Cheez-It is a brand of

cheese cracker The cheese cracker is a type of cracker prepared using cheese as a main ingredient. Additional common cracker ingredients are typically used, such as grain, flour, shortening, leavening, salt and various seasonings. The ingredients are formed in ...

manufactured by the

Kellogg Company The Kellogg Company, doing business as Kellogg's, is an American multinational food manufacturing company headquartered in Battle Creek, Michigan, United States. Kellogg's produces cereal and convenience foods, including crackers and toas ...

through its

Sunshine Biscuits Sunshine Biscuits, formerly known as The Loose-Wiles Biscuit Company, was an independent American baker of cookies, crackers, and cereals. The company, which became a brand on a few products such as Cheez-Its, was purchased by Keebler Company ...

division. Approximately , the rectangular crackers are made with

wheat Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeologi ...

flour Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many culture ...

vegetable oil Vegetable oils, or vegetable fats, are oils extracted from seeds or from other parts of fruits. Like animal fats, vegetable fats are ''mixtures'' of triglycerides. Soybean oil, grape seed oil, and cocoa butter are examples of seed oils, or fat ...

cheese Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, ...

made with

skim milk Skimmed milk (British English), or skim milk (American English), is made when all the milkfat is removed from whole milk. It tends to contain around 0.1% fat. Background Historically, skimmed milk was used for fattening pigs, and was recommended ...

salt Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in the form of a natural crystalline mineral is known as rock salt or halite. Salt is present in vast quantitie ...

, and

spice A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices a ...

s. Cheez-It crackers were introduced in 1921 by the Green & Green Company, a manufacturer of snack crackers based in

Dayton, Ohio Dayton () is the sixth-largest city in the U.S. state of Ohio and the county seat of Montgomery County. A small part of the city extends into Greene County. The 2020 U.S. census estimate put the city population at 137,644, while Greater Day ...

, and were marketed using the tagline "A Baked

Rarebit Welsh rarebit or Welsh rabbit ( or ) is a dish consisting of a hot cheese-based sauce served over slices of toasted bread. The original 18th-century name of the dish was the jocular "Welsh rabbit", which was later reinterpreted as "rarebit", ...

." Sunshine Biscuits acquired Green & Green in 1932. Sunshine Biscuits became a subsidiary of the

Keebler Company The Keebler Company is an American cookie and former cracker manufacturer. Founded in 1853, it has produced numerous baked snacks, advertised with the Keebler Elves. Keebler had marketed its brands such as Cheez-It (which have the Sunshine Biscu ...

in 1996. Keebler, in turn, was acquired by Kellogg in 2001.

Cracker

Cheez-It crackers are rectangles, though they are often believed to be squares. Cheez-It crackers are made with actual cheese, and are marketed by Kellogg's as such.

Flavors and types

There are a variety of Cheez-It flavors and products, including: *

Buffalo Wing A Buffalo wing in American cuisine is an unbreaded chicken wing section ( flat or drumette) that is generally deep-fried and then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serv ...

Cheddar Jack Monterey Jack, sometimes shortened to Jack, is a Californian white, semi-hard cheese made using cow's milk, with a mild flavor and slight sweetness. It has been called "an American original" and "as a vestige of Spanish rule in the early ninetee ...

* Cheez-It Big (a larger cracker more suitable for garnishing or dipping) * Cheese

Pizza Pizza (, ) is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as various types of sausage, anchovies, mushrooms, onions ...

Chipotle A chipotle (, ; ), or ''chilpotle'', is a smoking (food), smoke-dried ripe jalapeño chili pepper used for seasoning. It is a chili used primarily in Mexican cuisine, Mexican and Mexican-inspired cuisines, such as Tex-Mex cuisine, Tex-Mex and So ...

Cheddar * Duoz Sharp Cheddar & Parmesan * Duoz Bacon & Cheddar * Duoz

Jalapeño The jalapeño ( , , ) is a medium-sized chili pepper pod type cultivar of the species ''Capsicum annuum''. A mature jalapeño chili is long and hangs down with a round, firm, smooth flesh of wide. It can have a range of pungency, with Scovi ...

