Caesar's hotel and restaurant exterior 2019

Caesar's is a restaurant on Avenida Revolución in

Tijuana Tijuana ( ,"Tijuana"
(US) and < ...

, Mexico, famous as the home of the

Caesar salad A Caesar salad (also spelled Cesar and Cesare) is a green salad of romaine lettuce and croutons dressed with lemon juice (or lime juice), olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black ...

. Restaurateur Caesar Cardini, an

Italian Italian(s) may refer to: * Anything of, from, or related to the people of Italy over the centuries ** Italians, an ethnic group or simply a citizen of the Italian Republic or Italian Kingdom ** Italian language, a Romance language *** Regional Ita ...

immigrant, opened the restaurant in 1923, and it is now under chef Javier Plascencia, leading chef of Baja Med cuisine.

History

The original Caesar's bar and restaurant was first opened in an alley in 1923, and its salad became famous after its reported invention on July 4 of the following year.

Julia Child Julia Carolyn Child (née McWilliams; August 15, 1912 – August 13, 2004) was an American cooking teacher, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, ...

said that she visited the restaurant during her youth in 1925 or 1926. In 1926 it moved to 2nd Street, and a year later it moved to its current location at the Hotel Caesar's on Avenida Revolución Street between 4th and 5th streets. Cardini bought the hotel and restaurant in 1932. Following a huge reduction in U.S. visitors to Tijuana after 9/11 and subsequent long border wait times to return to the U.S., the restaurant closed in 2009, due to debt. Javier's father Juan José Plascencia renovated the restaurant and reopened it in July, 2010, with a luxurious

art deco Art Deco, short for the French ''Arts Décoratifs'', and sometimes just called Deco, is a style of visual arts, architecture, and product design, that first appeared in France in the 1910s (just before World War I), and flourished in the Unit ...

interior reminiscent of the 1920s.http://laprensa-sandiego.org/stories/cesar’s-restaurant-springs-back-to-life/ In 2017, the ''

San Diego Reader The ''San Diego Reader'' is an alternative press newspaper in the county of San Diego San Diego ( , ; ) is a city on the Pacific Ocean coast of Southern California located immediately adjacent to the Mexico–United States border. With ...

'' called it the "classiest joint in Tijuana". Waiters prepare the "original" Caesar salads tableside. The restaurant and hotel were featured by

Andrew Zimmern Andrew Scott Zimmern (born July 4, 1961) is an American chef, restaurateur, television and radio personality, director, producer, businessman, food critic, and author. Zimmern is the co-creator, host, and consulting producer of the Travel Channe ...

in his

Travel Channel Travel Channel (stylized as Trvl Channel since 2018) is an American pay television channel owned by Warner Bros. Discovery, which had previously owned the channel from 1997 to 2007. The channel is headquartered in New York, New York, United ...

television special ''The Border Check''.

References

External links

Caesar's
- Grupo Plascencia
Caesar's
- Grupo Plascencia {{coord missing, Baja California Restaurants in Mexico Tijuana