-zone. Vineyards registered in Chianti sub-zones other than Classico can produce Chianti Superiore wines but must omit the sub-zone name on the label. Aging is calculated from 1 January after the picking. Chianti Superiore cannot be sold to the consumer before nine months of aging, of which three must be in the bottle. Therefore, it cannot be bottled before the June after picking or sold to consumers before the next September.


Special editions

Chianti Classico was promoted as the "Official wine of the
2013 UCI Road World Championships The 2013 UCI Road World Championships took place in Tuscany, Italy, between 22 and 29 September 2013. The Championships consisted of 12 events for elite, under-23 and junior cyclists. It was the 86th Road World Championships, the 13th in Italy a ...
” and sold bottles dedicated to the Championships with special labels.


See also

*
Chiantishire Chiantishire is a nickname for an area of Tuscany, Italy, where many upper-class British citizens have moved or usually spend their holidays. The word is a late 20th century neologism and derives from Chianti, a red wine produced in central Tusc ...
*
Foods containing tyramine Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ing ...


References


External links


Chianti Classico Wine Producers AssociationChianti Superiore Wine Producers Association
{{authority control Geography of Tuscany Geographical, historical and cultural regions of Italy Wines of Tuscany Italian DOC Italian DOCG