UP Diksiyonaryong Filipino
The ''UP Diksiyonaryong Filipino'' (UPDF; "UP Filipino Dictionary") is a series of monolingual Filipino dictionaries. The dictionaries were created by the Sentro ng Wikang Filipino of the University of the Philippines, with Virgilio S. Almario, ...
'', 2nd ed.
Anvil
An anvil is a metalworking tool consisting of a large block of metal (usually forged or cast steel), with a flattened top surface, upon which another object is struck (or "worked").
Anvils are as massive as practical, because the higher th ...
:
Pasig
Pasig, officially the City of Pasig ( fil, Lungsod ng Pasig), is a 1st class highly urbanized city in the National Capital Region of the Philippines. According to the 2020 census, it has a population of 803,159 people.
It is located along the ...
. (from es, champurrado) is a sweet
chocolate
Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civ ...
rice
porridge
Porridge is a food made by heating or boiling ground, crushed or chopped starchy plants, typically grain, in milk or water. It is often cooked or served with added flavourings such as sugar, honey, (dried) fruit or syrup to make a sweet cereal, ...
in
Philippine cuisine
Filipino cuisine ( fil, lutong Pilipino/pagkaing Pilipino) is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago. A majority of mainstream Filipino dishes that compose Fi ...
.
Ingredients
It is traditionally made by boiling
sticky rice
Glutinous rice (''Oryza sativa var. glutinosa''; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, and the northeastern regions of South Asia, which has opaque grains, very low amylose ...
with ''
tablea
''Tsokolate'' (), also spelled ''chocolate'', is a native Filipino thick hot chocolate drink. It is made from ''tabliya'' or ''tablea'', tablets of pure ground roasted cacao beans, dissolved in water and milk. Like in Spanish and Mexican versi ...
'' (traditional tablets of pure ground roasted
cocoa bean
The cocoa bean (technically cocoa seed) or simply cocoa (), also called the cacao bean (technically cacao seed) or cacao (), is the dried and fully fermented seed of ''Theobroma cacao'', from which cocoa solids (a mixture of nonfat substances ...
s). It can be served hot or cold, usually for breakfast or ''
merienda
Merienda is a light meal in southern Europe, particularly Spain (merenda in Galician, berenar in Catalan), Portugal (lanche or merenda) and Italy (merenda), as well as Hispanic America, Philippines (meryenda/merienda), North Africa (Morocco), ...
'', with
milk
Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digestion, digest solid food. Immune factors and immune ...
(or
coconut milk
Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food i ...
) and
sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double ...
to taste. It is usually eaten as is, but a common pairing is with salted dried fish (''
daing
''Daing'', ''tuyô'', or ''bilad'' (literally " sun-dried" or "sun-baked") are dried fish from the Philippines. Fish prepared as ''daing'' are usually split open (though they may be left whole), gutted, salted liberally, and then sun and air-dr ...
'' or ''
tuyo Tuyo may refer to:
* Tuyo (Rodrigo Amarante song), "Tuyo" (Rodrigo Amarante song), 2015
* Tuyo (Romeo Santos song), "Tuyo" (Romeo Santos song), 2017
* Tuyo (album), ''Tuyo'' (album), a 1985 album by Camilo Sesto
* Tuyo, Álava, a hamlet and council ...
'').
''Tinughong'' is a variant of champorado in the
Visayan
Visayans (Visayan: ''mga Bisaya''; ) or Visayan people are a Philippine ethnolinguistic group or metaethnicity native to the Visayas, the southernmost islands of Luzon and a significant portion of Mindanao. When taken as a single ethnic group, ...
-speaking regions of the Philippines. It is usually made by boiling sticky rice with sugar instead of tablea. Coffee or milk are sometimes added to it.
History
Its history can be traced back from the Spanish colonial period of the Philippines. During the galleon trade between Mexico and the Philippines, Mexican traders brought the knowledge of making ''
champurrado
Champurrado is a chocolate-based ''atole'', a warm and thick Mexican beverage. It is prepared with either '' masa de maíz'' (lime-treated corn dough),'' masa harina'' (a dried version of this dough), or corn flour (simply very finely ground d ...
'' to the Philippines (on the way back, they introduced ''
tuba
The tuba (; ) is the lowest-pitched musical instrument in the brass family. As with all brass instruments, the sound is produced by lip vibrationa buzzinto a mouthpiece. It first appeared in the mid-19th century, making it one of the ne ...
'' in Mexico). Through the years, the recipe changed; Filipinos eventually found ways to make the Mexican ''
champurrado
Champurrado is a chocolate-based ''atole'', a warm and thick Mexican beverage. It is prepared with either '' masa de maíz'' (lime-treated corn dough),'' masa harina'' (a dried version of this dough), or corn flour (simply very finely ground d ...
'' a Philippine ''champorado'' by replacing masa with sticky rice.
See also
*
List of porridges
Porridge is a dish made by boiling ground, crushed, or chopped starchy plants (typically grains) in water, milk, or both, with optional flavorings, and is usually served hot in a bowl or dish. It may be served as a sweet or savory dish, dependin ...
*
Tsokolate
''Tsokolate'' (), also spelled ''chocolate'', is a native Filipino thick hot chocolate drink. It is made from ''tabliya'' or ''tablea'', tablets of pure ground roasted cacao beans, dissolved in water and milk. Like in Spanish and Mexican ver ...
*
Chocolate industry in the Philippines
The chocolate industry in the Philippines developed after introducing the cocoa tree into Philippine agriculture. The growing of cacao or cocoa boasts a long history stretching from the colonial times. Originating from Mesoamerican forests, cacao ...