''Canarium zeylanicum'' is a species of

flowering plant Flowering plants are plants that bear flowers and fruits, and form the clade Angiospermae (), commonly called angiosperms. The term "angiosperm" is derived from the Greek words ('container, vessel') and ('seed'), and refers to those plants th ...

in the

frankincense Frankincense (also known as olibanum) is an aromatic resin used in incense and perfumes, obtained from trees of the genus ''Boswellia'' in the family Burseraceae. The word is from Old French ('high-quality incense'). There are several species o ...

family,

Burseraceae The Burseraceae are a moderate-sized family of 17-19 genera and about 540 species of flowering plants. The actual numbers differ according to the time period in which a given source is written describing this family. The Burseraceae are also know ...

, that is

endemic Endemism is the state of a species being found in a single defined geographic location, such as an island, state, nation, country or other defined zone; organisms that are indigenous to a place are not endemic to it if they are also found elsew ...

Sri Lanka Sri Lanka (, ; si, ශ්‍රී ලංකා, Śrī Laṅkā, translit-std=ISO (); ta, இலங்கை, Ilaṅkai, translit-std=ISO ()), formerly known as Ceylon and officially the Democratic Socialist Republic of Sri Lanka, is an ...

. ''Canarium zeylanicum'' is a large branched tree that can grow up to 25–30m in height. The seeds of this plant are large, oval, and they can be eaten. This plant can be seen with fruits and flowers in the months of April to September. The oil of the seeds of ''Canarium zeylanicum'' are edible and this oil has been used by Sri Lankans for medicinal purposes and for food for ages. However, these uses of the plant are confined to its rural population and even then, they mostly use it for traditional medicinal purposes. Over 95% of the seeds produced and harvested from these plants are thrown away, wasting its source of valuable, natural, and nutritional value.

Culture

Known as කැකුණ (kekuna) in Sinhala.

References

* Seneviratne, K.N. and Kotuwegedara, R.T. (2009), ''Canarium zeylanicum'' seed oil: an edible oil with beneficial qualities. International Journal of Food Science & Technology, 44: 792–798. zeylanicum Plants described in 1850 Flora of Sri Lanka Vulnerable plants Taxonomy articles created by Polbot {{sapindales-stub