Cannelloni (; Italian for "large reeds") are a cylindrical type of
lasagna
Lasagna (, also , also known as lasagne, ) is a type of pasta, possibly one of the oldest types, made of very wide, flat sheets. Either term can also refer to an Italian dish made of stacked layers of lasagna alternating with fillings such as ...
generally served
baked
Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods can be baked. Heat is gradually transferre ...
with a
filling
Filling may refer to:
* a food mixture used for stuffing
* Frosting used between layers of a cake
* Dental restoration
* Symplectic filling, a kind of cobordism in mathematics
* Part of the leather crusting process
See also
* Fill (disambiguati ...
and covered by a
sauce
In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. ''Sauce'' is a French wor ...
in
Italian cuisine
Italian cuisine (, ) is a Mediterranean cuisine David 1988, Introduction, pp.101–103 consisting of the ingredients, recipes and cooking techniques developed across the Italian Peninsula and later spread around the world together with wave ...
ricotta
Ricotta ( in Italian) is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Like other whey cheeses, it is made by coagulating the proteins that remain after th ...
or
minced beef
Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife, meat grinder (American English), mincer or mincing machine (British English). It is used in many recipes including hamburgers, bolognese sauce, meatloaf, m ...
. The shells are then typically covered with
tomato sauce
Tomato sauce (also known as ''salsa roja'' in Spanish or ''salsa di pomodoro'' in Italian) can refer to many different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment. Tomato sauces are c ...
.
Cannelloni are also a typical dish of the Catalan cuisine, where they are called ''canelons'' and traditionally consumed on
Saint Stephen's Day
Saint Stephen's Day, also called the Feast of Saint Stephen, is a Christian saint's day to commemorate Saint Stephen, the first Christian martyr or protomartyr, celebrated on 26 December in Western Christianity and 27 December in Eastern Ch ...
.
Early references to ''macheroni ripieni'' ( stuffed pasta) can be traced back to 1770, but the word cannelloni seems to have appeared at the turn of the 20th century.
Manicotti
Manicotti (the plural form of the Italian word '' manicotto''), literally, "little sleeves" (< ''manica'' 'sleeve' + the diminutive ending ''-otto''), are an
extruded
Extrusion is a process used to create objects of a fixed cross-sectional profile by pushing material through a die of the desired cross-section. Its two main advantages over other manufacturing processes are its ability to create very complex c ...
cylinders filled from one end.
See also
*
List of stuffed dishes
This is a list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and stuffings. Some dishes are not actually stuffed; the added ingredients are simply spread atop the base food, as one cannot truly stuff an oy ...