Castellaniella Fermenti
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''Castellaniella fermenti'' is a
Gram-negative Gram-negative bacteria are bacteria that do not retain the crystal violet stain used in the Gram staining method of bacterial differentiation. They are characterized by their cell envelopes, which are composed of a thin peptidoglycan cell wall ...
and
aerobic Aerobic means "requiring air," in which "air" usually means oxygen. Aerobic may also refer to * Aerobic exercise, prolonged exercise of moderate intensity * Aerobics, a form of aerobic exercise * Aerobic respiration, the aerobic process of cellu ...
bacterium from the genus ''
Castellaniella ''Castellaniella'' is a genus of gram-negative, facultatively anaerobic, motile bacteria from the family of Alcaligenaceae The Alcaligenaceae are a family of bacteria, included in the order Burkholderiales. Members are found in water, soil, h ...
'' which has been isolated from
fermented food In food processing, fermentation is the conversion of carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic (oxygen-free) conditions. Fermentation usually implies that the action of microorgani ...
from
Taiwan Taiwan, officially the Republic of China (ROC), is a country in East Asia, at the junction of the East and South China Seas in the northwestern Pacific Ocean, with the People's Republic of China (PRC) to the northwest, Japan to the nort ...
.


References

Burkholderiales Bacteria described in 2018 {{Betaproteobacteria-stub