Cervelat
Cervelat, also cervelas, servelat or zervelat, is a sausage produced in Switzerland, France (especially Alsace and Lyon) and parts of Germany. The recipe and preparation of the sausage vary regionally.
The sausages are spelled ''cervelas'' in ...
sausage
**
Cervelas de Lyon
Cervelas de Lyon is a sausage that is among the specialties of Lyonnaise cuisine.
The sausage contains finely minced pork and either truffles or pistachios. Sold uncooked, the sausage has to boiled before it is eaten.
Summary
There are many va ...
*the
rackett
The rackett, raggett, cervelas, or sausage bassoon is a Renaissance-era double reed wind instrument, introduced late in the sixteenth century and already superseded by bassoons at the end of the seventeenth century.
Description
There are fou ...