Cebularz is a
wheat
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeologi ...
dough
pancake
A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a Starch, starch-based batter (cooking), batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or fryi ...
in
Polish
Polish may refer to:
* Anything from or related to Poland, a country in Europe
* Polish language
* Poles
Poles,, ; singular masculine: ''Polak'', singular feminine: ''Polka'' or Polish people, are a West Slavic nation and ethnic group, w ...
and
Ashkenazi Jewish cuisine
Ashkenazi Jewish cuisine is an assortment of cooking traditions that was developed by the Ashkenazi Jews of Eastern, Central, Western, Northern, and Southern Europe, and their descendants, particularly in the United States and other Western count ...
, with a diameter of 15-20
cm, topped with diced
onion
An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onion ...
and
poppy seed
Poppy seed is an oilseed obtained from the opium poppy (''Papaver somniferum''). The tiny, kidney-shaped seeds have been harvested from dried seed pods by various civilizations for thousands of years. It is still widely used in many countries, ...
(15-20%), characteristic for
Lublin cuisine Lublin cuisine is an umbrella term for all dishes with a specific regional identity belonging to the region of Lublin. It is a subtype of Polish and Galician cuisine with many similarities to and signs of the influence of neighbouring cuisines.
L ...
.
Cebularz is one of the most popular dishes in the
Lublin
Lublin is the ninth-largest city in Poland and the second-largest city of historical Lesser Poland. It is the capital and the center of Lublin Voivodeship with a population of 336,339 (December 2021). Lublin is the largest Polish city east of t ...
area. The recipe for the pancake was passed down the generations, with written records since the nineteenth-century. The first to bake the pancake were
Jews
Jews ( he, יְהוּדִים, , ) or Jewish people are an ethnoreligious group and nation originating from the Israelites Israelite origins and kingdom: "The first act in the long drama of Jewish history is the age of the Israelites""The ...
, selling their produce in
Lublin Old Town
Lublin Old Town is one of the most significant Polish complexes of historic buildings. The Crown Tribunal and the 14th-century Kraków Gate leading from the Old Town to the city center are commonly considered symbols of the city.
The district ...
. Before
World War II
World War II or the Second World War, often abbreviated as WWII or WW2, was a world war that lasted from 1939 to 1945. It involved the vast majority of the world's countries—including all of the great powers—forming two opposin ...
they were already widely popular in
Lublin Voivodeship
The Lublin Voivodeship, also known as the Lublin Province (Polish: ''województwo lubelskie'' ), is a voivodeship (province) of Poland, located in southeastern part of the country. It was created on January 1, 1999, out of the former Lublin, Che ...
.
In 2007, cebularz was registered on the Polish
Ministry of Agriculture and Rural Development's List of Traditional Products. In August 2014, cebularz pancakes have been placed on the
European Union
The European Union (EU) is a supranational political and economic union of member states that are located primarily in Europe. The union has a total area of and an estimated total population of about 447million. The EU has often been des ...
's
Geographical Indications and Traditional Specialities list.
See also
*
Lublin cuisine Lublin cuisine is an umbrella term for all dishes with a specific regional identity belonging to the region of Lublin. It is a subtype of Polish and Galician cuisine with many similarities to and signs of the influence of neighbouring cuisines.
L ...
*
Pletzel
Pletzel, platzel or pletzl (, , cookie or cracker) is a type of Jewish flatbread similar to focaccia.
Overview
A type of pletzel smothered in onion and poppy seeds is known as the ''onion pletzl'', ''onion board'' or ''onion flat'' in the US. It ...
External links
Guilty Pleasures: Regional Fast Foods from Poland
References
{{Reflist
Ashkenazi Jewish cuisine
Jews and Judaism in Lublin
Polish cuisine
Polish pastries