''Camassia leichtlinii'', the great camas or large camas, is a species of flowering plant in the family Asparagaceae. This herbaceous

perennial A perennial plant or simply perennial is a plant that lives more than two years. The term ('' per-'' + '' -ennial'', "through the years") is often used to differentiate a plant from shorter-lived annuals and biennials. The term is also wid ...

native Native may refer to: People * Jus soli, citizenship by right of birth * Indigenous peoples, peoples with a set of specific rights based on their historical ties to a particular territory ** Native Americans (disambiguation) In arts and entert ...

to western North America in British Columbia,

Canada Canada is a country in North America. Its ten provinces and three territories extend from the Atlantic Ocean to the Pacific Ocean and northward into the Arctic Ocean, covering over , making it the world's second-largest country by tot ...

and

California California is a state in the Western United States, located along the Pacific Coast. With nearly 39.2million residents across a total area of approximately , it is the most populous U.S. state and the 3rd largest by area. It is also the m ...

, Nevada, Oregon and Washington, USA.

Description

Great camas is a perennial herbaceous plant that grows from a bulb. It can grow tall. Leaves are long and narrow, stemming from the basal rosette. The inflorescence is a spike-like cluster on a leafless stem that is held above the leaves. It can be mistaken for the more common ''

Camassia quamash ''Camassia quamash'', commonly known as camas, small camas, common camas, common camash or quamash, is a perennial herb. It is native to western North America in large areas of southern Canada and the northwestern United States. Descriptio ...

'', which has an overlapping range.

Ecology

It needs consistent moisture in the spring, but will not be harmed by seasonal drought after the seed pods mature and the leaves dry out. Camas stands can benefit from seasonal fires as well, as they aid in regeneration and reduce competition from brush and weeds.

Uses

The bulbs are edible, but must be baked at length. Traditionally, they were cooked in fire pits for at least three hours, and ideally for between one and three days. Caution should be taken not to confuse this species with the deadly meadow death-camas.

References

{{Taxonbar, from=Q6594876 Agavoideae Root vegetables Taxa named by John Gilbert Baker Taxa named by Sereno Watson