''Capsicum flexuosum'' is a member of the genus ''Capsicum,'' and is native to the
New World
The term ''New World'' is often used to mean the majority of Earth's Western Hemisphere, specifically the Americas."America." ''The Oxford Companion to the English Language'' (). McArthur, Tom, ed., 1992. New York: Oxford University Press, p. 3 ...
, specifically the southern regions of
Brazil
Brazil ( pt, Brasil; ), officially the Federative Republic of Brazil (Portuguese: ), is the largest country in both South America and Latin America. At and with over 217 million people, Brazil is the world's fifth-largest country by area ...
. Unlike most other
chili peppers
Chili peppers (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl '' chīlli'' (), are varieties of the berry-fruit of plants from the genus ''Capsicum'', which are members of the nightshade family Solanaceae, cultivated for ...
, it is only mildly
pungent
Pungency () refers to the taste of food commonly referred to as spiciness, hotness or heat, found in foods such as chili peppers. Highly pungent tastes may be experienced as unpleasant. The term piquancy () is sometimes applied to foods with a l ...
and has issues with
self-compatibility.
Plant description
''Capsicum flexuosum'' is identified by its distinctive white, green, and sometimes purple flowers. The flowers have an entire calyx and campanulate
corolla that come in various color varieties, but are generally green toward the center changing to white at the petal edges . Mature fruit of ''C. flexuosum'' are tiny berries with a bullet shape about 7 mm long that ripen to red. It is propagated by seed.
It has a somatic chromosome number of 2n=2x=24.
Uses
![Capsicum flexuosum](https://upload.wikimedia.org/wikipedia/commons/d/de/Capsicum_flexuosum.jpg)
In Brazil, where the plants occur naturally, ''C. flexusoum'' is sometimes used as a
spice
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices a ...
.
Also, since it is a wild pepper species, it has been used extensively in
phylogenetic
In biology, phylogenetics (; from Greek φυλή/ φῦλον [] "tribe, clan, race", and wikt:γενετικός, γενετικός [] "origin, source, birth") is the study of the evolutionary history and relationships among or within groups o ...
studies to better understand the relationships of peppers and different gene models. This species has also been used as a "bridge species" to cross more distantly related ''Capsicum'' species to those more related to domesticated
cultivar
A cultivar is a type of cultivated plant that people have selected for desired traits and when propagated retain those traits. Methods used to propagate cultivars include: division, root and stem cuttings, offsets, grafting, tissue culture, ...
s.
References
{{Taxonbar, from=Q15540707
Chili peppers
flexuosum