& Cheddar Jack * Extra Toasty * Gripz "mighty tiny" * Grooves Bold Cheddar * Grooves Sharp White Cheddar * Grooves Zesty Cheddar Ranch * Grooves Scorchin' Hot Cheddar * Hot & Spicy (without

Tabasco sauce Tabasco is an American brand of hot sauce made from vinegar, tabasco peppers (''Capsicum frutescens'' var. ''tabasco''), and salt. It is produced by McIlhenny Company of Avery Island in south Louisiana, having been created over 150 years ago by ...

) * Italian Four Cheese *

Mozzarella Mozzarella (, ; nap, muzzarella ) is a southern Italian cheese traditionally made from Italian buffalo's milk by the pasta filata method. Fresh mozzarella is generally white but when seasoned it turns to a light yellow depending on the anim ...

* Original *

Pepper Jack Monterey Jack, sometimes shortened to Jack, is a Californian white, semi-hard cheese made using cow's milk, with a mild flavor and slight sweetness. It has been called "an American original" and "as a vestige of Spanish rule in the early nineteen ...

* Provolone (with real hickory smoke flavor added) * Puff'd * Queso Fundido * Reduced Fat * Reduced Fat White Cheddar * Scrabble Junior * Snack Mix * Snack Mix Double Cheese * Snack Mix Sweet & Salty * Snap'd * Snap'd Cheddar Sour Cream * Snap'd Double Cheese * Snap'd Jalapeño Jack * Snap'd Barbecue *

White Cheddar Cheddar cheese (or simply cheddar) is a natural cheese that is relatively hard, off-white (or orange if colourings such as annatto are added), and sometimes sharp-tasting. Cheddar originates from the English village of Cheddar in Somerset. Che ...

* Whole Grain * Zingz Chipotle Cheddar * Zingz Queso Fundido Cheez-It Grooves is available in Canada as Cheez-It Crunch.

Discontinued

Former offerings include: *

Asiago Asiago (; Venetian: ''Axiago'', Cimbrian: ''Slege'', German: ''Schlägen'' ) is a minor township (population roughly 6,500) in the surrounding plateau region (the ''Altopiano di Asiago'' or '' Altopiano dei Sette Comuni'', Asiago plateau) in ...

* Atomic Cheddar * Baby Swiss * Barbecue & Cheddar Snack Mix * Cheesy Sour Cream & Onion * Chili Cheese * Colby * Duoz Smoked Cheddar and Monterey Jack * Duoz Zesty Queso and Cheddar Blanco * Hot & Spicy (with

) * Hot & Spicy Grooves * Nacho *

Parmesan Parmesan ( it, Parmigiano Reggiano; ) is an Italian hard, granular cheese produced from cows’ milk and aged at least 12 months. It is named after two of the areas which produce it, the provinces of Parma and Reggio Emilia (''Parmigiano'' is ...

Garlic Garlic (''Allium sativum'') is a species of bulbous flowering plant in the genus ''Allium''. Its close relatives include the onion, shallot, leek, chive, Allium fistulosum, Welsh onion and Allium chinense, Chinese onion. It is native to South A ...

Romano Romano may refer to: Food * Pecorino Romano, a hard, salty Italian cheese * Romano cheese, an American English and Canadian English term for a class of cheeses Places Italy Municipalities in the Metropolitan City of Rome, Latium * Arcinazzo Ro ...

* Smoked Cheddar * Snack Mix

Sriracha Sriracha ( or ; th, ศรีราชา, ) is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt. Use In Thailand, sriracha is frequently used as a dipping sauce, particular ...

* Twists Buffalo Bleu

References

External links

* * {{Kellogg's Brand name crackers Cheese History of Dayton, Ohio Kellogg's brands Products introduced in 1921

Cracker

Flavors and types

Discontinued

See also

References

External links