Chapssal doughnuts ( ko, 찹쌀도넛) are Korean
doughnut
A doughnut or donut () is a type of food made from leavened fried dough. It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franc ...
s made with
glutinous rice flour
Domestication syndrome refers to two sets of phenotypic traits that are common to either domesticated animals, or domesticated plants. These traits were identified by Charles Darwin in '' The Variation of Animals and Plants Under Domestication. ...
.
The mildly sweet doughnuts are often filled with sweetened
red bean paste
Red bean paste () or red bean jam, also called adzuki bean paste or ''anko'' (a Japanese word), is a paste made of red beans (also called "adzuki beans"), used in East Asian cuisine. The paste is prepared by boiling the beans, then mashing or g ...
and coated with the mixture of sugar and cinnamon powder.
Glutinous rice flour
dough
Dough is a thick, malleable, sometimes elastic paste made from grains or from leguminous or chestnut crops. Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes yeast or other leavening ag ...
creates the crunchy outside texture and chewy inside texture.
Beside food stalls in traditional markets, the doughnuts are also sold through
franchise
Franchise may refer to:
Business and law
* Franchising, a business method that involves licensing of trademarks and methods of doing business to franchisees
* Franchise, a privilege to operate a type of business such as a cable television p ...
bakeries such as
Dunkin' Donuts Korea and
Paris Baguette
Paris Baguette is a South Korean multinational chain of bakery-cafés, owned by the SPC Group and headquartered in Seoul. In 1986, it was established as a subsidiary of Shani Co., Ltd., and opened the first 'Paris Baguette' in Gwanghwamun, Seoul, ...
.
Etymology
The Korean
compound
Compound may refer to:
Architecture and built environments
* Compound (enclosure), a cluster of buildings having a shared purpose, usually inside a fence or wall
** Compound (fortification), a version of the above fortified with defensive struct ...
''chapssal-doneot'' () literally means "glutinous rice doughnut", as ''chapssal'' () refers to "
glutinous rice
Glutinous rice (''Oryza sativa var. glutinosa''; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, and the northeastern regions of South Asia, which has opaque grains, very low amylose ...
" and ''doneot'' () is a
loanword
A loanword (also loan word or loan-word) is a word at least partly assimilated from one language (the donor language) into another language. This is in contrast to cognates, which are words in two or more languages that are similar because th ...
from the English word "
doughnut
A doughnut or donut () is a type of food made from leavened fried dough. It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franc ...
".
See also
*
An-doughnut
An-doughnut (Japanese: あんドーナツ, Romaji: ''an-dōnatsu'') is a Japanese doughnut filled with red bean paste. It is a confection created in Japan, along with anpan, Jam pan, cream pan, curry bread, and many others. It is unknown when ...
*
Bánh rán
''Bánh rán'' is a Deep-frying, deep-fried glutinous rice ball Vietnamese dish from northern Vietnam. In Vietnamese language, Vietnamese, ''bánh'' is a category of food including cakes, pies, and pastries, while ''rán'' means "fried."
Its out ...
*
Jian dui
''Jiandui'' (, common misspelling ) is a type of fried Chinese pastry made from glutinous rice flour. The pastry is coated with sesame seeds on the outside and is crisp and chewy. Inside the pastry is a large hollow, caused by the expansion of th ...
*
Twisted doughnut Twisted doughnuts are yeast donuts or sticks of pastry made from wheat flour or glutinous rice flour, deep-fried in oil. In China, they are known as ''Mahua (snack), mahua'' Mahua (snack), (麻花); in Korean cuisine, Korea, they are known as '':ko: ...
*
List of doughnut varieties
Doughnuts are a type of fried dough food. The following is a list of doughnut varieties.
Variations and specialties by region
The terms below constitute either names for different doughnut types created using local recipes, or for the local la ...
*
List of fried dough foods
This is a list of fried dough foods. Many cultures have dishes that are prepared by deep frying dough in many various forms. Doughnuts are a type of fried dough food that are covered separately in the Wikipedia article List of doughnut varieties.
...
*
Oliebol
An (, plural , fy, Oaljebol or Oaljekoek) is a traditional Belgian and Dutch beignet. They are called (literally: ''oil balls'') or (literally: ''lard balls'') in the Netherlands, (literally: ''lard balls'') in Flanders and (loosely: ''c ...
References
Glutinous rice dishes
Doughnuts
Korean snack food
Street food in South Korea
Legume dishes
Stuffed desserts
Rice flour dishes
{{Korea-cuisine-stub