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Nero d'Avola (; 'Black of
Sicily Grape Varieties
and is one of Italy's most important indigenous varieties. It is named after
The vine likes hot and relatively dry climates.
The districts around Noto (above all Buonivini) and Pachino in the south of the province of Siracusa are reputed for the quality of their Nero d'Avola wines.
The first American producer of Nero d'Avola is Chiarito Vineyards in Ukiah, California (Mendocino County).
Nero d'Avola is also cultivated in Australia, particularly in the hot Riverland and Sunraysia areas where winemakers are producing light, juicy, fragrant wines (see Amato Vino, Chalmers Wines). The variety is also found in Malta, Turkey and recently in South Africa too.
Sicily Wine website
{{wines Red wine grape varieties Wine grapes of Italy Crops originating from Europe
Avola
Avola (; scn, Àvula/, becoming / if preceded by vowel; la, Abola) is a city and in the province of Syracuse, Sicily (southern Italy).
History
The foundation of the city in an area previously inhabited by the Sicani and invaded by the Si ...
' in Italian) is "the most important red wine grape in Sicily"winecountry.iSicily Grape Varieties
and is one of Italy's most important indigenous varieties. It is named after
Avola
Avola (; scn, Àvula/, becoming / if preceded by vowel; la, Abola) is a city and in the province of Syracuse, Sicily (southern Italy).
History
The foundation of the city in an area previously inhabited by the Sicani and invaded by the Si ...
in the far south of Sicily, and its wines are compared to New World Shirazes, with sweet tannins and plum or peppery flavours. It also contributes to Marsala Rubino blends.Robinson, Jancis ''Vines, Grapes & Wines'' Mitchell Beazley 1986 .winepros.com.au. http://www.nerodavola.com
History
"The Black Grape of Avola" appears to have been selected by growers nearAvola
Avola (; scn, Àvula/, becoming / if preceded by vowel; la, Abola) is a city and in the province of Syracuse, Sicily (southern Italy).
History
The foundation of the city in an area previously inhabited by the Sicani and invaded by the Si ...
(a small town in south east Sicily) several hundred years ago. Initially, it was confined to the southern tip of the island but more recently has spread throughout the island.
Viticulture
The vine likes hot and relatively dry climates.
The districts around Noto (above all Buonivini) and Pachino in the south of the province of Siracusa are reputed for the quality of their Nero d'Avola wines.
The first American producer of Nero d'Avola is Chiarito Vineyards in Ukiah, California (Mendocino County).
Nero d'Avola is also cultivated in Australia, particularly in the hot Riverland and Sunraysia areas where winemakers are producing light, juicy, fragrant wines (see Amato Vino, Chalmers Wines). The variety is also found in Malta, Turkey and recently in South Africa too.
Sensory properties
Colour: cherry or ruby red. Perfume: typically winy, fruity, strongly reminiscent of blackberries. Flavour: dry, slightly acidic, rounded, warm and full-bodied. Serving temperature: ambient.References
External links
Sicily Wine website
{{wines Red wine grape varieties Wine grapes of Italy Crops originating from Europe