''Cașcaval pane'' is an
Eastern European dish
made usually with cheese similar to
Gouda
Gouda may refer to:
* Gouda, South Holland, a city in the Netherlands
** Gouda (pottery), style of pottery manufactured in Gouda
** Gouda cheese, type of cheese originally made in and around Gouda
** Gouda railway station
* Gouda, Western Cape, a s ...
that is coated in bread crumbs. In Romania and Bulgaria, this cheese is called
Cașcaval
Kashkaval ; bg, кашкавал ; mk, кашкавал ; sr, качкаваљ, kačkavalj; sq, kaçkavall; russian: кашкавал; tr, kaşkaval or ; ar, قشقوان, qashqawān. is a type of cheese made from cow's milk, sheep's milk or ...
or Кашкавал (Kashkaval) respectively, hence the beginning of the name 'Kashkaval Pane'.
Kashkaval is a common cheese in Eastern Europe, especially the
Balkans and parts of
Central Europe and is also eaten in parts of
Southern Europe. Cașcaval pane is traditionally served as an appetiser and can be garnished with fried potatoes (french fries or chips), mamaliga (polenta), with
mujdei
''Mujdei'' (, plural: ''mujdeie'') is a spicy Romanian sauce. It is made from garlic cloves crushed and ground into a paste, salted and mixed energetically with vegetable oil (almost always sunflower oil). Depending on regional preferences and t ...
or a variety of salads.
See also
*
Mozzarella sticks
References
{{DEFAULTSORT:Cascaval pane
Romanian breaded dishes
Cheese dishes
Deep fried foods