Chapultepec Lupita
   HOME

TheInfoList



OR:

Chapultepec Lupita is a Tex-Mex restaurant in
Houston Houston (; ) is the most populous city in Texas, the most populous city in the Southern United States, the fourth-most populous city in the United States, and the sixth-most populous city in North America, with a population of 2,304,580 in ...
, in the U.S. state of
Texas Texas (, ; Spanish language, Spanish: ''Texas'', ''Tejas'') is a state in the South Central United States, South Central region of the United States. At 268,596 square miles (695,662 km2), and with more than 29.1 million residents in 2 ...
.


Description

Chapultepec Lupita is a Tex-Mex restaurant operating in a "funky old house that seems to go on forever", according to the '' Houston Press''. Located in
Houston Houston (; ) is the most populous city in Texas, the most populous city in the Southern United States, the fourth-most populous city in the United States, and the sixth-most populous city in North America, with a population of 2,304,580 in ...
's Montrose neighborhood, the restaurant has been described as "an institution for the all-night crowd looking for a late-night/early-morning hangover cure". The menu includes
alambre Alambre () is a Mexican dish consisting of grilled beef topped with bell peppers, onions, cheese, salsa and, in some variations, avocado. It is usually served with freshly made corn or flour tortillas. The most common ingredient is beef, and oth ...
s,
chilaquiles Chilaquiles () are a traditional Mexican breakfast dish consisting of corn tortillas cut into quarters and lightly fried. Ingredients and variations Typically, corn tortillas cut into quarters and lightly fried or baked for a lighter version ...
, enchiladas,
huevos rancheros Huevos rancheros (, 'ranch-style eggs') is a breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural Mexican farms. Basic dish The basic dish consists of fried eggs served on lightly fried or cha ...
,
mole sauce Mole, from Nahuatl mōlli (), meaning "sauce", is a traditional sauce and marinade originally used in Mexican cuisine. In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including mole amarillo or amarillito ...
,
quesadilla A quesadilla (; ; Mexican diminutive of ''quesada'') is a Mexican cuisine, Mexican dish consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings, and then cooked on a griddle or stove. Trad ...
s, Mediterranean-style
salmon Salmon () is the common name for several list of commercially important fish species, commercially important species of euryhaline ray-finned fish from the family (biology), family Salmonidae, which are native to tributary, tributaries of the ...
,
tortilla A tortilla (, ) is a thin, circular unleavened flatbread originally made from maize hominy meal, and now also from wheat flour. The Aztecs and other Nahuatl speakers called tortillas ''tlaxcalli'' (). First made by the indigenous peoples of Me ...
-crusted snapper,
tamale A tamale, in Spanish tamal, is a traditional Mesoamerican dish made of masa, a dough made from nixtamalized corn, which is steamed in a corn husk or banana leaf. The wrapping can either be discarded prior to eating or used as a plate. Tamale ...
s, and pecan
cheesecake Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest, layer consists of a mixture of a soft, fresh cheese (typically cottage cheese, cream cheese or ricotta), eggs, and sugar. If there is a bottom layer, it m ...
. The drink menu has approximately 60 tequilas and 20
margarita A margarita is a cocktail consisting of Tequila, triple sec, and lime juice often served with salt on the rim of the glass. The drink is served shaken with ice (on the rocks), blended with ice (frozen margarita), or without ice (straight up). T ...
varieties.


Reception

Eric Sandler included the restaurant in '' Eater Houston'' 2013 list of 16 "classic" greasy spoons. Chapultepec was included in the ''
Houston Chronicle The ''Houston Chronicle'' is the largest daily newspaper in Houston, Texas, United States. , it is the third-largest newspaper by Sunday circulation in the United States, behind only ''The New York Times'' and the ''Los Angeles Times''. With it ...
'' 2016 list of best restaurant salsas.


See also

*
List of Tex-Mex restaurants Following is a list of notable restaurants known for serving Tex-Mex: * Baja Fresh * Bridges Cafe, Portland, Oregon, U.S. * BurritoVille * Chapultepec Lupita, Houston, Texas, U.S. * Chi-Chi's * Chili's * El Chupacabra, Seattle * Don Pablo's ...
*
Tex-Mex cuisine in Houston Tex-Mex cuisine is very popular in Houston. Many Mexican cuisine restaurants in Houston have aspects that originate from Texas culture. Katharine Shilcutt of the ''Houston Press'' said in 2012 that "Tex-Mex has been a vital part of our city for mor ...


References


External links


Chapultepec Lupita
at
Lonely Planet Lonely Planet is a travel guide book publisher. Founded in Australia in 1973, the company has printed over 150 million books. History Early years Lonely Planet was founded by married couple Maureen and Tony Wheeler. In 1972, they embarked ...

Chapultepec Lupita
at Zomato Mexican-American culture in Houston Neartown, Houston Restaurants in Houston Tex-Mex restaurants {{Texas-stub