A champagne cocktail is an alcoholic

cocktail A cocktail is an alcoholic mixed drink. Most commonly, cocktails are either a combination of spirits, or one or more spirits mixed with other ingredients such as tonic water, fruit juice, flavored syrup, or cream. Cocktails vary widely across ...

made with

sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double ...

Angostura bitters Angostura bitters () is a concentrated bitters (herbal alcoholic preparation) based on gentian, herbs, and spices, by House of Angostura in Trinidad and Tobago. It is typically used for flavouring beverages or, less often, food. The bitters wer ...

Champagne Champagne (, ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, that demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, spe ...

brandy Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks. Others are coloured with ...

, and a

maraschino cherry A maraschino cherry ( ) is a preserved, sweetened cherry, typically made from light-colored sweet cherries such as the Royal Ann cherry, Royal Ann, Rainier cherry, Rainier, or Gold varieties. In their modern form, the cherries are first pre ...

as a garnish. It is one of the

IBA official cocktail The IBA official cocktails are the cocktails selected by the International Bartenders Association (IBA) for use in the annual World Cocktail Competition (WCC) in bartending. List of cocktails IBA official cocktails are divided into three categor ...

s. Other variations include

Grenadine Grenadine is a commonly used nonalcoholic bar syrup characterized by its deep red color. It is a popular cocktail ingredient renowned for its flavor as well as its ability to give a reddish or pink tint to mixed drinks. Grenadine is traditiona ...

Orange bitters Orange bitters is a form of bitters, a cocktail flavoring made from such ingredients as the peels of Seville oranges, cardamom, caraway seed, coriander, anise, and burnt sugar in an alcohol base. Orange bitters, which are not to be confused with th ...

Cognac Cognac ( , also , ) is a variety of brandy named after the Communes of France, commune of Cognac, France. It is produced in the surrounding wine-growing region in the Departments of France, departments of Charente and Charente-Maritime. Cog ...

(substitute of brandy) or

Sparkling wine Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While the phrase commonly refers to champagne, European Union countries legally reserve that term for products exclusively produced in the Champagne regi ...

(substitute for champagne). Other nonofficial garnishes include strawberries or dried orange slices. A recipe for the cocktail appears as early as "Professor" Jerry Thomas' ''Bon Vivant's Companion'' (1862), which omits the brandy or cognac and is considered to be the "classic" American version. Harry Johnson was one of the bartenders who revived the model by adding other fruit to the mix.

References

Cocktails with Champagne Cocktails with brandy Cocktails with Angostura bitters {{cocktail-stub