Cannoli (; scn, cannola ) are Italian

pastries Pastry is baked food made with a dough of flour, water and shortening (solid fats, including butter or lard) that may be savoury or sweetened. Sweetened pastries are often described as '' bakers' confectionery''. The word "pastries" suggests ...

consisting of tube-shaped shells of fried

pastry Pastry is baked food made with a dough of flour, water and shortening (solid fats, including butter or lard) that may be savoury or sweetened. Sweetened pastries are often described as '' bakers' confectionery''. The word "pastries" suggests ma ...

dough Dough is a thick, malleable, sometimes elastic paste made from grains or from leguminous or chestnut crops. Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes yeast or other leavening ag ...

, filled with a sweet, creamy filling containing

ricotta Ricotta ( in Italian) is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Like other whey cheeses, it is made by coagulating the proteins that remain after th ...

—a staple of

Sicilian cuisine Sicilian cuisine is the style of cooking on the island of Sicily. It shows traces of all cultures that have existed on the island of Sicily over the last two millennia. Although its cuisine has much in common with Italian cuisine, Sicilian food a ...

. They range in size from . In mainland Italy, they are commonly known as ''cannoli siciliani'' (Sicilian cannoli).

Etymology

English English usually refers to: * English language * English people English may also refer to: Peoples, culture, and language * ''English'', an adjective for something of, from, or related to England ** English national ide ...

, ''cannoli'' is usually used as a singular, but in

Italian Italian(s) may refer to: * Anything of, from, or related to the people of Italy over the centuries ** Italians, an ethnic group or simply a citizen of the Italian Republic or Italian Kingdom ** Italian language, a Romance language *** Regional Ita ...

, it is grammatically plural; the corresponding singular is ''cannolo'' (; scn, cannolu, links=no ), a

diminutive A diminutive is a root word that has been modified to convey a slighter degree of its root meaning, either to convey the smallness of the object or quality named, or to convey a sense of intimacy or endearment. A (abbreviated ) is a word-formati ...

meaning 'little tube', from ''canna'', 'cane' or 'tube'. This form is uncommon in English.

History

Some food historians place the origins of cannoli in 827–1091 in

Caltanissetta Caltanissetta (; scn, Nissa or ) is a ''comune'' in the central interior of Sicily, Italy, and the capital of the Province of Caltanissetta. Its inhabitants are called ''Nisseni''. In 2017, the city had a population of 62,797. It is the 14th l ...

Sicily (man) it, Siciliana (woman) , population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = Ethnicity , demographics1_footnotes = , demographi ...

, by the concubines of princes looking to capture their attention. This period marks the Arab rule of the island, known then as the

Emirate of Sicily The Emirate of Sicily ( ar, إِمَارَة صِقِلِّيَة, ʾImārat Ṣiqilliya) was an Islamic kingdom that ruled the island of Sicily from 831 to 1091. Its capital was Palermo (Arabic: ''Balarm''), which during this period became a ...

, giving rise to the theory that the etymology stemmed from the Arabic word ''qanawāt'' meaning 'tubes' in reference to their tube-shaped shells. Author Gaetano Basile merged this legend with other historical traditions to determine that cannoli come from the

Palermo Palermo ( , ; scn, Palermu , locally also or ) is a city in southern Italy, the capital (political), capital of both the autonomous area, autonomous region of Sicily and the Metropolitan City of Palermo, the city's surrounding metropolitan ...

and

Messina Messina (, also , ) is a harbour city and the capital of the Italian Metropolitan City of Messina. It is the third largest city on the island of Sicily, and the 13th largest city in Italy, with a population of more than 219,000 inhabitants in ...

areas and were historically prepared as a treat during

Carnival Carnival is a Catholic Christian festive season that occurs before the liturgical season of Lent. The main events typically occur during February or early March, during the period historically known as Shrovetide (or Pre-Lent). Carnival typi ...

season, possibly as a fertility symbol. The dessert eventually became a year-round staple in Poland. Some similar desserts in Middle Eastern tradition include "Zaynab's fingers" (), which are filled with nuts, and ''qanawāt'' (), deep-fried dough tubes filled with various sweets, which were a popular pastry. The ''

minne di Sant'Agata Cassatella di sant'Agata ( scn, minnuzzi di sant'Àjita "Saint Agatha's breasts" or ''minni di virgini'' "virgin's breasts"), also known as , is a traditional Sicilian pastry from Catania made during the Festival of Saint Agatha (Catania), Fest ...

'' or ''minni di virgini'', cream-filled half spheres with icing and fruit, are shaped like a roll in honour of St Agatha. ''Feddi dû cancillieri'' ("chancellor's slices") are similar cream and apricot jam-filled almond cookies.

Similar desserts

Brandy snaps Brandy snaps are a popular snack or dessert food in the United Kingdom, Ireland, Australia and New Zealand, similar to the Italian cannoli. They are often tubular, brittle, sweet, baked casings that are typically long and in diameter. Brandy snap ...

Cream horn A cream horn is a pastry made with flaky or puff pastry, and whipped cream. (An alternative version, the meringue horn, is made with meringue.) The horn shape is made by winding overlapping pastry strips around a conical mould. After baking, a ...

Éclair An éclair (, ; ) is a pastry made with choux dough filled with a cream and topped with a flavored icing. The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a pastry bag and baked until it ...

Schaumrolle ''Schaumrollen'', or ''Schillerlocken'', are an Austrian confection. They consist of a cone or tube of pastry, often filled with whipped cream or meringue. Also called foam rollers, they are a bag or roll-shaped puff pastry, which is sweetened w ...

, also known as

Trubochki A torpedo dessert (, , , , pl, Rurki z kremem) is a buttery, flaky viennoiserie bread roll, filled with pastry cream, named for its well-known torpedo shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The doug ...

Russian Russian(s) refers to anything related to Russia, including: *Russians (, ''russkiye''), an ethnic group of the East Slavic peoples, primarily living in Russia and neighboring countries *Rossiyane (), Russian language term for all citizens and peo ...

and (italské) trubičky in

Czech Czech may refer to: * Anything from or related to the Czech Republic, a country in Europe ** Czech language ** Czechs, the people of the area ** Czech culture ** Czech cuisine * One of three mythical brothers, Lech, Czech, and Rus' Places * Czech, ...

Torpedo dessert A torpedo dessert (, , , , pl, Rurki z kremem) is a buttery, flaky viennoiserie bread roll, filled with pastry cream, named for its well-known torpedo shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The doug ...

References

External links

* * {{Portal bar, Food, Italy Italian pastries Cuisine of Sicily Italian desserts Maltese cuisine Albanian cuisine Polish desserts Venezuelan cuisine Italian-American cuisine Stuffed desserts Cheese desserts Italian-American culture in New York City Sicilian-American cuisine Cuisine of New York City

Etymology

History

Similar desserts

See also

References

External links