Cascina Antonietta (Milan Metro)
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Cascina Antonietta is a station on Line 2 of the
Milan Metro The Milan Metro ( it, Metropolitana di Milano) is the rapid transit system serving Milan, Italy, operated by Azienda Trasporti Milanesi. The network consists of 5 lines, identified by different numbers and colours, with a total network length ...
in the village of Cascina Antonietta, a suburb of
Gorgonzola Gorgonzola (; ) is a veined blue cheese, originally from Italy, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining. History Historically, gorgonzola has been produced for ...
. It is the station with the lowest number of passengers in the system, with an average of 600 passengers per day in 2018.


History

The station was opened 13 April 1985, as part of the extension from
Gorgonzola Gorgonzola (; ) is a veined blue cheese, originally from Italy, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining. History Historically, gorgonzola has been produced for ...
to
Gessate Gessate ( lmo, Gessaa ) is a ''comune'' (municipality) in the Metropolitan City of Milan in the Italian region Lombardy, located about northeast of Milan. Gessate borders the following municipalities: Cambiago, Masate, Pessano con Bornago, Inz ...
.''Notizie flash'', in ''
I Treni Oggi I, or i, is the ninth letter and the third vowel letter of the Latin alphabet, used in the modern English alphabet, the alphabets of other western European languages and others worldwide. Its name in English is ''i'' (pronounced ), plural ...
'' n. 50 (maggio 1985), p. 6.


Station structure

It is a surface station with two platforms and two tracks.


Note

Line 2 (Milan Metro) stations Railway stations opened in 1981 1981 establishments in Italy {{Milan-metro-stub