Caldo may refer to:

Food

Broth Broth, also known as bouillon (), is a savory liquid made of water in which meat, fish or vegetables have been simmered for a short period of time. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, ...

, whose Spanish name is ''caldo'' *

Caldo de costilla Caldo de costilla (Spanish for ''rib broth'') is a dish typical of Colombian cuisine, from the Andean region. It is made mainly from beef ribs boiled in water with slices of potato, some garlic, onion and cilantro leaves. The caldo de costilla ...

("rib broth"), served as breakfast in Colombia *

Caldo de pollo (, lit. 'chicken broth') is a common Latin American soup that consists of chicken and vegetables. What makes this soup different from many other versions of chicken soup is that alike the Brazilian , uses whole chicken pieces instead of chopp ...

, Latin American chicken soup *

Caldo de queso Caldo de queso is a traditional queso ( cheese) soup made in places in Hermosillo, Sonora (north Mexico). The soup is made with boiled water, diced potatoes, onions, tomato, chile verde and oregano. Tomato puree or dehydrated chicken broth m ...

, also known as Sonoran cheese soup, served in central Mexico and southwest United States *

Caldo de siete mares Caldo de siete mares (in English, "seven seas soup"), also known as ''caldo de mariscos'' ("seafood soup") is a Mexican version of fish stew, popular in coastal regions in Mexico. It is typically made with chicken, tomato, fish, or seafood bro ...

("seven seas soup"), also known as ''caldo de mariscos'' ("seafood soup"), commonly served in Mexico *

Caldo verde ''Caldo verde'' (, Portuguese for "green broth") is a popular soup in Portuguese cuisine. The basic traditional ingredients for ''caldo verde'' are finely shredded Portuguese cabbage or ''couve-galega'' (essentially a type of collard green), ...

, soup popularly served in Brazil and northern Portugal *

Pira caldo {{Infobox prepared food , name = Pira caldo , image = Suquet de peix.jpg , image_size = 250px , caption = , alternate_name = , country = Paraguay , region = , creator = ...

, Paraguayan fish stew *

Congee Congee or conjee ( ) is a type of rice porridge or gruel eaten in Asian countries. It can be eaten plain, where it is typically served with side dishes, or it can be served with ingredients such as meat, fish, seasonings and flavourings, most o ...

, rice porridge also known as ''arroz caldo'' (Spanish: ''caldo de arroz'', "rice soup") in the Philippines *

Guarapa Guarapo or guarapa (Portuguese: garapa) may refer to: *Sugarcane juice *For the palm-tree sap also known as guarapo, see Miel de palma *Guarapo (drink) a fermented alcoholic drink in Latin American cuisine *''Guarapo'', a 1989 film of Juan Luis Gal ...

, also known as ''caldo de cana'' ("cane juice") in Brazil

Other

Caldo Verde Records Caldo Verde Records is a San Francisco-based indie rock and folk record label founded by Red House Painters and Sun Kil Moon frontman Mark Kozelek in 2005. The label primarily features releases by Kozelek and Sun Kil Moon, but has also release ...

, American record company *

Hot Autumn The Hot Autumn ( it, Autunno caldo) of 1969–70 is a term used for a series of large Strike action, strikes in the factories and industrial centers of Northern Italy, in which workers demanded better pay and better conditions. During 1969 and 197 ...

(''autunno caldo''), series of labor actions in Italy 1969–1970 *

Paolo il caldo ''Paolo il caldo'' ( in English: ''Hot Paolo'') is a novel by Vitaliano Brancati, and also of a 1974 Italian film based on that novel. Novel The novel is set in Catania and in Rome around the time of the Second World War. It tells the story of a ...

, 1955 novel by Vitaliano Brancati * ''Caldo Largo'', novel by Earl Thompson {{disambiguation