Caesar's hotel and restaurant exterior 2019

Caesar's is a restaurant on

Avenida Revolución Avenida Revolución (Spanish for "Revolution Avenue") is the tourist center in Tijuana, Baja California, México. It is a main thoroughfare of the historic downtown of Tijuana, officially called the '' Zona Centro'', which forms part of the ''De ...

in Tijuana, Mexico, famous as the home of the

Caesar salad A Caesar salad (also spelled Cesar and Cesare) is a green salad of romaine lettuce and croutons dressed with lemon juice (or lime juice), olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper ...

. Restaurateur Caesar Cardini, an Italian immigrant, opened the restaurant in 1923, and it is now under chef Javier Plascencia, leading chef of Baja Med cuisine.

History

The original Caesar's bar and restaurant was first opened in an alley in 1923, and its salad became famous after its reported invention on July 4 of the following year.

Julia Child Julia Carolyn Child (née McWilliams; August 15, 1912 – August 13, 2004) was an American cooking teacher, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, '' ...

said that she visited the restaurant during her youth in 1925 or 1926. In 1926 it moved to 2nd Street, and a year later it moved to its current location at the Hotel Caesar's on Avenida Revolución Street between 4th and 5th streets. Cardini bought the hotel and restaurant in 1932. Following a huge reduction in U.S. visitors to Tijuana after

9/11 The September 11 attacks, commonly known as 9/11, were four coordinated suicide terrorist attacks carried out by al-Qaeda against the United States on Tuesday, September 11, 2001. That morning, nineteen terrorists hijacked four commercial ...

and subsequent long border wait times to return to the U.S., the restaurant closed in 2009, due to debt. Javier's father Juan José Plascencia renovated the restaurant and reopened it in July, 2010, with a luxurious art deco interior reminiscent of the 1920s.http://laprensa-sandiego.org/stories/cesar’s-restaurant-springs-back-to-life/ In 2017, the '' San Diego Reader'' called it the "classiest joint in Tijuana". Waiters prepare the "original" Caesar salads tableside. The restaurant and hotel were featured by Andrew Zimmern in his Travel Channel television special ''The Border Check''.

References

External links

Caesar's
- Grupo Plascencia
Caesar's
- Grupo Plascencia {{coord missing, Baja California Restaurants in Mexico Tijuana