Camille Bloch is a Swiss

chocolate Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civ ...

producer based in Courtelary. It was founded in 1929 in Bern by Camille Bloch (1891 - 1970), a Bernese chocolatier, then moved in Courtelary in 1935. In 2016, Camille Bloch produced about 3,500 tons of chocolate, generating sales of around 60 million francs. Ragusa and Torino are the two main chocolate bars produced by Camille Bloch. The former is essentially a rectangular gianduja bar, including whole hazelnuts and coated on two sides. The latter is a round chocolate bar, with an almond and hazelnut praline filling. Both Ragusa and Torino are made in both individual and 100 g bar formats, and in classic (milk), dark and caramelised white versions. Camille Bloch also produces several liquor-filled chocolates.Camille Bloch product and brands
/ref> The chocolate factory in Courtelary includes a visitors' centre and a museum. It was inaugurated in 2017.

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External links

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Official websiteVisitor center website
* {{Authority control Companies established in 1929 Swiss chocolate companies Swiss brands Brand name chocolate Food and drink companies established in 1929 Museums in the Canton of Bern Canton of Bern