Burton (nut)
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'Burton' is a
cultivar A cultivar is a type of cultivated plant that people have selected for desired traits and when propagated retain those traits. Methods used to propagate cultivars include: division, root and stem cuttings, offsets, grafting, tissue culture ...
of
hican A hican is a tree resulting from a cross between a pecan and some other type of hickory (members of the genus ''Carya'') - or the nut from such a hybrid tree. Such crosses often occur naturally while most such hybrids produce unfilled nuts or ha ...
(nut or tree), a cross between hickory and pecan, species of the genus ''
Carya Hickory is a common name for trees composing the genus ''Carya'', which includes around 18 species. Five or six species are native to China, Indochina, and India (Assam), as many as twelve are native to the United States, four are found in Mexi ...
''. The Burton is an edible nut of the hicans; it is considered a shagbark (smaller nuts, higher yielding). Hicans can be both edible or inedible, if the nut is larger, but the tree produces far less than a shagbark they are considered shellbarks. A seedling from 'Burton' is commonly called a 'Dooley Burton' it is also an edible hican nut. Burton and Dooley Burton nuts have a unique, yet very pleasing hickory flavor indicative of hickory trees. Of the two, Dooley Burton seedlings produce a more noticeable hickory-flavored nut. Hickory-pecan hybrids are often unproductive.


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Information about the Burton


References

Edible nuts and seeds {{food-stub