Mexican cuisine Mexican cuisine consists of the cooking cuisines and traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican cuisine. Its ingredients and methods begin with the first agricultural communities such as the Olmec and M ...

, ''cabeza'' (''lit.'' 'head') is the

meat Meat is animal flesh that is eaten as food. Humans have hunted, farmed, and scavenged animals for meat since prehistoric times. The establishment of settlements in the Neolithic Revolution allowed the domestication of animals such as chic ...

from a roasted head of an animal, served as taco or burrito fillings. Typically, the whole head is placed on a steamer or grill, and customers may ask for particular parts of the body meats they favor, such as ''ojo'' (eye), ''oreja'' (ear), ''cachete'' (cheek), ''lengua'' (tongue), or ''labios'' (lips).

References

Beef Brain dishes Mexican cuisine Offal {{meat-stub

See also

References