Early life
Lee was born in Chinatown, Manhattan in 1934. His father died when Lee was 17, leaving him to manage the family's Chinese restaurant, which he did until the age of 24. In addition to running the restaurant, Lee attended and graduated from Columbia University and the New York University School of Law. He passed the bar in 1958 and began practicing law in Manhattan. That same year, Lee wrote his first book, ''Chinese Cooking for American Kitchens''. He later earned a Ph.D. from New York University. In 1976, he co-authored another Chinese cookbook.Academic career
Lee began his academic career at Columbia University, where he was a professor of government and an assistant dean. He then took an administrative position at the United States Office of Education. In 1968, Lee joined the faculty at Boston University as the Dean of the College of Liberal Arts. After President Arland F. Christ-Janer resigned on July 1, 1970, to become president of the College Entrance Examination Board, Lee was named acting president of the university. At 36, he was the youngest chief administrator of a major university in the country. During his tenure as acting president, Lee led the university through a two-day student strike, a sit-in at the administration building, numerous rallies and demonstrations, and over 100 bomb threats. Lee was interested in becoming president permanently, but the Board of Trustees instead offered the job toBusiness career and death
Lee then served as a vice president at theReferences
{{DEFAULTSORT:Lee, Calvin B. T. 1934 births 1983 deaths American people of Chinese descent American restaurateurs Boston University faculty Columbia College (New York) alumni Columbia University faculty New York University School of Law alumni People from Chatham Township, New Jersey People from Chinatown, Manhattan Presidents of Boston University Prudential Financial people Presidents of the University of Maryland, Baltimore County 20th-century American academics