'Cellini' is an apple
cultivar that was selected from a seed of a tree referred to as 'Nonsuch', though that name is ambiguous.
[ It was introduced in about 1828 by Leonard Phillips, who operated a nursery at Vauxhall, London.][ It is a soft-textured cooking apple, juicy and coarse-textured. This cultivar is a parent of several other successful apple cultivars.][
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See also
*List of apple cultivars
Over 7,500 cultivars of the culinary or eating apple (''Malus domestica'') are known. Some are extremely important economically as commercial products, though the vast majority are not suitable for mass production. In the following list, use for ...
References
{{Apples, state=collapsed
British apples
Cooking apples
Apple cultivars