A cake pop is a form of cake styled as a
lollipop
A lollipop is a type of sugar candy usually consisting of hard candy mounted on a stick and intended for sucking or licking. Different informal terms are used in different places, including lolly, sucker, sticky-pop, etc. Lollipops are availa ...
.
Cake
Cake is a flour confection made from flour, sugar, and other ingredients, and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate, ...
crumbs are mixed with
icing or chocolate, and formed into small spheres or cubes in the same way as
cake balls
Cake balls are small spheres of reconstituted cake crumbs, coated with chocolate or frosting. They are made by blending cake crumbs with icing, shaping them to form a ball and then dipping them in a coating, such as melted chocolate. Cake balls ...
, before being given a coating of icing, chocolate or other decorations and attached to lollipop sticks.
Cake pops can be a way of using up leftover cake or cake crumbs.
The cake pop increased in popularity between 2009 and 2011.
Preparation
Cake pops use many of the ingredients used in baking a traditional
cake
Cake is a flour confection made from flour, sugar, and other ingredients, and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate, ...
and can be made from cakes of any flavor.
Many recipes found online use a cake mix instead of a cake batter from scratch. While more convenient, it does not necessarily deliver the same result. The homemade or "made from scratch" cake recipes tend to yield a cake with a much denser crumb than what you'd normally get when using a store-bought mix, which ends up performing better especially after being mixed with homemade frosting. The denser cake is stiffer, making it easier to shape the balls and attach the sticks. Store bought mix yields a lighter cake that does not harden as much, and the sticks tend to slip out after attached.
Once the cake has been baked, or when leftovers from an existing cake have been collected, it is crumbled into pieces. These crumbs are mixed into a bowl of frosting and the resulting mixture is shaped into balls, cubes or other shapes. Each ball is attached to a lollipop stick dipped in melted chocolate, and put in the fridge to chill. Once the mixture solidifies, it is dipped in melted chocolate to form a hard shell, and decorated with sprinkles or decorative sugars. The cake balls can be frozen to speed the solidification process.
Making a cake pop is quite time-consuming. As for preparing the cake to be molded to its desirable form and applying decoration, some simple forms and shapes can be molded by hand such as spheres and circles while complex shapes may require additional molding tools.
See also
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Cake balls
Cake balls are small spheres of reconstituted cake crumbs, coated with chocolate or frosting. They are made by blending cake crumbs with icing, shaping them to form a ball and then dipping them in a coating, such as melted chocolate. Cake balls ...
*
Dango
is a Japanese dumpling made from rice flour mixed with uruchi rice flour and glutinous rice flour. It is different from the method of making mochi, which is made after steaming glutinous rice. ''Dango'' is usually finished round shaped, thre ...
*
References
{{Cakes
Cakes
Articles containing video clips
Lollipops
American desserts