Cayeye is a

Colombian cuisine Colombian cuisine is a compound of the culinary traditions of the six main regions within Colombia (Pacific, Amazonian, Andean, Orinoco, Caribbean, and Insular). Colombian cuisine varies regionally and is particularly influenced by Indigenous C ...

dish made from mashed green guineos, a type of green bananas. It is mainly eaten for breakfast. Cayeye is from the coastal region of Magdalena, Colombia including Ciénaga, Zona Bananera, Santa Marta,

Fundación Fundación is a town and municipality of the Colombian Department of Magdalena. Its people are known as Fundanenses. The primary economic activity is livestock-raising, for production of both meat and milk. Other crops are: corn, yuca, o ...

and

Aracataca Aracataca (colloquially sometimes referred to as "''Cataca''") is a municipality located in the Department of Magdalena, in Colombia's Caribbean Region. Aracataca is a river town founded in 1885. The town stands beside the river of the same nam ...

References

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Additional sources

* MORÓN, Carlos y GALVÁN, Cristina. La cocina criolla. Recetas de Córdoba y regiones de la costa Caribe. Domus Libri: 1996. p. 182. Colombian cuisine Banana dishes